served over house mode asian slaw with dijon dressing. quite possibly the best crab cake in fairfield county
$16.0
Caesar Salad
prepared tableside for a minimum of two people
$11.0
Mussels
steamed in white wine with tomato, fresh herbs, and chipotle pepper butter
$14.0
Jumbo Shrimp Tempura
jumbo shrimp cooled tempura style, served with a baby bok choy salad and side of wasabi and soy
$20.0
The 211 Wedge
iceberg lettuce wedge topped with shaved red onion, grape tomatoes, bacon, and avocado dressing
$12.0
Colossal Crab Cocktail
fresh jumbo lump crabmeat served with
hot drawn butter & lemon.
$19.0
Yellowfin Tuna Tartare
with fresh maine lobster-avocado salad, finished with a pineapple vinaigrette. everything a tartare should be
$20.0
Crispy Calamari
sauteed in a spicy hoisin sauce.
$16.0
Entrees
Dover Sole
classically prepared, filleted tableside, finished with fresh lemon caper butter, served with asparagus
$
Sushi Grade Yellowfin Tuna
crusted with coriander and fresh ground pepper, pan seared rare, served with a crispy basmati rice cake and marinated baby bok choy, finished with a cranberry balsamic reduction
$35.0
211 Steak Frites
usda prime filet mignon served with caramelized onions, house herb fries and a side of fresh bearnaise sauce
$36.0
Wild King Salmon
crusted with mustard seed and served over a cucumber risotto with marinated cherry tomato and cucumber salad, finished with dijon vinaigrette and basil oil
$30.0
Day Boat Diver Scallops
pan seared and served over a shiitake mushroom and braised oxtail risotto with english peos, finished with a porcini truffle emulsion.
$35.0
Blackened Florida Catfish
with jumbo lump crabmeat, fava beans, red pearl onions &
sweet corn. finished in a chipotle pepper sauce.
$29.0
Today's Pasta
wild boar sauteed with garlic & red pepper flake, tossed with
orecchiette pastas in a goat cheese cream sauce.
