georges bank cod and cherrystone clam chowder and panko encrusted fish cake with chili aioli
$12.0
Entrees
Georges Bank Scallops
pan seared scallops with farm onions and scallop jus, scallop ceviche and hazelnut-encrusted scallop
$34.0
Maine Lobster
lightly smoked lobster tail with caramelized leeks and parisienne beets, lobster bisque and lobster croquette
$34.0
Trio Of Salmon
house-smoked salmon with creme friache and caviar, pear croquette of salmon on mini ratatouille and salmon dumplings with
edamame and red pepper coulis
$32.0
Tasting Of Mushrooms
house made ricotta cavatelli with sauteed honshimeji mushrooms, hen of the woods tart and porcini mushroom mousse
$30.0
Organic Free Range Chicken
pan-roasted breast on potato puree, smoked chicken soup with parsnip curls and chicken sate with tzatziki dip
$28.0
Tasting Of Lamb
pan roasted loin chop with a parsnip puree and asparagus, lamb shank gratin and braised leg of lamb
$34.0
Pastured Raised Veal
napoleon of veal with sauteed mushrooms and spinach, gnocchi with sweetbreads and piperade kofta
$33.0
Rabbit olivier
poached saddle of rabbit medallions with baby carrots, leek filled crepe, roasted stuffed leg and chilled rillette of rabbit
$32.0
New England Pastured Raised Beef
grilled hanger steak with fingerlings, braised short ribs on roasted root vegetables and waygu beef oxtail
$34.0
Desserts
Src evening Tea Creme Brulee
earl grey creme brulee and lemon and honey creme brulee, lemon-poppy seed madeleine cookie
$9.0
Apples And Spice
apple and cinnamon-spiced custard napoleon, apple-celery sorbet, shortbread crumble
$9.0
North Ashford Farm Poached Pears
red wine and cardamom poached pear, house made biscotti and cato corners black ledge blue cheese
$9.0
coffee And Doughnuts
flour less chocolate cake, coffee creme anglais, crispy chocolate donuts
$9.0
indian Summer Cheesecake
mini pumpkin, bush meadow farm goat cheese and late summer corn cheesecakes, cranberry gelee and toffee acorn
$9.0
Artisanal Cheese Plate
we offer a varied selection of cheeses from local artisans as well as old world producers.
all of our imported cheeses are cave aged in new york state.
served with spiced walnuts and wildflower honey
