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Position: Connecticut > Connecticut Restaurants > Connecticut American New
    The Schoolhouse at Cannondale's MENU
    Creat at: 22-07-11
Dinner Menu Lunch Menu Brunch Menu Thursday Prixe Fixed Weds Vegetarian Tasting
First Course
Portuguese Octopus
Gigante Bean & Blistered Tomato Ragu, Smoked Olive Salsa Verde Broccoli Rabe, Garlic Toasted Panko
$17.0
Rutabaga & Pear Soup
Shaved Brussel Sprout, Bacon & Great Hill Blue Cheese
$14.0
Roasted Beet & Grapefruit
Ginger-Coriander Labne, Watercress, Endive Candied Sunflower Seed
$14.0
Pork Belly
Marinated Persimmon, Pistachio Pesto, Whipped Feta, Pickled Shallot
$15.0
Seared Foie Gras
Apple Fritter, Pumpkin Mousseline, Crispy Sage, Cranberry Aspic
$22.0
Main Course
Long Island Duck Duo
Roasted Breast & Confit Roll, Forbidden Black Rice Sport Hill Farm Romanesco, Cauliflower & Purple Bok Choy, Orange Gastrique
$36.0
Halibut
Roasted Baby Turnip & Greens, Saugatuck Farm Shiitake, Leek Fondue Black Garlic Dashi
$34.0
Beef Duo
Roasted Strip & Braised Short Rib, Black Pepper Grits, Brussel Sprout Leaves Chanterelle Conserva, Cabernet Red Currant Sauce
$40.0
Hand Cut Rustiche Pasta
Roasted Chestnut, Maitake Mushroom, Guanciale Kale, Stracciatella & Marjoram Brown Butter
$30.0
Lamb Shank
Persian Flavors, Toasted Saffron Couscous, Eggplant, Shaved Fennel Asian Pear & Pomegranate Salad, Crushed Pistachio
$40.0
Chocolate Soufflé for Two
Cinnamon-Rum Ice Cream & Vanilla Anglaise. Please allow soufflé 25 minutes to bake
$22.0
First
Parsnip and apple soup
with shaved ham, and chives
$
Salad of mixed greens
grapefruit, tarragon, Catskill goat cheese, and candied pecans
$
Today's cheese
Robiola Bosina, cow's and sheep's milks from Italy, with griddled bread and accompaniments
$
Second
Schoolhouse burger
with black pepper-truffle mayo, hand cut fries, and a side salad
$
Bronzini
with black quinoa, beet and turnips
$
Roasted Gianone chicken
with potato puree, brussel sprouts, and trumpet mushrooms
$
Bolognese
with strozzapreti pasta and broccoli rabe
$
Duck confit
with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens
$
Dessert
Warm chocolate chip cookies
with a mini salty caramel milkshake
$
Main
Biscuit
with poached eggs and sausage gravy
$
French toasted brioche
with blackberries and maple syrup
$
Schoolhouse Benedict
Poached eggs, bacon, hollandaise, and wave hill toast
$
Quiche
with bacon, chives, and goat cheese with potato rösti and a side salad
$
choolhouse ground burger
with black pepper-truffle mayo, served with hand cut fries and a side salad
$
Frittata
with duck confit, cipolini onions and spinach, served with wave hill toast
$
Bronzini
with black trumpet mushrooms, brussel sprouts, and polenta croutons
$
Sides
All Natural Berkshire Bacon
$
Scrambled eggs
$
Dessert
Spiced bread pudding
with coffee ice cream
$
Beverages
"Hopefully the best" hot chocolate
with homemade marshmallow
$
George Howell French Press Coffee
$
Orange Juice
$
Mimosa
$
Bloody Mary
$
Cranberry or Apple Juice
$
Milk, Chocolate Milk
$
First Course
Cauliflower Soup
roasted florets, chives, EVOO
$
Citrus Salad of Navel Oranges
grapefruit, shaved fennel, watermelon radish, smoked almonds, whipped feta, Meyer lemon vinaigrette
$
Second Course
Braised Baby Carrots
harissa, medjool dates, fried chick peas, affilia cress
$
Fried Tofu
spicy Ma Po mushroom sauce, bok choy, shiitake mushrooms, kimchi
$
Third Course
Braised Short Rib
miso carrot butter, Napa cabbage, horseradish, chili-lime peanuts gremolata
$
Bronzino
with celeriac puree, sunchokes, lacinato kale, Jerusalem chips
$
Dessert
Pineapple Upside Down Cake
candied pineapples, toasted coconut
$
Meyer Lemon Posset
with blood orange, vanilla sable cookie
$
First Course
Green Mango Salad
with mint, cilantro, peanuts, shallot, and bean sprouts, with a lime vinaigrette (contains trace amount of fish in dressing); Suggested Pairing: Tami, Grillo, Sicily, Italy 2015
$
Second
Spicy Lentil, Tomato, Coconut Soup
Suggested Pairing: Flor Prosecco, Valdobbiadene Italy
$
Third
Green Curry
with garnet yam, baby eggplant, bok choy, crispy tofu and pumpkin seeds; Suggested Pairing: Les Deux Tours, Sauvignon Blanc,Touraine France 2015
$
Dessert
Upside Down Pineapple Cake
blood orange and with ginger ice cream
$
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