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Position: Connecticut > Connecticut Restaurants > Connecticut French
    Le Figaro Bistro De Paris's MENU
    Creat at: 22-07-11
Dinner Menu
Hors D'oeuvres
Salade De Crabe
crab salad with lime, avocado and green apples
$11.0
Tartare De Saumon
tartare of salmon mixed with capers, onions and chives
$11.0
Escargots De Bourgogne
snails baked in garlic butter with almonds
$11.0
Moules Mariniere
mussels steamed in a day pot with curry, white wine and cream
$9.0
Scampi Cassoulet
stir-fried shrimp with chorizo, white beans and tomato
$12.0
Pate De Campagne
country style pate served with pickled and fresh vegetable
$11.0
Steak Tartare
beef tenderloin hand cut and seasoned, served with condiments
$13.0
Soupes & Salades
Soupe A L'oignon
onion soup au gratin with gruyere
$8.5
Potage De Printemps
spring vegetable soup with bacon, lemon zest and white wine
$8.0
Salade Romaine
caesar salad with croutons and shaved parmesan
$9.0
Salade De Laitue
butter lettuce salad with lemon chives and creme fraiche
$9.0
Salade De Cheure
goat cheese and beet salad with watercress
$10.0
Salade De Tomates
cherry tomato salad with green onions and extra virgin olive oil
$9.0
Fruits De Mer
Oysters
$2.5
Shellfish
1/2 lobster, seasonal crab
$3.0
Shellfish Platter
$38.0
La Mer
Cabillaud Aux Parfums D'afrique
cod fish roasted with north african spices, dates and preserved lemon
$23.0
Saumon Au Champagne
salmon baked with asparagus, champagne and ginger sauce
$24.0
Bar Meunidere
striped bass roasted with brown butter, lemon and almonds, served with eggplant and arugula salad
$26.0
Thon Aux Aromates
tuna steak grilled with zucchini, sticky rice and herb vinaigrette
$24.0
La Boucherie
Steak Tartare
beef tenderloin hand cut served with condiments and french fries
$27.0
Onglet Au Poivre
hanger steak sauteed with black pepper and braised endives
$25.0
Filet Mignon
"plancha", sauteed haricot vert and mashed potatoes
$29.0
Boeuf Bourguignon
beef and red wine stew with carrots and fresh pasta
$23.0
Picata De Veau Milanaise
veal milanaise sauteed with lemon and spring salad
$26.0
Poulet Roti
free range rotisserie chicken with mustard sauce and mashed potatoes
$18.5
Figara Burger
ground kobe beef with foie gras, crispy shallots and french fries
$17.5
Desserts
Mousse Au Chocolat
bitter sweet chocolate mousse
$8.0
Creme Brulee
flavored custard
$8.0
Galette De Pomme
warm apple galette on puff pastry with vanilla ice cream
$8.0
Coupe Glacee
soft serve vanilla ice cream, dulce de leche and caramelized coconut
$8.0
French Banana Split
chocolate ice cream, whipped cream and chocolate sauce
$8.0
Crepe Suzette
crepe sauteed with orange suace and grand marnier
$8.0
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