served with smoked bacon and blue cheese dressing.
$
Caesar Salad
romaine, croutons, parmesan cheese and caesar dressing.
$
Field Green Salad
mixed greens with tomatoes, carrots, pecans and lime chipotle vinaigrette dressing.
$
Our Rib Platters
Memphis Baby Back Ribs
our own dry rub and many hours in our pit give these lean ribs their mouth-watering flavor. served sos. full slab platter (4oz sauce), half slab platter (2oz sauce).
$
St. Louis Ribs
our biggest and meatiest, these authentic st. louis cut ribs are slow smoked until they are tender, moist and flavorful. served sos. full slab platter (4oz sauce), half slab platter (2 oz sauce).
$
Barbeque Platters
Eastern Carolina Pulled Pork
forget everything you thought you knew about flavor. all night in our pit, this moist pork shoulder makes "the other white meat" something else altogether served sos.
$
Texas-style Beef Brisket
slow-cooked overnight to be smooth and smoky just like the best of texas. served sos.
$
Link Sausage Texas-style
slow-cooked, smoky links you rarely find outside of texas. served sos.
$
1/2 Natural Yard Bird
juicy and flavorful, our slow smoked, free range chicken is a lighter way to enjoy our full-flavor barbeque. served sos.
$
2- & 3-meat Platters
like our other platters, but choose your combination of pulled pork, brisket, sausage, chicken and ribs. served sos.
$
Barbeque Sandwiches
Eastern Carolina Pulled Pork Sandwich
served the traditional way with slaw and our eastern carolina sauce on the sandwich.
$
Texas Brisket Sandwich
served sos. (2oz).
$
Texas Sausage Sandwich
served sos. (2oz).
$
Pulled Chicken Sandwich
served sos. (2oz).
$
By The Bird, Slab, Pound
Barbeque By The Pound
pulled pork, brisket or sausage, pulled chicken.
$
Chicken
half bird or whole bird.
$
Ribs By The Slab
memphis baby backs or st. louis style- 1/2 slab or full slab.
$
Wilson's Sauces
8oz or 16oz.
$
Grab 'n Go
1 Whole 3.5lb Chicken
$
1 Slab St. Louis Ribs
$
1 Lg Slaw
$
1 Lg Potato Salad
$
4 Pieces Of Cornbread
$
8oz Sauce
$
Hot, Hot, Hot
Chili
spicy texas style coarse ground beef chili (no beans). served with a piece of cornbread- 12oz.
$
Brunswick Stew
traditional southern style stew with vegetables and pork. delicious on a brisk fall day or to warm you up if you are sick this winter season. served with a piece of cornbread- 12oz.
$
Wings
6 chicken wings smothered in our hot sauce served with celery and blue cheese dipping sauce.
$
On The South Side
Collards
hearty, full-flavored greens.
$
Mimi's Jag (rice & Beans)
my mom's traditional portuguese-style recipe.
$
3-bean Baked Beans
slow baked and rich, a flavorful combination.
$
Mac & Cheese
baked to a golden brown perfection.
$
Idaho Fries
hand-cut fresh and fried for the perfect crunch.
$
Mashed Sweet Potatoes
mashed with brown sugar, butter, and a touch of cinnamon.
$
Slaw
sweet & vinegary, perfect on, or besides your meat.
$
Field Green Salad
small version of our larger salad plate.
$
Potato Salad
a creamy potato, egg and celery blend.
$
Black Eyed Peas Salad
peppers, onions with a mustard vinaigrette.
$
Cornbread
our own hearty southern-style recipe - 1 piece or 4 pieces.
$
Pickles
crunchy cucumber chips.
$
Sos - Sauce On The Side
Eastern Carolina Sauce
our own peppery vinegar-based blend. this sauce placed 3rd in north carolina bbq convention in 2007.
