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Position: Connecticut > Connecticut Restaurants > Connecticut American
    Aloi Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Winter 2007 Per Cominciare
Antipasto Casalingo
importer chesses and charcutery with marinated olives
$16.0
Peperoni alla Piemontese e Bufalina
roasted peppers with chopped aromatic herbs, anchovies, and buffalo mozzarella
$16.0
Salmone Marinato al Campari con Arance Sanguinelle e Finocchi
'campari cured wild salmon carpaccio topped with a salad of fennel, blood orange and gaeta olives dressing
$17.0
Lattuga Cappuccio, Pomodoro e Gorgonzola
bibb lettuce salad with fresh vine ripened yellow and red tomatoes and imported Gorgonzola
$13.0
Fritto di Calamari e Zucchine con Piccante di Pomodoro
flash fried calamari and fresh zucchini with spicy tomato sauce
$14.0
'Cacio e Pere'
endive, arugula, sliced pears, black seedless grapes and shaved pecorino toscano
$12.0
Capesante con Cavolo in Agrodolce, Pancetta e Salsa di Fagioli
pan seared sea scallops with savoy and red cabbage, served with a fresh sage flavored cannellini bean sauce and crispy pancetta
$18.0
Carpaccio di Barbabietole Rosse e Gialle con Asparagi e Caprino
thinly sliced roasted yellow and red beets with asparagus spears, basil, and crumbled goat cheese
$18.0
Portabello alla Griglia con Endivia, Trevisano, Mele Verdi e Noci
grilled Portobello mushroom with endive, radicchio trevisano, green apple, spicy walnuts and shaved parmigiano reggiano
$14.0
Lattuge Invernali e Pomodori Arrosto
organic field greens and roasted winter tomatoes
$9.0
I Primi
Agnolotti di Ricotta con Cipolle Caramellate, Porcini e Speck
ricotta and basil filled agnolotti with smoked prosciutto, porcini mushrooms, baby zucchini, and caramelized 'tropea onions'
$23.0
Cavatelli con Broccoli di Rape, Salsiccia e Pomodorini Arrostiti
homemade cavatelli with hot and sweet sausages, broccoli rabe, and roasted cherry tomatoes
$19.0
Linguine alle Vongole con Rughetta e Peperoncino
thin linguini, manila clams, wild arugula and fresh peperoncino
$17.0
Garganelli al Ragu' Bianco di Vitello e Salvia
homemade garganelli with white veal ragu' and winter sage
$18.0
Tagliatelle Verdi con Ragu' Antico di Carni Brasate
homemade spinach flavored fettucini with slowly braised meat ragu'
$23.0
Grano del Giorno
slowly cooked grain of the day
$
La Cena
Salmone al Rosmarino con Lenticchie e Spinaci
rosemary infused wild salmon with red and green lentils and roasted cherry tomatoes
$26.0
Filetto di Sogliola con Capperi e Limone
pan roasted filet of sole with lemon sauce, purple smashed potatoes and sauteed escarole
$27.0
Ippoglosso alla Mediterranea
Atlantic halibut, cherry tomatoes, aspirations, and black olives
$29.0
Polletto alla Cacciatora con Polenta Abbrustolita
terracotta roasted cornish hen with lugancia sausages, peppers, and peperoncino with crispy polenta
$25.0
Scaloppine di Vitello 'Boscaiola'
veal scaloppini with domestic mushrooms, mashed potatoes, string beans, and truffle essence
$28.0
'Fiorentina' d'Inverno
grilled dry aged prime rib-eye steak with blur cheese marbolized mashed potatoes and sauteed broccoli rabe
$36.0
Fall 2006 Per Cominciare
Calamari alla Griglia
grilled calamari, frise lettuce, canellini beans and cherry tomatoes
$12.0
Carciofi alla 'Romana' con mozzarella di Bufala
braised artichokes with roasted tomatoes and buffalo mozzarella
$15.0
Caciucco di Cozze con Pane Abbrustolito
prince Edward Island mussels, tomatoes, white wine, garlic bread
$11.0
Carpaccio di Vitello con Rughetta, Prataioli e Sedano
thinly sliced veal carpaccio, baby arugula, celery hearts, mushrooms and Parmesan
$14.0
Grigliata di Vegetali al Caprino
grilled spring vegetables with goat cheese and aged balsamic vinegar
$13.0
Minestra di Oggi
soup of the day
$13.0
Le Insalate
'Cacio e Pere'
endive, arugula, pears and black seedless grapes
$1.0
Tricolore con Battuta di Pollo e Asparagi
grilled chicken paillard with tricolor salad, asparagus and goat cheese
$16.0
Giulio Cesare
Romaine lettuce, eggless cheese dressing, croutons and shaved parmesan with grilled chicken
$14.0
Lattughe e Pomodori Autunnali
field green and vine ripened tomatoes
$14.0
II Pranzo
Cavatelli ai Piselli col Ragu' del Salumieri
home made fresh peas cavatelli, hot and sweet sausage ragu'
$17.0
Cavatelli ai Piselli col Ragu' del Salumieri
Home made fresh peas cavatelli, hot and sweet sausage ragu'
$17.0
Linguine alle Vongole con Rughetta
thin linguini, manila clams, wild arugula
$16.0
Spaghettini ai 'Cento Pomodori'
imported spaghettini with 'one hundred' tomatoes and spring basil
$15.0
Frittatina di Funghi Misti
mixed wild mushrooms frittata, field greens
$14.0
Salmone Arrosto con Pure'di Patate, Scarola e Salsa di Senape
mustard encruted wild salmon with smashed potatoes andescarold
$19.0
Ippoglosso alla Mediterranea
Atlantic halibut with broccoli rabe, cherry tomatoes and black olives
$23.0
Scaloppine di Vitello 'Boscaiola'
veal scaloppini, domestic mushrooms, fresh herbs, smashed potatoes, string beans
$22.0
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