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Position: Connecticut > Connecticut Restaurants > Connecticut Diner
    Peppermill Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Charcuterie
Chicken Galantine
$9.0
Devon Beef Liver & Onions
$9.0
BMD Ethereal Gin Martini-Cured Gravlax
$9.0
Duck Liver
$9.0
Duck Wing Confit
$9.0
Coppa
$9.0
Pork Rillette
$9.0
Appetizers
Katama Bay (Martha's Vineyard)
$
Oysters
with Mignonette
$2.0
Potato-Leek Soup
$6.0
Smoked Chicken Wings (8)
Rt 7 BBQ or Buffalo or Habanero Blue Cheese Dressing
$12.0
Rt 7 BBQ or Bu!alo
$12.0
Local Cheese Plate
(from our Friends at Rubiner's) (1 oz each) with Brioche & Orange Marmalade Grace Hill Farm "Hilltown Bleu" (MA) cow, Von Trapp "Mt. Alice" (VT) cow, Dancing Ewe "Stagionato" (NY) sheep
$16.0
Salads
Farm Salad
Ted's Lettuces, Cabot Cheddar Crisps, Roasted Onion, Champagne-Dijon Vinaigrette
$8.0
Blue-Green Salad
Granny Smith Apples, Great Hill Blue Cheese, Ted's Lettuces, Lemon-Tru!e Vinaigrette
$11.0
Today's Features
Organic Faroe Island Salmon
Lemon-Cilantro Butter
$25.0
Grilled Atlantic Swordfish
Lemon-Cilantro Butter
$25.0
All Natural Brined & Spit Roasted Half Chicken
$18.0
Grilled Pork Tenderloin
Tomatillo Salsa, Tilldale Farm Devon Beef
$25.0
Liver & Onions
Tilldale Farm Heritage Breed Devon, Beef -Organic, Grass Fed & Finished
$18.0
Ribeye (8 oz)
choice: Spicy Basil or Mushroom Bordelaise, Angus Beef Block Cut
$32.0
NY Strip (12 oz)
choice: Spicy Basil or Mushroom Bordelaise
$32.0
Angus Beef Ribeye (15 oz)
choice: Spicy Basil or Mushroom Bordelaise, Double-Thick Angus Beef
$38.0
Ribeye (32 oz)
choice: Spicy Basil or Mushroom Bordelaise
$69.0
Sandwiches
Shrimp "Po Boy"
with Chipotle Aioli & Slaw
$15.0
Apres Burger
8oz Certified Organic Devon Beef with Chipotle Aioli & Lettuce
$14.0
BBQ Pork Sandwich
with Rt7 BBQ Sauce & Slaw
$14.0
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