8 oz. Certified Angus Beef® or Beyond burger, served with house fries, lettuce, and tomato. Your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, applewood smoked bacon, cherry peppers, cheddar, swiss, blue cheese, sliced smoked gouda, or mozzarella
$18.0
Sweet Potato Crab Cake Dinner
Two large cakes served with a mornay sauce & vegetable du jour
$24.0
Pasta alla Vodka
Cavatelli pasta tossed with a tomato, vodka, cream sauce
Fennel, tomato, and basil chardonnay cream sauce served over cavatelli with shrimp & scallops
$28.0
Chicken Parmesan
with pasta
$24.0
Chicken Piccata
Lemon-Caper butter sauce with pasta
$24.0
Fish and Chips
Generous portion of flaky and lightly beer-battered sustainable fresh cod, house fries, tartar sauce, coleslaw
$24.0
Seared Hawaiian Ahi Tuna
Pepper encrusted sushigrade tuna, lightly seared and served over a mango glaze and pineapple ring with a Hawaiian BBQ drizzle. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
$29.0
Surf & Turf
Grilled Certified Angus® New York strip loin, broiled Maine lobster tail, drawn butter. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
$39.0
Steak au Poivre
Certified Angus® New York Strip loin, encrusted with peppercorn and topped with a brandy demi glaze. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
$36.0
Simply Grilled or Spinach & Artichoke Crusted Salmon
Faroe Island salmon encrusted with a creamy spinach and artichoke topping served over pesto. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
$28.0
Simply Baked or Dijon Cod
Fresh Atlantic cod, encrusted with Dijon mustard and Parmesan, finished with sautéed mushrooms. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
$27.0
Grilled Shrimp & Lobster Tail
Broiled Maine lobster tail, six grilled shrimp, drawn butter. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
$36.0
Twin Tails
Broiled Maine lobster tails, drawn butter. Include a house salad or upgrade to a Caesar or Bowl of Chowder $3.50. Includes vegetable du jour and choice of potato or wild rice blend
2017 Domaine du Montepin Vire-Clesse Vin de Bourgogne, Burgundy, France
$55.0
2018 Nicolas Idiart Sancerre Sauvignon Blanc, France
$58.0
2014 Orin Swift Mannequin Chardonnay, Napa, CA
$68.0
Wines by the Bottle (Reds)
2017 Rotation Cellars Cabernet Sauvignon, Lodi, California
$40.0
2017 Biagio Chianti DOCG, Tuscany, Italy
$40.0
2017 Maison Nicolas Idiart Pinot Noir, Loire, France
$45.0
2014 Davis Bynam Jane's Vineyard Pinot Noir, Russian River Valley, California
$46.0
2017 Josh Cellars Merlot, California
$45.0
2018 Ground Effect Cabernet Sauvignon, Santa Barbara, California
$50.0
2016 Gualdo del Re Eliseo, Super Tuscan, Italy
$55.0
2016 Hall Cabernet Sauvignon, Napa Valley, California
$58.0
2015 Miura Pinot Noir, Santa Lucia, California
$64.0
2012 Wind Racer Pinot Noir, Russian River Valley, California
$90.0
2012 Mt. Brave, Mt. Veeder, Cabernet Sauvignon, Napa Valley, California
$110.0
2011 Marcharini Brunate Barolo, Italy
$120.0
2008 Turnbull Cabernet Sauvignon Black Label, Napa Valley, California
95 points
$135.0
Reds
Gooseneck Red Blend
Fresh aromas of sassy red fruits and Portuguese wild flowers. A mouthfeel of raspberries and blackberries, finishes with notes of cedar and vanilla.
$10.0
William Hill Estate Cabernet Sauvignon
Napa, CA The Sonoma fruit gave this wine its blackberry and black cherry flavors, while the Lake County fruit brought tremendous structure and presence to the blend.
$11.0
Edna Valley Merlot
San Louis Obispo, CA Opens with Aromas of cocoa powder, anise, and black cherry - complimented by hints of leather and humidor.
$9.0
Sea Glass Pinot Noir
St Helena, CA A delicate perfume emerges from the glass, while bright red cherry and strawberry flavors lightly dance upon the palate. Great with Salmon.
$10.0
Whites
William Hill Chardonnay
Napa, CA This oaked wine has flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit. Great with cod, scallops, shrimp.
$10.0
Starborough Sauvignon Blanc
Blenheim, NZ Rich layers of flavor with a distinctive, refreshing character.
$10.0
Zum Riesling
Mosel, Germany Dry Riesling from the famed Mosel valley.
$9.0
Vicolo Pinot Grigiot
$8.0
White Zinfandel
$7.0
Sparkling
LaMarca Brut
France
$10.0
Rose
Sacha Lichini Rose
A simple and refreshing Grenache-based rose made at Chateau s'Esclans
$10.0
Dessert
Signature Chocolate Mousse
"Velvety smooth chocolate mousse was among the fluffiest and more chocolaty that I've tasted…" New York Times
$8.5
Oreo Cheesecake
House-made cheesecake with a classic Oreo crust and topped whipped cream
$8.5
Signature Bread Pudding
Customer's choice. Our dense, moist and decadent bread pudding is topped with a rich caramel sauce and whipped cream
$8.5
Crème Brule
Our classic-style French vanilla custard topped with whipped cream
$8.5
Handcrafted French Vanilla Ice Cream
Award winning handcrafted ice cream from the Ice Cream Machine in Rhode Island. Add chocolate, caramel and / or whipped cream
$7.5
Macadamia Chocolate Brownie Sundae
A rich macadamia and chocolate chip brownie, layered over crème anglaise, topped with chocolate sauce, served with French vanilla ice cream and whipped cream
$8.5
S'more Martini
Godiva Dark Chocolate Liquor, Marshmallow Vodka, Graham Cracker Rim, Mini-Marshmallow Garnish
Heaping bowl of Prince Edward Island mussels steamed with white wine broth, garlic, tomatoes, fresh herbs
$16.0
Soup du Jour
Our Chef's special creation of the day
$5.0
Clam Chowder
A house favorite! Classic New England Chowder
$5.0
Grilled Artichoke Hearts
Artichoke heart halves, dusted with parmesan cheese and served over citrus aioli
$12.0
Oysters Saltafeller*
Ocean fresh, succulent oysters coated in a creamy blend of spinach, artichoke, and Parmesan, dotted with applewood smoked bacon, and diced tomatoes and baked
$22.0
Duck Bacon - Wrapped Scallops
Fresh scallops wrapped in duck bacon, served over sautéed truffle mushrooms
$19.0
Steamed Littleneck Clams
Fresh clams steamed in a white wine, garlic, and herb broth
Serve on crushed ice with traditional house-made cocktail sauce
$15.0
Littleneck Clams on the Half Shell*
Fresh Littleneck clams served on crushed ice with your choice of two sauces
$12.0
Oysters Alaska*
Ocean fresh oysters on the half shell, topped with smoked salmon, caviar, dill and our house horseradish cream
$22.0
Oysters on the Half Shell*
Premium ocean fresh oysters served on crushed ice with a choice of two sauces
$16.0
Smoked Salmon Plate
Scottish smoked salmon served with capers, red onion, chopped egg, cucumbers, horseradish cream
$16.0
Sampler*
6 Littleneck clams, 6 locally sourced oysters, 6 jumbo shrimp, sushi grade sliced rare tuna, smoked salmon plank served on crushed ice with fresh lemon and choice of 4 sauces
$60.0
Saltwater Tower*
Have a raw bar craving? Try our Tower! 8 Littleneck clams, 8 locally sourced oysters, 8 jumbo shrimp, chilled cold-water lobster tail, sushi-grade sliced rare tuna and smoked salmon, served on a threetier crushed ice tower with fresh lemon. Served with all sauces
$84.0
Seafood Assortment*
4 jumbo shrimp, 4 Littleneck clams, 4 ocean fresh oysters, served on crushed ice with your choice of 2 sauces
Grilled beets with mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette
$13.0
Entrees
Steak House Burger*
8 oz. Certified Angus Beef ® burger grilled to your liking, served on an iceberg lettuce bun with house fries. Includes your choice of two toppings: raw or sautéed onions, sautéed mushrooms, applewood smoked bacon, tomato, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella
$16.0
Baked Mac & Cheese
Creamy cheese blend of Wisconsin cheddar, artisanal parmesan and Danish gouda, mixed with penne pasta and baked to a golden brown
$18.0
Pasta alla Vodka
Penne pasta tossed with a tomato, vodka, cream sauce
$21.0
Sautéed Shrimp & Scallop Pasta
Sautéed shrimp and scallops with a fennel, tomato, basil chardonnay cream sauce served over penne pasta
$28.0
Beyond Meat Burger
Tasty meatless burger, served on a lettuce bun with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella
$16.0
Parmesan-Dijon Encrusted Cod
Sustainable fresh cod filet encrusted with Dijon mustard and parmesan, finished with sautéed mushrooms. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
$27.0
Apple and Cranberry Chicken
All-natural sautéed chicken breast topped with goat cheese crumbles, and a brandy, apple and cranberry glaze. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
$24.0
Seared Hawaiin Ahi Tuna*
Encrusted sushi-grade tuna, lightly seared and served over a mango vegetable stir fry and pineapple ring. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
$29.0
Surf & Turf*
Grilled Certified Angus New York strip loin, broiled Maine lobster tail, drawn butter. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
$39.0
Steak au Poivre*
Certified Angus New York Strip loin, encrusted with peppercorn and topped with a Brandy demi glaze. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
$36.0
Spinach & Artichoke Crusted Salmon
Faroe Island Scottish salmon encrusted with a spinach and artichoke topping served over pesto. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
$28.0
Grilled Shrimp & Lobster Tail
Broiled Maine lobster tail, six grilled shrimp, drawn butter. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
$36.0
Twin Tails
Broiled Maine lobster tails, drawn butter. Served with vegetable du jour and choice of potato du jour or wild & brown rice blend
$42.0
Simply Prepared Entree Selections
Grilled Scallops
$30.0
Baked Cod
$26.0
Grilled Shrimp
$26.0
Grilled Salmon
$28.0
Seared Tuna*
$28.0
Grilled New York Strip Loin
$32.0
Popular Entrée Add-Ons
Grilled Shrimp
$12.0
Grilled Scallops
$14.0
Broiled Maine Lobster Tail
$16.0
Sides for the Table
Sautéed Onions
$5.0
Vegetable or Potato du Jour
$8.0
Sautéed Mushroom Trio
$6.0
Mushrooms and Onions
$6.0
House Fries
$8.0
Mac and Cheese
$8.0
Sautéed Spinach
$8.0
Vegetarian Selections
Cheese Plate
Double cream brie, aged gorgonzola and all natural French chévre, served with our red onion marmalade, warm bread, and crackers
$15.0
Beer Battered Artichoke Hearts
Artichoke heart halves, dusted with parmesan cheese and served over citrus aioli
$12.0
Cheesy French Bread
with basil, garlic and tomato
$7.0
Spinach Artichoke Dip
Creamy blend of baby spinach, artichokes, and parmesan cheese baked to perfection. Served with chips
Grilled beets with mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette
$13.0
Entrees
Baked Mac & Cheese
Creamy cheese blend of Wisconsin cheddar, artisanal parmesan and Danish gouda, mixed with cavatelli pasta, topped with toasted bread crumbs, and baked to a golden brown
$18.0
Beyond Meat Burger
Tasty meatless burger, served with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella
$16.0
Pasta alla Vodka
Cavatelli pasta tossed with a tomato, vodka, cream sauce
$21.0
Eggplant Rollatini
Lightly battered and sautéed eggplant stuffed with caramelized fennel, shiitake mushrooms, and goat cheese with a light tomato Pomodoro sauce, served over sautéed baby spinach bed
$20.0
Veggie Tacos
Sautéed spinach, mushrooms, seasonal vegetables served in two soft shell tacos with avocado crema, lettuce and fire roasted salsa
$15.0
Roasted Stuffed Pepper
Pepper stuffed with a wild and brown rice blend, mushrooms, spinach, seasonal vegetables and finished with a marinara sauce
$16.0
Mango Stir Fry
Fresh seasonal vegetables prepared with a mango sauce and served with a brown and wild rice blend
$18.0
Sides for the Table
Sautéed Onions
$5.0
Vegetable or Potato du Jour
$8.0
Sautéed Mushroom Trio
$6.0
Mushrooms and Onions
$6.0
House Fries
$8.0
Mac and Cheese
$8.0
Sautéed Spinach
$8.0
Vegan Selections
Saltwater Grille
Grilled Artichoke Hearts
Artichoke heart halves, grilled and served with a sweet onion dressing
Grilled beets with mixed greens, sunflower seeds, apple cider vinaigrette
$13.0
Entrees
Beyond Meat Burger
Tasty meatless burger, served with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella
$16.0
Mango Stir Fry
Fresh seasonal vegetables prepared with a mango sauce and served with a brown and wild rice blend
$18.0
Pasta Primaverra
Cavatelli pasta, fresh vegetables, garlic, oil and wine broth
$18.0
Veggie Tacos
Sautéed spinach, mushrooms, seasonal vegetables served in two soft shell tacos with avocado, lettuce and fire roasted salsa
$15.0
Roasted Stuffed Pepper
Pepper stuffed with a wild and brown rice blend, mushrooms, spinach, seasonal vegetables and finished with a marinara sauce
