house made mozzarella, roasted peppers, grilled eggplant,
squash, sun dried tomatoes and black olives over mixed
greens, served with a side of balsamic vinaigrette
$12.95
The Nancy Lopez Atlantic Salmon
fresh mixed greens, tossed with sesame ginger
vinaigrette with artichoke hearts, roasted
red peppers and julienne vegetables
$13.95
The Sam Snead Spinach
fresh baby leaves, with sliced mushrooms, julienne green
and red peppers and crisp bacon, tossed in roasted garlic
balsamic vinaigrette
$11.95
The Ray Floyd Cobb
house roasted turkey, bacon, hard-boiled egg, avocado,
tomatoes, black olives and crumbled bleu cheese
$11.95
The Julius Boros Caesars
$9.95
The Practice Green House Salad
garden fresh lettuce and vegetables,
if you would like, please request onions
$4.95
Pizza
The Bogey Open Pepperoni
thinly sliced, topped with our fresh tomato sauce
and melted mozzarella cheese
$9.95
The Bob Hope Classic Margherita
fresh basil, sliced tomato and house made mozzarella
cheese, with garlic and olive oil
$9.95
The U.s. Open Bbq Chicken
grilled chicken, maple bbq sauce, gorgonzola
cheese and caramelized onions
$11.95
The Masters Shrimp
grilled, sliced jumbo, with chopped spinach,
mozzarella cheese, garlic and olive oil
$13.95
The First Tee
The Chip Clams Casino
baked fresh littlenecks, with red and green peppers,
garlic, butter, bacon and mozzarella cheese
$12.95
The Blast Farm-raised Mussels
steamed in lemon white wine butter and garlic,
tossed with chopped scallions and tomatoes
$12.95
The Albatross Chicken Fingers
herb-breaded and fried, served with honey mustard
$8.95
The Calcutta Nachos
beef or pulled chicken, topped with jalapenos, tomatoes,
black olives and cheddar and monterey jack cheeses
$11.95
The Niblick Babyback Ribs
a half rack, topped with our maple bbq sauce
$10.95
The Yips Popcorn Shrimp
crispy baby shrimp, topped with grilled corn relish,
served with a side of jalapeno aioli
$11.95
The Feathery Chicken Wings
buffalo-style, served with creamy scallion gorgonzola
dressing and celery sticks
$10.95
The Hosel Calamari
cornmeal crusted, deep fried and served
with fra diavolo sauce .
$10.95
The Heel Vartichoke Hearts
sauteed in a fresh garlic scampi sauce over
tuscan toast, topped with melted swiss cheese
$10.95
The Mulligan Shrimp
four jumbo, sauteed in worcestershire sauce,
white wine, garlic and butter, served over house made
mozzarella cheese
$13.95
Chip Shots
Steak Fries
$2.95
Half Caesars Salad
$5.95
Frizzled Onions
$2.95
Oven Roasted Garlic Bread
$1.75
Sandwedges
The Jan Stephenson Vegetable
grilled, wrapped in a warm flour tortilla with
oven roasted tomato puree
$10.95
The Byron Nelson Shrimp Wrap
sauteed baby shrimp, avocado, corn and tomato
relish and shredded lettuce with chipotle aioli,
wrapped in a grilled flour tortilla
$12.95
The Amy Alcott Chicken
blackened, topped with bacon, cheddar cheese, lettuce
and tomato on a portuguese roll with russian dressing
$12.95
The Patty Sheehan Grilled Cheese
the ultimate on tuscan toast, with baked sliced ham,
sliced tomato and cheddar cheese
$9.95
The Ben Hogan Tuna Melt
chunk white tuna salad, bacon, tomato,
with melted cheddar, served on an english muffin
$9.95
The Gary Player New York Sirloin (8 Oz.)
grilled, served open-face on garlic toast, with
sliced tomatoes, topped with frizzled onions
$13.95
The Arnold Palmer French Dip
house roasted beef on garlic bread, topped with
melted swiss cheese, served au jus
$10.95
The Golden Bear House Roasted Turkey
club sandwich, with lettuce, tomato, bacon and
mayonnaise on toasted hearty white
$10.95
The Patty Bergers Eight-ounce Burgers
grilled or blackened, served on toasted kaiser roll,
(lettuce and tomato upon request)
extra 0.75 each
american, cheddar, sauteed mushrooms,
swiss , pepperjack , sauteed onions
mozzarella , cherry peppers, bacon , avocado, gorgonzola
$9.95
The Sho T Course
The Longshore Penne
tossed in our bolognese sauce, served with
oven roasted garlic bread
$16.95
The Shorehaven Cavatelli
sauteed fresh broccoli florettes in extra virgin olive oil
and garlic, with sun dried tomatoes, crushed chile pods
and parmesan cheese
$15.95
The Birchwood Farfalle
tossed with sauteed jumbo shrimp, extra virgin
olive oil, sliced garlic, chopped tomatoes,
fresh basil and mozzarella cheese
$19.95
The Patterson Rigatoni
tossed in our pomodoro sauce, with pesto, sun
dried tomatoes, house made mozzarella and
parmesan cheeses
$15.95
The Rolling Hills Capellini
tossed with fresh sea scallops, littleneck clams and
jumbo shrimp in red or white clam sauce
$20.95
The Long Course
The Winged Foot Country Fried Chicken
crispy fried boneless breast, served with white country
gravy, mashed potatoes du jour and vegetable
$18.95
The Crooked Stick Lemon Sole
pan-seared, egg-dipped, topped with lemon, white
wine and butter, served with rice pilaf and vegetable
$21.95
The Pebble Beach Farm-raised Tilapia
pan-seared in extra virgin olive oil, with sliced garlic,
chopped tomatoes, hearts of palm and fresh basil,
served over sauteed spinach and rice pilaf
$108.95
The Troon North Veal
milanese, topped with fresh mixed garden greens,
chopped tomatoes, artichoke hearts and shredded
mozzarella cheese tossed in our italian vinaigrette
$24.95
The Augusta National Bbq Ribs
a full rack of babyback ribs, topped with our maple
bbq sauce, served with steak fries and vegetable
$21.95
The Medinah V Filet Mignon (8 Oz.)
grilled, topped with a mushroom, port wine demi-glaze,
served with baked potato and vegetable
$26.95
The Westchester V New York Sirloin (12 Oz.)
grilled or blackened, topped with a jack daniels shallot demiglaze,
served with mashed potatoes du jour and vegetable
$25.95
The Riviera V Sea Scallops And Jumbo Shrimp
cajun-seasoned, served over our greek salad with
tomatoes, cucumbers, red onion, red and green peppers,
calamata olives and feta cheese, tossed in oregano
vinaigrette . .
$22.95
The Fishers Island V Atlantic Salmon
grilled, topped with dill butter and grilled artichoke
hearts, served with rice pilaf and vegetable
