New England Clam Chowder Or Shrimp And Corn Bisque
$5.75
Beer Battered Shrimp
shrimp battered in bbc steel rail, lightly fried and then tossed in a mild buffalo sauce. served with our house bleu.
$9.99
Side Salad
locally grown mesclun field greens, grape tomatoes, roasted bell peppers and toasted pine nuts
$3.5
Iceberg Wedge Salad
iceberg lettuce with crumbled bleu cheese, bacon, and tomatoes finished with house bleu cheese dressing.
$6.99
Side Caesar Salad
romaine hearts, crispy garlic croutons and aged reggiano parmesan cheese.
$3.99
Tomato Bruschetta
vine ripe tomatoes, garlic, olive oil & fresh basil on focaccia bread coated with goat cheese
$6.99
Pecan Crusted Fried Brie
brie cheese coated with pecans, lightly fried and served with fresh fruit and flat bread
$7.99
Jumbo Shrimp Cocktail
half dozen chilled jumbo shrimp served with traditional cocktail sauce and fresh horseradish
$12.75
Cucumber Salad
cucumbers, carrots and red peppers in a sesame vinaigrette garnished with fried noodle croutons.
$5.99
Fried Calamari
fresh squid lightly battered, dusted with seasoned flour and served with banana peppers and a jalapeno and tomato chili sauce.
$9.75
Twin Crab Cakes
a blend of crab claw meat, peppers, onions, spices and dijon mustard served with remoulade sauce
$10.99
Coconut Shrimp
shrimp with shredded coconut batter, deep fried and served with a pina colada sauce
$10.99
Salads
Asters House Salad
locally grown mesclun field greens, roasted bell peppers, toasted pine nuts, grape tomatoes and goat cheese with your choice of dressing
$9.99
Classic Caesar Salad
romaine hearts, crispy garlic croutons, shaved reggiano parmesan cheese and a homemade caesar dressing
$8.5
Spinach Salad
fresh baby spinach, dried cranberries, toasted walnuts, crumbled bleu cheese, granny smith apples and balsamic vinaigrette dressing
$9.99
Seafood
Diver Scallops
scallops sauteed with a port reduction and white truffle oil
$21.99
Tuna Nicoise
tuna grilled and garnished with a nicoise vinaigrette.
$23.99
Tilapia
panko encrusted tilapia finished with warm balsamic vinaigrette
$16.99
Atlantic Salmon
grilled salmon seasoned with hawaiian salt and finished with an herb butter compound or bourbon glaze.
$16.99
Idaho Brook Trout
grilled whole trout wrapped in bacon and stuffed with lemon slices topped with a lemon thyme vinaigrette
$19.99
Striped Bass
baked striped bass marinated in cumin, cilantro, lemon juice, garlic and spices.
$24.99
Asters Originals
Asters Classic Scampi With Jumbo Shrimp
extra virgin olive oil, lemon zest, crushed red pepper flakes and butter tossed with linguini
$16.99
Seafood Diablo
linguini with jumbo shrimp, sea scallops, and littlenecks tossed in spicy tomato sauce and finished with reggiano parmesan cheese
$19.99
Burgers And Sandwiches
Penne Rigatte With Grilled Chicken Breast
grilled chicken, sauteed prosciutto, diced tomatoes, garlic, basil and heavy cream tossed with penne, topped with regiano parmesan cheese
$16.99
Asters Angus Burger
char-grilled ground angus beef with onion and your choice of cheddar or bleu cheese. served on a brioche roll with dijon aioli, lettuce, tomato, french fries and dill pickle.
$9.99
Hot Prime Rib Sandwich
open faced with thinly sliced prime rib on focaccia bread smothered with rosemary gravy and fried onions. served with french fries and fresh seasonal vegetable.
$12.99
Portabella Burger
balsamic grilled portabella with sauteed baby spinach, roasted red peppers and bleu cheese on a brioche roll. served with sweet potato fries.
$9.99
Asters Desserts
Roasted Vegetable Napoleon With Spinach Ravioli
roasted portabella mushroom topped with a vegetable medley and fresh mozzarella served with spinach ravioli in a roasted tomato gorgonzola cream sauce
$18.99
Creme Brulee
traditional creme brulee glazed with organic raw sugar and topped with fresh seasonal fruit
$5.99
Black And White Chocolate Mousse
layered milk and white chocolate mousse with whipped cream and a fresh strawberry
$5.99
Key Lime Parfait
key lime custard with coconut cookie crumble and garnished with fresh whipped cream
$5.99
Peanut Butter Brownie Sundae
housemade peanut butter brownie topped with vanilla ice cream and your choice of chocolate or caramel sauce.
$5.99
Pecan Crusted Vanilla Ice Cream
vanilla ice cream coated with pecans and served with a caramel sauce, and sweetened whip cream.
$5.99
Dark Chocolate Cake
double layered dark chocolate cake infused with chambord and garnished with fresh raspberries
$7.99
Mango Sorbet
mango sorbet with dried apricots and vanilla syrup
$5.99
Low Sugar Vanilla Ice Cream
$2.99
Cheesecake Charlie's Cheesecake
Tenderloin Of Pork
pan seared tenderloin finished with an herb pan gravy.
$16.99
Veal Oscar
thinly sliced veal cutlet topped with crab meat, asparagus and bearnaise sauce.
$18.99
Beef Stroganoff
thinly sliced beef with house stroganoff sauce served with chef's side selections of asparagus and straw potatoes.
$24.95
Lamb Chop Trio
three loin lamp chops char-grilled and served with an english mint sauce.
$23.99
Chicken Francais
parmesan breaded chicken breast pan seared and garnished with a lemon parsley vinaigrette.
$16.99
Chocolate Springs Desserts
Caramel Apple
topped with fresh slices of granny smith apple and light drizzle of housemade caramel sauce.
$7.99
Maple Walnut
garnished with toasted walnuts and candied maple leaf.
