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Position: Connecticut > Connecticut Restaurants > Connecticut Seafood
    Bee & Thistle Inn's MENU
    Creat at: 22-07-11
Take Out Menu Mother's Day
Starter
Baby Kale Salad
with Fresh Mozzarella, Heirloom Cherry Tomatoes, Brioche Croutons, Basil Vinaigrette
$
Traditional Caesar Salad
$
Entrée
Faroe Island Salmon
with Seacoast Farm Wild Mushroom Risotto, Jicama Salsa, Roasted Red Pepper Sauce and Sautéed French Beans
$
Grilled All Natural Grass Fed New York Strip Steak
with Smoked Gouda & Bacon Potato Gratin, Sautéed Greens, Roasted Carrots and Red Wine Demi
$
Dessert
Double Chocolate Amaretto Truffle Tart
$
Fresh Strawberry Shortcake
$
House Wine
Cabernet
$
Pinot Grigio
$
Main
Pea Tendril and Baby Kale Salad
Goat Cheese, Candied Pecans, Asparagus, Lemon-Mint Vinaigrette
$
Pan Roasted Faroe Island Salmon or Brown Sugar-Clove Roasted Ham
Served with New Potatoes and Spring Vegetables
$
Fresh Strawberry Shortcake
$
Complimentary Bottle of Sparkling Wine
$
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