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Position: Connecticut > Connecticut Restaurants > Connecticut American
    Red Barn's MENU
    Creat at: 22-07-11
Dinner Menu
Red Barn Openers
Clams On The Half Shell
$10.0
Oysters On The Half Shell
$12.0
Shrimp Cocktail
$10.0
Smoked Salmon Platter
$11.0
Fresh Mozzarella & Roasted Peppers
$11.0
Maryland Crab Cake
with creamy dijon mayo
$11.0
Clams Casino
$12.0
Oysters Rockefeller
$15.0
Escargot Scampi Style
$8.0
Stuffed Mushrooms
w/ shrimp & crab
$9.0
Fried Calamari
w/ cherry peppers and garlic
$11.0
Hot Appetizer Sampler
2 clams casino, 2 oysters rockefeller, 2 stuffed mushrooms, and fried calamari
$18.0
Cold Appetizer Sampler
2 clams on the half shell, 2 oysters on the half shell, 2 shrimp and smoked salmon
$18.0
From The Crock
French Onion Au Gratin
$7.0
Soup Du Jour
$7.0
Salads
Caesar Salad
prepared table side
$5.0
Mesclun Mix Of Greens
$5.0
Garden Salad
$5.0
Tommy Toss Salad
$8.0
Italian Tossed Salad
with grated parmesan cheese
$5.0
Pasta
Penne A La Vodka
pasta served in a fresh, light tomato vodka cream sauce with pancetta
$15.0
Wild Mushroom Ravioli
in a tasty porcini mushroom broth
$15.0
Fettuccine Al Fredo
with shrimp and crab
$16.0
Homemade Ricotta Gnocchi
with brown butter and fresh sage sauce
$16.0
Lighter Fare
Eggplant Parmigiana
$16.0
Certified Angus Beef Hamburger
served with french fries
$10.0
Grilled Chicken Caesar Salad
$15.0
Grilled Salmon Over Mesclun Greens
$15.0
Chicken Pot Pie
$13.0
The Red Barn Specialties - Veal & Chicken
Veal Parmagiana
$20.0
Veal Saltimbocca
$22.0
Chicken Francaise
$18.0
Chicken Parmagiana
$18.0
Chicken Amaretto
$20.0
Veal Marsala
$22.0
The Red Barn Specialties - Fish And Seafood
Shrimp Scampi
sauteed in garlic and herb butter
$23.0
Sole Almondine
sauteed in a light lemon butter, white wine sauce
$23.0
Grilled Swordfish
with fresh cranberry glaze
$25.0
Stuffed Shrimp
with seafood and herbed bread crumbs
$25.0
Salmon Florentine
with lemon caper butter, white wine sauce
$25.0
Pistachio Encrusted Tilapia
with fruit compore
$25.0
Bay Scallop Casserole
with sherry butter and seasoned bread crumbs
$25.0
The Red Barn Specialties- Certified Angus Beef
5 Oz. Petite Filet Mignon
$25.0
10 Oz. Filet Mignon
$35.0
14 Oz. New York Sirloin
$34.0
24 Oz Porterhouse
$37.0
Surf & Turf
$
Single Lobster Tails
$
Twin Lobster Tails
$
Steak Bracciola
with homemade ricotta gnocchi
$30.0
New Zealand Rack Of Lamb
$36.0
Pork Chops
twin 10 oz. center cuts seasoned and grilled with special herbs
$20.0
Filet Giovanni
traditional family recipe sauteed in oil and garlic with parsley and oregano
$35.0
Homemade Desserts
Rice Pudding
$
Bread Pudding
$
Creme Brulee
$
Ric's Apple Crisp
$
Chocolate Decadence
$
New York Cheesecake
$
Peach Melba
$
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