sonoma greens, tomatoes and cucumbers with your choice of our signature dressings
$5.0
Lobster Bisque
creamy sherry infused bisque with bundles of sweet lobster meat
$6.0
Arugula Salad
crisp arugula with pecans, mandarin oranges, goat cheese, and strawberry champagne vinaigrette
$7.0
Ahi Tuna Martini
sesame studded sushi grade ahi tuna, pan seared rare, served sliced with a gomo wakami seaweed salad
$13.0
Parmesan Encrusted Artichoke Hearts
artichoke hearts encrusted with parmesan cheese and herbs, flash fried and served with a lemon and garlic aioli
$10.0
Mediterranean Bruschetta
roasted red peppers and goat cheese severed over a rustic baguette with pesto oil
$10.0
Steamed P.e.i. Mussels
prince edward island mussels steamed and served with a curry coconut milk
$11.0
Maryland Crab Cake
jumbo lump crab mean blended with an enticing array of herbs and spices, dusted and pan-fried to form a special crust, served with our house remoulade sauce
$13.0
Country Inn Shellfish Risotto
prince edward island mussels, jumbo shrimp and divers scallops with a lobster saffron broth and imported arborio rice
$14.0
Entrees
Coriander Crusted Diver Scallops
tender sea scallops served with wild mushrooms, leaks, peas and tomato cous cous
$26.0
Seafood Crepes Del Mar
delicate french crepes stuffed with shrimp, lobster and scallops in a serried lobster sauce laced with a creamy mornay sauce
$23.0
Country Inn Shellfish Risotto
prince edward island mussels, jumbo shrimp and divers scallops with a lobster saffron broth and imported arborio rice
$28.0
Pinwheel Salmon
fresh salmon stuffed with crabmeat and spinach laced with an herbed buerre blanc
$25.0
Longwood Shrimp Trilogy
six jumbo shrimp prepared three ways; two stuffed with mushroom duxelle, two classic scampi, and two egg-dipped with prosciutto and mozarella
$28.0
Egg Pasta Cheese Purses
served with a basil pesto cream, tomato con casse and asparagus
$22.0
Long Island Roast Duck Two Ways
fresh long island duck breast, pan roasted and served with a port wine and raspberrry reduction with a bed of duck confit
$27.0
Ginger Apricot Roasted Chicken
marinated chicken breast slow roasted and served with an apricot ginger chutney
$22.0
Forest Mushroom Pork Scallopini
white marble farms pork scallopini pan seared, crowned with melted swiss cheese and simmered in a sherry insfused forest mushroom demi glaze
$25.0
Herb Roasted Rack Of Lamb
new zealand rack of lamb, herb crusted and served with a delectable pomegranate jus
$30.0
Bone-in Grilled Ribeye Steak
16 ounce bone-in ribeye steak served with a brandy infused demi glaze with forest mushrooms and gorgonzola
$34.0
Dry Aged "rastelli's Farm" New York Strip
14 ounce rastelli's farm new york strip grilled and served with sides of truffle butter and herbed demi glaze
