tossed with belgium endive, folded in sour cream with lime juice, cayenne and chive
$16.0
Arugula Salad
cuttlefish (very young octopus seppioline) quickly seared black & blue ripe tomato coulis and herbs
$16.0
Spinach Salad
crisp sauteed morsels of sweetbread with vegetables atop
$16.0
Lentils Trio
cooked in chicken jus with garlic, wild burgundy snails and herbs
$16.0
A La Carte
Foie Gras
our own foie gras terrine, served with a small salad and warm raisin and fruit toas
$18.0
Sauteed Fresh Foie Gras
slices dusted with sea salt from ile de re
aged sherry vinegar in duck a lorange reduction
$2.0
Oxtail Consomme
a perfect example of jean-louis expertise of classical grand cuisine. a must classic double oxtail consomme, snow peas and foie gras slivers sichuan peppercorn.
$3.0
Vegetables
Side Vegetables
to complement your main course
$8.0
Medley Of Vegetables As A Main Course
vegetable compote , bouquet of vegetables , risotto , mushroom , potato au gratin , spinach
$38.0
Day-boat And Line-caught Fish
East Coast Strip Bass From Pan Seared Skin-up
parisian carrots and pearl onion tossed with bacon. fresh tomato beurre blanc coulis with basil.
$38.0
Diver Sea Scallops Brutally Seared On Cast Iron
risotto with vegetable ragout chicken juice deglacage emulsified with truffle butter
$38.0
Grapefruit Beurre Blanc
filet of red snapper gently steamed in lobster jus with fresh ginger seaweed salad with arugula and grapefruit
$38.0
Todays Local Fish Catch
all our fish are from day boat fishing
market price
$
Meat & Poultry
Filet Mignon Of Beef Pan Sauteed
reduction of red wine and demi glace en bordelaise
$38.0
Lamb Filet Mignon Or Rack Massaged
with gingerbread spices. olive medley infused in meat jus with fresh herbs.
double baked vegetables ratatouille and chopped scallion
$38.0
Organic Chicken Breast
from crystal valley farms, indiana. air chilled, zero antibiotics.cooked in cocotte with boar lardon, sweet potato, pumpkin and brussels sprouts
