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Position: Connecticut > Connecticut Restaurants > Connecticut Italian
    Il Compare's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Soup Of The Day
$6.0
Bruschetta Quattro
four grilled garlic toasts with selected toppings.
$10.0
Mussels
sauteed with garlic and basil in a white wine broth.
$10.0
Calamari
crispy fried calamari, zucchini and hot cherry peppers.
$10.0
Clams Casino
little necks broiled with basil, sweet pepper butter.
$10.0
Risotto Saltato
pan fried risotto cakes with parmigiano cheese, extra virgin olive oil and fresh herbs.
$9.0
Shrimp "cocktail"
chilled poached shrimp with spicy horseradish sauce.
$10.0
Stuffed Eggplant
stuffed with ricotta, spinach and olives; melted mozzarella.
$9.0
Tuna Tartar
raw minced yellow fin tuna marinated with asian flowers and served with wasabi sauce and flat bread crisps.
$10.0
Salads
Caprino
warm pistachio crusted goat cheese over mixed greens; raspberry vinaigrette.
$10.0
Caesar
crunchy romaine hearts tossed with lemon, garlic, anchovy dressing; topped with garlic croutons and shaved parmesan cheese.
$9.0
Chopped Salad
mixed greens with marinated tomato, cucumbers, red onions and gorgonzola tossed with a balsamic vinaigrette.
$9.0
Salads - Add Ons
Grilled Chicken
$6.0
Grilled Shrimp
$10.0
Seared Tuna
$11.0
Grilled Ny Strip
$11.0
Pasta
Penne Pomodoro
the classic italian tomato sauce.
$14.0
Tortellini Della Nonna
tri-colored cheese tortellini, pancetta, peas and parmesan in a cream sauce.
$15.0
Cavatelli Alla Rustica
sweet italian sausage, spicy cherry peppers, broccoli rabe, garlic and extra virgin olive oil.
$18.0
Paglia E Fieno Amatriciana
green and white linguini in a chunky tomato sauce made with onions and pancetta.
$16.0
Linguini Clam Sauce
little neck clams with sliced garlic, extra virgin olive oil, fresh basil and parsley.
$20.0
Fusilli Del Campo
corkscrew pasta, grilled chicken, arugula, plum tomato, pesto, pine nuts and fresh ricotta.
$19.0
Papardelle Bolognese
country style wide noodles topped with our signature meat ragu.
$17.0
Ravioli All' Ortolana
roasted vegetable filled pasta with a mediterranean vegetable saute.
$19.0
Entrees - Chicken
Il Compare
artichoke, sun-dried tomato, fresh basil and lemon.
$19.0
Capriccioso
chicken cutlet with baby greens, marinated tomato, fresh mozzarella and basil vinaigrette.
$20.0
Parmigiana
tomato sauce and melted mozzarella, with pasta.
$17.0
Broccolini
chicken with broccoli, plum tomatoes and penne in veal reduction.
$18.0
Entrees - Veal
Marsala
sauteed scallopini with wild mushroom sauce.
$21.0
Saltimbocca
sliced prosciutto, fresh sage, spinach with white wine veal sauce.
$22.0
Sorrentino
eggplant, sliced prosciutto and fontina cheese.
$22.0
Parmigiana
tomato sauce and melted mozzarella, with pasta.
$19.0
Entrees - Meats
Pork Tenderloin Medallions
pan seared with peaches, red wine and balsamic glaze.
$19.0
Filet Mignon Medallions
barolo wine sauce with fresh marjoram.
$25.0
New York Strip Steak
cracked pepper and cognac sauce.
$24.0
Grilled Filet Mignon
with fresh melted gorgonzola.
$29.0
Entrees - Seafood
Filet Of Sole
lemon, capers, parsley and seasoned bread crumbs.
$19.0
Yellow Fin Tuna
pan seared with sesame seeds, pickled ginger, wasabi sauce and mixed greens.
$24.0
Zuppa De Pesce
clams, mussels, shrimp, calamari and baby octopus in a light seafood broth with tomato and white wine.
$28.0
Scampi
shrimp sauteed with garlic, lemon wine, parsley and fresh basil.
$22.0
Desserts
Creme Brule
$
Apple Tarte Tatin
$
Award Winning Cheesecake
$
Semi-freddo
$
Chocolate Mousse
$
Assorted Fruit Sorbet
$
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