With a Salad of Artichoke Hearts, Haricots Verts and Mâche with a Mustard Vinaigrette
$36.0
Beef Short Rib Ravioli
With Ginger and Spinach
$24.0
Spanish Naturally Cured Iberico Ham
$45.0
And Then
Twice Baked Potato and Lobster
With Italian White Truffle
$160.0
Nantucket Bay Scallops
With Italian White Truffle Risotto
$160.0
Crispy Fillet of Black Sea Bass
With Creamed Spinach and a Lemon Caviar Sauce
$70.0
Roasted California Squab
With Wild Mushroom & Spinach Duxelles with A Red Bordeaux Reduction
$65.0
Roasted Tenderloin of Canadian Elk
With a Grilled Corn Succotash and a Green Peppercorn Sauce
$65.0
Seared Japanese Kobe NY Stea
With Grilled Asparagus, Pommes Allumettes and A Red Burgundy Reduction
$180.0
To Begin
Two Soups in One Bowl
Butternut and Acorn Squash With Roasted Chestnuts
$20.0
Asparagus Soup
With Lobster
$22.0
Italian White Truffles
With Handmade Fettuccine
$85.0
Kumamoto Oysters on the Half Shell
$28.0
Local Petite Lettuces
With Fresh Herbs and a Dijon Vinaigrette
$17.0
Heirloom Tomato and Goat Cheese Salad
With Cucumbers, Sweet Vidalia Onion & Mint
$24.0
Frisée Salad
With Sautéed Wild Mushrooms, Asparagus Tips and Goat Cheese
$22.0
Belgian Endive Salad
With Toasted Walnuts, Roquefort and a Walnut Vinaigrette
$18.0
Arugula Salad
With Hearts of Palm, Fennel, Avocado and A Balsamic Vinaigrette
$18.0
Roasted Golden Beet Salad
With Micro Greens, Saint André & a Ginger Vinaigrette
$18.0
Salad of Artichoke Hearts
With Haricots Verts, Celery, Mâche and a Truffle Vinaigrette
$26.0
A Mosaic of Nine Raw Vegetable Slaw
With a Tarragon Vinaigrette
$20.0
King Salmon Gravlax
With Wild Rice Blinis and Mustard Sauce
$26.0
Sashimi of Kanpachi
With a Japanese Seaweed Salad and a Wasabi Dressing
$24.0
Tartar of Tuna
With Avocado, Red and Yellow Peppers and Gaufrette Potatoes
$25.0
Jumbo Lump Crabmeat Ravioli
With a Spicy Tomato Coulis
$21.0
Scrambled Eggs in Their Shell
With Russian Osetra Caviar
$44.0
Foie Gras Dumplings in a French Périgord Black Truffle Reduction
$32.0
Seared Duck Foie Gras
With Caramelized Mango and a Red Raspberry Sauce
$28.0
Corn Blini
With Sour Cream and Russian Osetra Caviar
$36.0
Russian Caviar
Russian Osetra (155 Oz)
$
Kaluga Select Golden Osetra (205 oz)
$
And Then
Italian White Truffles
With Handmade Fettuccine
$160.0
Grilled Nantucket Bay Scallops
With a Ragôut of Provençal Vegetables and Saffron Couscous
$60.0
Lobster
With Lemon Risotto, Asparagus Tips and Green Peas
$56.0
Grilled Fillet of Dover Sole
With Spinach, Wild Mushrooms and a Lemon Sauce
$65.0
Crispy Fillet of Black Sea Bass
With an Artichoke Heart Ravioli and a Ginger Emulsion
$50.0
Seared Fillet of North Atlantic Wild Turbot
With Jumbo Lump Crabmeat Hash, Haricots Verts and a Lobster Sauce
$52.0
Grilled Fillet of King Salmon
With Grilled Corn Succotash and a Salsa Verde
$46.0
Grilled Fillet of Tuna
With Baby Bok Choy, Pommes Allumettes and A Ponzu Sauce
$45.0
Roasted Organic Chicken
With Artichoke Hearts, Wild Mushrooms and Haricots Verts with A Tarragon Mustard Sauce
$42.0
Roasted Wild Scottish Pheasant
With Carrot Spaetzle & a Morel Mushroom Sauce
$65.0
Seared Breast of Muscovy Duck
With Its Leg Confit, Quinoa, Baby Bok Choy and a Pomegranate Sauce
$48.0
Grilled Veal Chop
With Asparagus, Potato Gnocchi and a Morel Mushroom Sauce
$54.0
Roasted Rack of Colorado Lamb
With a Galette of Eggplant, Zucchini, Tomato and Thyme, with Yukon Gold Mashed Potatoes and a Rosemary Garlic Sauce
$54.0
Braised Short Ribs of Beef
With Handmade Fettuccine, Wild Mushrooms & Tomatoes
$47.0
Grilled Prime Filet Mignon
With Haricots Verts, Potato Gratin and a Red Bordeaux Reduction
$54.0
Grilled Prime New York Steak
With Pommes Frites and a Green Peppercorn Sauce
$52.0
To Begin
Two Soups in One Bowl
Butternut and Acorn Squash with Roasted Chestnuts
$20.0
Asparagus Soup
With Lobster
$20.0
Italian White Truffles
With Handmade Fettuccine
$85.0
Kumamoto Oysters on the Half Shell
$28.0
Local Petite Lettuces
With Fresh Herbs and a Dijon Vinaigrette
$17.0
Heirloom Tomato and Goat Cheese Salad
With Cucumbers, Sweet Vidalia Onion and Mint
$24.0
Frisée Salad
With Sautéed Wild Mushrooms, Asparagus Tips and Goat Cheese
$22.0
Belgian Endive Salad
With Toasted Walnuts, Roquefort and a Walnut Vinaigrette
$18.0
Arugula Salad
With Hearts of Palm, Fennel, Avocado and a Balsamic Vinaigrette
$18.0
Roasted Golden Beet Salad
With Micro Greens, Saint André and a Ginger Vinaigrette
$18.0
Salad of Artichoke Hearts
With Haricots Verts, Celery, Mâche and a Truffle Vinaigrette
$26.0
A Mosiac of Nine Raw Vegetable Slaw
With a Tarragon Vinaigrette
$20.0
Wild King Salmon Gravlax
With Wild Rice Blinis and Mustard Sauce
$26.0
Sashimi of Kanpachi
With a Japanese Seaweed Salad and a Wasabi Dressing
$24.0
Tartar of Tuna
With Avocado, Red and Yellow Peppers and Gaufrette Potatoes
$25.0
Jumbo Lump Crabmeat Ravioli
With a Spicy Tomato Coulis
$21.0
Seared Duck Foie Gras
With Caramelized Mango and a Red Raspberry Sauce
$28.0
Scrambled Eggs in Their Shell
With Russian Osetra Caviar
$44.0
Corn Blini
With Sour Cream and Russian Osetra Caviar
$36.0
Russian Caviar
Russian Osetra (155 Oz)
$
Kaluga Select Golden Osetra (205 Oz)
$
And Then
Italian White Truffles
With Handmade Fettuccine
$160.0
Grilled Nantucket Bay Scallops
With a Ragôut of Provençal Vegetables and Saffron Couscous
$54.0
Lobster Salad in an Avocado Nest
With a Supreme of Grapefruit
$56.0
Lobster
With Lemon Risotto, Asparagus Tips and Green Peas
$56.0
Grilled Fillet of Dover Sole
With Spinach, Wild Mushrooms and a Lemon Sauce
$65.0
Crispy Fillet of Black Sea Bass
With an Artichoke Heart Ravioli and a Ginger Emulsion
$50.0
Seared Fillet of North Atlantic Wild Turbot
With Jumbo Lump Crabmeat Hash, Haricots Verts and a Lobster Sauce
$52.0
Grilled Fillet of King Salmon
With Grilled Corn Succotash and a Salsa Verde
$46.0
Grilled Fillet of Tuna
With Baby Bok Choy, Pommes Allumettes and A Ponzu Sauce
$45.0
Roasted Organic Chicken
With a Grilled Corn Succotash and a Tarragon Mustard Sauce
$42.0
Roasted Wild Scottish Pheasant
With Carrot Spaetzle and A Morel Mushroom Sauce
$65.0
Seared Breast of Muscovy Duck
With Its Leg Confit, Quinoa, Baby Bok Choy and a Pomegranate Sauce
$48.0
Grilled Veal Chop
With Asparagus, Potato Gnocchi and a Morel Mushroom Sauce
$54.0
Roasted Rack of Colorado Lamb
With a Galette of Eggplant, Zucchini, Tomato and Thyme with a Rosemary Garlic Cream Sauce
$54.0
Braised Short Ribs of Beef
With Homemade Fettuccine, Wild Mushrooms and Tomatoes
$47.0
Grilled Prime Filet Mignon
With Haricots Verts, Artichoke Hearts and Wild Mushrooms with a Red Bordeaux Reduction
$54.0
Grilled Prime New York Steak
With Pommes Frites and a Green Peppercorn Sauce
$52.0
A Little Mouse Told Me
Delice de Bourgogne
A Triple Crème Cow's Milk Cheese from Burgundy. Need We Say Anything More!
$
Rachel
Smooth, Sweet and A Little Nutty Describes This Wonderful Goat's Milk Cheese that Has Won so Many Awards We Can't Keep Track of Them All!
$
Ossau Iraty
A Pressed, Raw Uncooked Sheep's Milk Cheese from The Basque Country and The Bearn: The Ossau Valley. a Must Try!
$
Two Year Comte
Enormous Wheels of This Divinely Complex, Fruity and Herbaceous Cheese Roll Down from The High Altitudes of The Jura Mountains. It's One of Rebeccas All Time Favorites
$
Colston Bassett Stilton
Made with Pasteuerized Cow's Milk This Cheese Is Ripened Three to Four Months Under Carefully Controlled, Cool, Humid Conditions Under the Care of One of The Most Traditional Stilton Makers. It Is an Execptionally Creamy, Buttery in Texture with A Clean, Mineral Tang that You Will Never Forget!
$
Rebecca Kirhoffer and Reza Khorshidi Present
Warm Chocolate Cake
With Mint Chip Ice Cream
$15.0
Key Lime Pie
With a Graham Cracker Crust, Lime Zest and Whipped Cream
$15.0
Carrot Cake
With Walnuts and Crème Fraiche Ice Cream
$15.0
Pavlova of Red Raspberries
With a Red Berry Coulis
$15.0
Pear Tarte Tatin
with Toasted Almond Ice Cream
$15.0
Honeycomb Ice Cream
With Bittersweet Chocolate Sauce
$15.0
Wild Maine Blueberry Lattice Pie
with Dulce de Leche Ice Cream
$15.0
New Fashioned Apple Pie
With Vanilla Bean Ice Cream
$15.0
Vanilla Bean Crème Brûlée
With an Orange Madeleine
$15.0
Profiteroles
Filled with Three Ice Creams & a Bittersweet Chocolate Sauce
$15.0
Baked Alaska
With Vanilla Bean, Dulce de Leche and Strawberry Ice Cream
$15.0
Italian White Truffle Ice Cream
$65.0
Homemade Ice Creams
Vanilla Bean, Toasted Almond, Coffee, Strawberry, Dulce de Leche, Crème Fraiche and Mint Chocolate Chip
$15.0
Homemade Sorbets
Red Raspberry, Apricot, Mango, Lemon, Pineapple and White Peach
$15.0
Homemade Gelato
Chocolate
$15.0
Rebeccas Cookies and Confections
$8.0
Rebeccas Almond and Ricotta Doughnuts
$8.0
Beverages
Coffee
Filtre Coffee
$6.0
Decaffeinated Filtre Coffee
$6.0
Café Au Lait
$6.0
Espresso
$5.0
Espresso Double
$6.0
Caffe Latte
$6.0
Cappuccino
$6.0
Tea
English Breakfast Tea
$6.0
Earl Grey Tea
$6.0
Darjeeling Tea
$6.0
Ceylon Tea
$6.0
Lapsang Souchong Tea
$6.0
Formosa Oolong Tea
$6.0
Egyptian Chamomile Infusion
$6.0
Lemon Verbena Infusion
$6.0
Peppermint Infusion
$6.0
Lung Ching Infusion
$6.0
To Begin the Night
Double Consommé of French Périgord Winter Black Truffles
$
Petite Lettuces
with fresh herbs and a ginger vinaigrette
$
Grilled Asparagus
with a morel mushroom ragout
$
Scrambled Eggs in Their Shell
with Russian Osetra caviar
$
Salmon and Oyster Tartar
with gaufrette potatoes
$
Seviche of Nantucket Bay Scallop
with a pomegranate salsa
$
Handmade Fettuccine
with French Périgord winter black truffles
$
Spanish Iberico Naturally Cured Ham
with Cavaillon melon and an aged balsamic vinegar
$
A Few Tiny Treats for the Table
A Half Dozen Kumamoto Oysters on the Half Shell #1
$36.0
A Half Dozen Kumamoto Oysters on the Half Shell #2
with cucumber and Russian golden Osetra caviar
$85.0
An Ounce of Russian Golden Osetra Caviar
with traditional accouterments
$155.0
An Ounce of Kaluga Select Golden Osetra Caviar
with traditional accouterments
$205.0
French Perigord Winter Black Truffle Risotto
$100.0
Handmade Fettuccine
with French Périgord winter black truffles
$100.0
And Then
Grilled Fillet of Dover Sole
with spinach, wild mushrooms and a lemon sauce
$
Crispy Black Sea Bass
with a saffron leek confit
$
Twice Baked Yukon Gold Potato
with Maine lobster and French Périgord black truffles; $30 supplemental
$
Grilled Fillet of King Salmon
with a corn succotash and a red pepper coulis
$
Roasted Guinea Hen
with carrot spätzle and porcini mushroom sauce
$
French Périgord Winter Black Truffle Risotto
$30 supplemental
$
Roasted Loin of Veal
with asparagus, potato gnocchi and a morel mushroom ragoût
$
Grilled Prime Filet Mignon
with haricots verts, artichoke hearts and wild mushrooms with a red Burgundy sauce
$
Japanese Kobe Steak
with Chinese long beans, pommes allumettes and a green peppercorn sauce; $50 supplemental
