Sliced cured italian style meats, chopped chicken liver - shaved cheeses, olives, fire roasted red peppers - lemon hummus - herb flatbreads.
$10.0
Sautéed Shrimp & Risotto
Four scampi style shrimp sautéed in garlic, herbs and white wine, with a touch of cream, served over a mini pan fried risotto cake.
$9.0
Maryland Crab Cakes
Crispy maryland-style crab cakes, greens, tossed in fresh lime, olive oil and cracked black pepper. Served with a tangy aioli of garlic, lime and chili peppers.
$9.0
Steak Bruschetta
Grilled steak, thinly sliced - topped over three crispy french breads, roma tomatoes, chopped basil and fresh mozzarella cheese, drizzled with reduced balsamic vinegar.
$9.0
Stuffed Artichoke Hearts with Goat Cheese
Deep fried panko encrusted artichoke hearts, filled with goat cheese - tangy remoulade.
$7.5
Grilled Portabella Mushroom Stack
Marinated portabella mushroom caps filled with chopped roma tomatoes, basil, fresh mozzarella cheese, wilted baby spinach and a balsamic drizzle.
$7.5
Baked Clams Casino - or - Clams on the Half Shell
Freshly shucked little neck clams served in either style - baked in garlic butter with peppers and bacon - or - served over crushed ice with cocktail sauce and lemon.
$12.0
Salads
Side Salad with Entrée Selection - house greens, choise of dressing
Fresh greens with garden vegetables, shaved cheese, dried fruits and sunflower seeds.
$2.5
Spinach Salad Ala Maison
Tender spinach leaves served with sautéed red pears, crispy bacon, pecorino romano cheese and candied almonds. Served with a sweet and sour honey dressing.
$12.0
Classic Caesar Salad
Traditional combination of romaine greens, pecca romano cheese, croûtons and a creamy caesar, parmesan and herb dressing.
$10.0
Duck Confit Salad
Roasted confit duck leg, with dried fruits, toasted sunflower seeds - served over chiffinaide greens - sweet & sour honey dressing.
$9.5
Roasted Lentil Salad
Roasted lentils in herbs, chiffinade romaine, roasted vegetables, balsamic vinaigrette - parmesan crisp - topped with a zesty warm dried fruit red cabbage slaw.
$7.5
Waldorf Salad
A classic presentation of fresh apples, celery and toasted walnuts - chiffinade romane, dressed with mayonnaise and lemon - topped with apple greens and toasted nut bread.
$7.5
Entrée Selections
Filet Mignon wrapped with Bacon- Gorgonzola Cheese
Char-grilled filet mignon wrapped with bacon, served with our classic demi glace and bernaise sauce - topped with crumbled gorgonzola cheese.
$26.0
Char-Grilled New York Sirloin of Beef - Bourbon Style
New york strip steak - served with a smokey bourbon sauce, and topped with rasion butter - we then finnish this dish with panko encrusted onion rings.
$24.0
Altnaveigh Inn Surf & Turf
Petit filet mignon wrapped in bacon, grilled portobello mushroom, demi glaze and hollandaise, served with two large shrimp filled with crabmeat & parmesan.
$28.0
Pan Seared Sea Bass - Spicy Citrus Sauce
Sea bass filet, sautéed till golden brown, crispy outside, moist and flaky in the center, topped with sautéed banana's and served with a zesty citrus sauce with a bit of a bite.
$24.0
Baked Stuffed Jumbo Shrimp
Three large shrimp filled with crab meat & parmesan cheese, baked to perfection in sweet butter and white wine, each topped with a dollop of hollandaise sauce.
$21.0
Grilled Filet of Salmon - Roasted Corn & Black bean Salsa
Salmon filet, lightly seasoned and served with a refreshing roasted corn & black bean salsa, reduced pineapple glaze and topped with julienne cucumber tossed in lime.
$20.0
Sautéed Sea Scallop - St Jacques
Sautéed sea scallops served with wilted spinach, shallots, wild mushrooms, herb borsin cheese mornay sauce - topped with hollandaise and toasted rustic crumbs.
$20.0
Pistachio Encrusted Filet of Tuna
Sushi grade yellowfin tuna filet, served over a warm spicy red cabbage and fennel slaw,balsamic drizzle and a dollop of wasabi.
$18.5
Field and Stream Combo Plate
Sautéed long island duck breast, presented medium rare, maple au jus, - pan fried rainbow trout, apple greens, topped with herbs and almond butter.
$22.5
Grilled Sirloin of Lamb - Herb A jus
Sirloin of lamb, dry rubbed and grilled to your request, sliced and served with herb a jus, topped with a dollop of our dried fruit chutney.
$22.0
Ruby Glazed Flank Steak
Flank steak coated with sweet and sour ruby glaze - pan fried in a cast iron skillet, deep fried tomatos and topped with a parmesan crisp.
$18.5
Half Chicken - Provincial
Sautéed boneless half chicken topped with sliced Italian sweet copocolla, basil, diced roma tomatoes, fresh mozzarella and served with fresh herb pan au jus.
$16.5
Tournedos of Pork - Tuscany
Center cut pork loin filled with goat cheese, wrapped in bacon - topped with filo crowns filled with roasted artichoke hearts, fire roasted red peppers and tomatoes.
