A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$110.0
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$120.0
Step 1: Choose a Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
$
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
$
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
$
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
$
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
$
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
$
Charcuterie Board
$14.95. Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
$
Step 2: Choose Two Salads
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
$
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
$
The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal). Gluten Free with substitute for Polpettes or Pasta
$
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb-Crusted Chicken
$
Steak Lovers
+$4.95 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak
$
The Classic*
+$3.95 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken
$
Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
$
All-Natural Chicken Breast^
(94-136 cal)
$
Duck Breast^
(69-111 cal)
$
Memphis-Style Dry Rub Pork^
(89-131 cal)
$
Premium Filet Mignon^
(119-161 cal)
$
Teriyaki-Marinated Steak^
(108-150 cal)
$
Garlic Pepper Steak^
(76-118 cal)
$
Atlantic Salmon^
(151-193 cal)
$
Sesame-Crusted Ahi Tuna^
(114-156 cal)
$
Shrimp^
(98-139 cal)
$
Chicken Potstickers^
(100-142 cal)
$
Vegan Polpettes
(160-202 cal)
$
Wild Mushroom Pasta^
(175-216 cal)
$
Big Night Out Dinners for Two
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
$
Bigger Night Out
+$12 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Step 4: Choose a Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
$
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
$
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
$
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
$
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
$
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
$
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer
$24.0
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken
$33.95
Steak Lovers
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
$34.95
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb-Crusted Chicken
$30.95
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
$30.95
The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. Gluten Free with substitute for Polpettes or Pasta
$27.95
Entrée Fondue: Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
$
All-Natural Chicken Breast^
(94-136 cal)
$
Duck Breast^
(69-111 cal)
$
Memphis-Style Dry Rub Pork^
(89-131 cal)
$
Premium Filet Mignon^
(119-161 cal)
$
Teriyaki-Marinated Steak^
(108-150 cal)
$
Garlic Pepper Steak^
(76-118 cal)
$
Atlantic Salmon^
(151-193 cal)
$
Sesame-Crusted Ahi Tuna^
(114-156 cal)
$
Shrimp^
(98-139 cal)
$
Chicken Potstickers^
(100-142 cal)
$
Vegan Polpettes
(160-202 cal)
$
Wild Mushroom Pasta^
(175-216 cal)
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$24.0
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$24.0
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
$24.0
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$24.0
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
$24.0
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
$24.0
To Go Combo
Fondue Night in for 2
Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share. To Go Cheese Selection: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm), Wisconsin Trio (Sm), Fiesta (Sm), Quattro Formaggio (Sm). To Go Salad Selection: Caesar, MP House Salad, California, Caprese +$5.50. To Go Chocolate Selection: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm), Bananas Foster (Sm), Caramel Toffee Crunch (Sm), Chocolate S'mores (Sm)
$69.9
Fondue Party for 10
3 Courses to share. Select 2 cheese & 2 chocolate fondues and a salad. Great for large parties and gatherings. Fondue Party Cheese Selection: Classic Alpine for 5, Fiesta for 5, Quattro Formaggio for 5, Spinach Artichoke for 5, Vegan Cheese for 5, Wisconsin Cheddar for 5, Wisconsin Trio for 5. Fondue Party Salad Selection: Melting Pot House Salad for 10, Caesar Salad for 10, California Salad for 10, Caprese for 10. Fondue Party Chocolate Selection 1: Caramel Toffee Crunch for 5, Chocolate S'mores for 5, Flaming Turtle for 5, Pure Chocolate Fondue for 5, The Original for 5, Vegan Chocolate for 5
$324.95
To Go Cheese
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. (cal per serving). Gluten Free with Redbridge beer
$24.0
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. (cal per serving). Gluten-free dipper plate available upon request
$24.0
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. (cal per serving). Gluten-free dipper plate available upon request
$24.0
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pesto. (cal per serving)
$24.0
Wisconsin Trio
Robust, aromatic. Featured Cheeses: Butterkäse, Fontina, Gorgonzola. Melted with: White wine, sherry, shallots, scallions
$24.0
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (cal per serving). Gluten-Free: with Redbridge® beer
$24.0
Charcuterie Board
Our selection of premium cured meats, artisan crackers and accompaniments
$14.95
To Go Salad
MP House Salad
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
$6.95
Caesar
Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
$6.95
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
$6.95
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, comes with Balsamic Glaze
$7.95
To Go Chocolate
Bananas Foster
The buttery flavor of white chocolate is melted with bananas & dulce de leche, and flambéed. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
$24.0
Caramel Toffee Crunch
The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (cal per serving)
$24.0
Chocolate S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free: without graham cracker bits
$24.0
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. (cal per serving). Gluten-Free dippers available upon request
$24.0
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)
$24.0
Sweet Additions
Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)
$7.95
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. (cal per serving). Gluten-Free dippers available upon request
$24.0
Yin & Yang
$24.0
To Go Beverage
Coke
$3.5
Diet Coke
(0 cal)
$3.5
Cherry Coke
$4.0
Sprite
$3.5
Ginger Ale
$3.5
Root Beer
$2.95
Iced Tea
$3.5
Shirley Temple
$3.5
Lemonade
$3.5
To Go Wine
Banfi Rosa Regale
$40.0
LaMarca Prosecco
$10.0
Ste Michelle Brut
$32.0
Beringer White Zinfandel
$22.0
Schmitt Söhne Piesporter Michelsberg Spätlese
$25.0
Kung Fu Girl Riesling
$30.0
KJ Vintner's Reserve Chard
$34.0
Maso Canali Pinot Grigio
$42.0
Rodney Strong Charlotte Sauv Blanc
$36.0
Cakebread Sauv Blanc
$62.0
Ste Michelle Rose
$32.0
JNSQ Rose
$58.0
J Lohr Seven Oaks Cab
$46.0
Decoy Merlot
$58.0
Mazzei Poggio Badiola Toscana
$38.0
Michael David Petite Petit
$42.0
19 Crimes Red
$20.0
The Prisoner Red Blend
$86.0
To Go Beer
4 Beer Bundle
4 Beer Bundle: Half Full Bright Ale, Two Roads Ol' Factory Pilsner, Sam Adams, Sam Adams Seasonal, New England Sea Hag IPA, Warwick Valley Doc's Pear Cider
$16.0
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
$
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
$
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
$
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
$
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
$
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
$
Salad
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
$
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Chocolate Fondue
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
$
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
$
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
$
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
$
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
$
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
$
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
$
Beverages
Fleurs de Prairie, Rosé, Languedoc
(115, 185, 585 cal)
$14.0
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
$11.95
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$24.0
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$24.0
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate
$24.0
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$24.0
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
$24.0
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
$24.0
Beer
Blue Moon (USA)
$6.95
Coors, Light (USA)
$6.95
Coors, N/A (USA)
$5.95
Corona (Mexico)
$6.95
Lakefront, New Grist, Sorghum, Pilsner (Milwaukee, WI)
$6.5
Rotating Draft Selections
$7.5
Sam Adams (USA)
$6.95
Stella Artois (Belgium)
$7.95
Drink Local
Lawson's, Sip of Sunshine, IPA (Stratford, CT)
$10.95
New England, Sea Hag, IPA (New England)
$6.95
Thimble Island, American Ale (branford, Ct)
$6.95
Thimble Island, Sea Foam, New England, Pale Ale (Branford, CT)
$10.95
Two Roads, Lil' Heaven, Session, IPA (Stratford, CT)
$6.95
Two Roads, Cruise Control, Lager (Stratford, CT)
$6.95
Hard Seltzer
Hard Seltzer
High Noon, Sun Sips, Vodka & Soda
$7.95
Best In Glass
TMP's G&T
The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime
Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda
$11.95
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$12.95
Local Cocktails
Absolut Stress
Absolut Vodka, Malibu Rum, Amaretto, Cranberry and Pineapple Juices
