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Connecticut Indian
Utsav Indian Cuisine's MENU
Creat at: 22-07-11
Dinner Menu
Appetizer / Shuruwat
Shamm Savera
spinach cups stuffed with cottage cheese served in tomato honey sauce.
$7.5
Lasuni Gobi
mini cauliflower flowerets tossed with garlic tomato sauce and green herbs.
$7.5
Calamari Cochin
crispy calamari stir fried with onions, bell pepper, garlic and curry leaves.
$9.5
Vegetable Samosa
an all time favorite. pastry stuffed with spiced potatoes and green peas.
$5.5
Sabji Platter
an assortment of vegetable bhajia. (eggplant, potato, cauliflower, spinach, onion and vegetable samosas), appetizer for two
$9.0
Lamb Samosa
spiced ground lamb encased in a crispy indian pastry
$6.5
Masala Dosa / Mysore Dosa
a thin rice crepe stuffed with spiced potatoes and green peas. a south indian favorite.
$8.5
Murgh Tikka Nawabi
tandoor grilled chicken tenders marinated in yogurt and gourmet spices.
$9.0
Baingen Burani
eggplant covered in sweet tamarind sauce topped with onions, tomatoes and herbs.
$6.5
Utsav Platter
a mixture of kebabs, appetizer for two
$10.5
Tabak Maz
chunks of lamb gently spiced with nutmeg and cardamom, skewered in tandoor.
$9.5
Badami Jhinga
grilled shrimps tossed in crushed tomato gravy served with crunchy almonds and green herbs.
$10.0
Soups / Sides
Chicken Makkai Shorba
chicken cream soup with corn, vegetables and spinach.
$6.0
Mulligatawny Soup
made with lentils, vegetables and seasoned with black pepper
$5.0
Thakkali Rasam
south indian hot and sour thin soup made with tomato, tamarind, herbs and spices flavored with garlic.
$5.0
Utsav Salad
garden fresh vegetables tossed with chickpeas and kidney beans served with chef's special dressing.
$6.0
Tadka Dal
tempered lentil.
$7.5
Raita
yogurt and cucumber relish.
$3.0
Mango Chutney
sweet mango relish.
$3.0
Hot Pickle
lime and mango pickle.
$3.0
Healthy Grill / Tandoori
Tandoori Chicken
the well known indian delicacy and the healthiest way to barbecue chicken.
$14.0
Gustaba
tandoori rack of lamb lightly flavored with maze and cardamom. served with pan fried vegetables.
$23.0
Murgh Tikka
chunks of chicken breast marinated in yogurt, herbs and spices.
$14.0
Malai Jhinga
shrimps in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.
$19.0
Saagar-e-kebab
tandoor grilled succulent cubes of fresh fish.
$19.0
Murgh Malai Tikka
cubed chicken breast marinated with yogurt, white pepper, ginger and saffron.
$14.0
Sheekh Kebab
minced spicy lamb with herbs and spices, cooked in tandoor.
$18.0
Tandoori Shrimps
jumbo shrimps marinated in yogurt, lemon juice and spices.
$19.0
Utsav Mixed Grill
medley of kebabs. (chicken, sheekh, shrimp, lamb chop and vegetable)
$23.0
Seafood / Sumunder-se
Amma's Fish Curry
cubes of fresh fish simmered in coconut milk with shredded ginger and raw mango.
$19.0
Kolmina Patio
a parsi shrimps curry with sharp chilies, sweet jaggery, tamarind and a lemon squeeze.
$19.0
Manglorean Prawn
tiger prawns cooked in tangy coconut stew, flavored with ginger and curry leaves. from the southern coast of karnataka.
$19.0
Meen Malabar
fresh fish marinated with southern spices and stewed in 'fish tamarind' gravy.
$19.0
Kothmiri Jhinga
jumbo shrimps cooked with organic yogurt, cilantro and spices.
$19.0
Prawn Balchao
prawns cooked with freshly crushed tomatoes and flavored with gourmet spices. a goan delicacy.
$19.0
Vaishaki Chapla Koora
spicy fish curry with chilies and sesame seeds. an andhra delicacy.
$19.0
Shrimp Jalfrezi
sweet and sour jumbo shrimps with veggies.
$19.0
Pudugai Eral Varuval
black tiger shrimps cooked dry with crushed coriander, onions and tamarind, tempered with mustard seeds and curry leaves.
$19.0
Chicken / Murgh
Chicken Tikka Masala
an all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce.
$14.0
Chicken Madras
chicken chunks cooked in a hot coconut curry, red chili and mustard seeds
$14.0
Murgh Dhaniwal
lightly curried chicken cooked with home made yogurt, freshly crushed coriander and cilantro.
$14.0
Chettinad Chicken
the deviled chicken in black peppercorn sauce. from the chettiar's kitchen
$14.5
Murgh Shahi Khorma
chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. from the moghul dynasty
$14.0
Kori Nilgiri
tenders of chicken stewed in a nilgiri green sauce. from the hills of blue mountains.
$14.5
Kodi Vepudu
chicken with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala.
$14.5
Amchuri Murgh
tender cubes of chicken cooked in a chef's special mango flavored spicy sauce.
$14.0
Andhra Chili Chicken
chicken tenders with peppers, onions and curry leaves in a spicy sauce
$14.5
Chicken Vindaloo
a goan specialty, hot and tangy sauce with potatoes.
$14.0
Lamb / Gosht
Rogan Josh
lamb curry with garam masala, yogurt and tomatoes
$16.0
Balti Gosht
lamb tossed with bell peppers, sun dried tomatoes, mushrooms and onions tempered with chilies and ground spices
$16.0
Lamb Pasanda
lamb cooked in a creamy cashew and almond sauce.
$16.0
Aadu Mappas
an authentic kerala lamb preparation cooked with coconut, curry leaves and southern spices.
$16.0
Mamsam Koora
lamb chunks cooked in a medium hyderabadi sauce with hot chilies
$16.0
Uppu Kari
traditional south indian lamb preparation with shallots, ginger, garlic and curry leaves
$16.0
Lamb Saag
lamb cooked in delicately spiced spinach gravy
$16.0
Salli Boti
from the parsi fare. lamb cooked with onions and spices, with apricots and topped with crunchy potatoes.
$16.0
Lamb Phaal
lamb cooked with blend of chilies, onions, tomatoes and spices.
$16.0
Vegetarian / Sabji
Navaratan Khorma
an assortment of vegetables cooked in a mildly spiced creamy cashew sauce
$13.0
Bhindi Do Pyaza
fresh okra cooked with onions, ginger and tomatoes.
$13.0
Sabji Bhaji
mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices
$13.0
Palak Paneer
homemade cottage cheese cubes cooked in spinach gravy
$13.0
Malai Kofta
vegetable and cheese dumplings served in a flavorful creamy sauce
$13.0
Utsav Ki Lauki
zucchini stuffed with dry fruits and cheese, served in dum pukht gravy.
$13.0
Aloo Gobi
an authentic indian preparation with potato and cauliflower
$13.0
Dal Makhani
a medley of black lentil, kidney bean, whole green lentil and yellow lentil cooked with onion and tomato.
$13.0
Channa Pindi
chickpeas in a spiced redolent masala.
$13.0
Dum Aloo Kashmiri
potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy.
$13.0
Mutter Paneer
green peas & paneer in mildly spiced creamy tomato sauce
$13.0
Bagara Baingan
baby eggplant cooked with a choice of spices, bringing out its own aroma
$13.0
Dalchi Kumb Kadai
mushrooms and kidney beans flavored with fenugreek and coriander, finished with exotic tomato onion sauce
$13.0
Avial
potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
$13.0
Bread / Roti
Naan
traditional punjabi bread baked in tandoor.
$3.0
Tawa Paratha
multi-layered whole wheat bread lightly grilled on a griddle
$4.0
Garlic Naan
naan bread seasoned with minced garlic and cilantro.
$3.5
Peshwari Naan
naan stuffed with nuts, raisins, and paneer
$4.0
Onion Kulcha
naan topped with onion, pepper and cilantro
$3.5
Chapati
whole wheat bread grilled on a griddle.
$3.0
Kheema Naan
naan bread stuffed with spiced ground lamb.
$4.0
Aloo Paratha
paratha filled with spiced potatoes.
$4.0
Poori
a puffed unleavened whole wheat bread.
$4.0
Tandoor Roti
whole wheat bread.
$3.0
Biriyani
Biriyani - Chicken
layered saffron basmati rice and curried lamb or chicken or shrimps stew cooked in a traditional way, add $2.00 for lamb, $4.00 for shrimps.
$15.0
Dessert
Gulab Jamun
lightly fried dry milk balls dipped in saffron & cardamom flavored honey syrup
$3.5
Ras Malai
cheese patties soaked in pistachio flavored sweetened milk reduction
$3.95
Carrot Halwa
indian sweet carrot pudding
$3.5
Kulfi
a traditional indian ice-cream
$3.5
Rice Kheer
indian style rice pudding cooked with saffron, dried fruits and nuts
$3.0
Ice-cream
mango, coconut, rose
$3.0
Utsav Indian Cuisine Vernon-Rockville
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