pan seared sea scallops deglazed with dry vermouth in a crab stock & saffron reduction
$12.0
Jumbo Lump Crab Salad
with roasted beet quenelles
$17.0
Shrimp Cocktail
jumbo shrimp with traditional cocktail sauce
$13.0
Eggplant Rollatini
an old world delicacy. italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella
$9.0
Shrimp Cocktail
jumbo shrimp with traditional cocktail sauce
$13.0
Cold Seafood Platter
colossal shrimp cocktail, pacific oysters, rhode island littleneck clams, jumbo lump crab meat salad & new zealand mussels served with three sauces
$21.0
Scottish Smoked Salmon
with baby capers, bermuda onions, toast points & yogurt based tartar sauce on a bed of field greens
$14.0
Salads
Campagnola Salad
chopped boston lettuces, vine ripened tomato, french beans, cannelini beans & roasted peppers in a balsamic vinaigrette
$10.0
Insalata Del Pastore
warm potato salad with french beans, goat cheese & chives dressed with extra virgin olive oil & wine vinegar
$10.0
Tender Baby Greens
wrapped in english cucumber with a light grape seed oil vinaigrette
$10.0
Traditional Caesar Salad
with baby romaine & house-made classic caesar dressing
$9.0
Tuscan Salad
poached ferrel pear layered with frisee, crisped parmesan wafers and gorgonzola, drizzled with a pomegranate glaze
$12.0
Pastas
Bosco
hand made fettucine with chanterelle, plurette, porcini and shitake mushrooms in a veal stock, mascarpone and sage sauce
$15.0
Riva
house made saffron linguine with clams, mussels, shrimp and scallops in an herbed crab stock
$15.0
Ravioli Ortolana
stuffed with california flat leaf spinach mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce
$14.0
Spaghetti Carbonara
done the right way
$13.0
Duck Agnollotti
hand made half moon shaped pasta with fresh herbs in a duck stock reduction
$13.0
Seafood
Bluefin Tuna
seasoned and dusted with horseradish & peppercorns, over crab succotash
$29.0
Gulf Coast Shrimp
in french pastry with root vegetable & lump crabmeat stuffing, with a vermouth ginger mustard sauce
$28.0
Chilean Sea Bass
baked in phyllo dough on fresh asparagus in a chenin blanc sauce
$31.0
Poultry
Roasted Muscovy Duck Breast
served on a bed of wild rice with reduced duck stock infused with vin santo
$32.0
Chicken Fillibustiere
boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with port wine & balsamic vinegar in a puff pastry rim
$26.0
Chicken Matini
breast of free range chicken in a parmigiano batter sauteed with white wine, lemon & fresh peas
$22.0
Meat
Porterhouse For Two
$69.0
American Bison Tenderloin
wrapped in double-smoked bacon and served with caramelized apples in calvados sauce
$32.0
T Bone
$39.0
New York Strip Steak (bone In)
$32.0
Chateau Briand For Two
with black truffle mashed potatoes and bearnaise sauce
$65.0
Rack Of Colorado Lamb
splashed with cointreau and served with rosemary roasted potatoes
$32.0
Medaglioni Forestiera
roasted tenderloin of veal in a veal stock & port wine reduction infused with wild swedish lingobeans
$28.0
Veal Contrapunto
tenderloin of veal, pounded, layered with grilled cairo eggplant & bel paese cheese in a reduction of veal stock and diced vine-ripe tomatoes
