A pearl of cheese wrapped with spinach on a honey glazed fennel flavored tomato chutney. A chef's signature special.
$7.95
Vegetable Samosa
The most popular snack of India.
$6.5
Ragada Patties
Spiced potato Patties, layered with chick peas, tamarind & yogurt. A street snack from Delhi.
$7.95
Katta-Meeta Baingan
Eggplant seasoned with Southern Spices and herbs, layered in a tangy sauce.
$7.95
Galouti Kebab
Freshly minced lamb kebab with a tangy twist.
$10.95
Subzi Platter
An assortment of vegetable bhajia, (eggplant, potato, cauliflower, spinach, onions) and vegetable samosa.
$10.95
Nellore Chilli Chicken
Chicken tenders marinated and tossed with ginger, chillies, and curry leaves.
$11.95
Puduvai Seafood
Seafood tossed with peppers and onions, with a chef's special sauce and served in a lentil basket.
$11.95
Masala Dosa/Mysore Dosa
From Coromandel Coast, a paper thin rice crepe, stuffed with spiced potatoes and peas, served with Coconut chutney & Sambar.
$11.95
Thakkali Eral
Bay fresh shrimps cooked in a sweet and spicy tomato tamtrind glaze.
$11.95
Kolam Meat Platter
An assortment of Kababs.
$11.95
Gobi Lasuni
From the Himalayan rim, mini cauliflower florets tossed with tomato, garlic and green herbs.
$9.95
Idli
Steamed rice and lentil dumplings served with a coconut chutney and sambar.
$10.95
Soups & Sides
Mullingatwany Soup
Made with Lintils and vegetables and seasoned with black pepper. A popular soup of India.
$5.95
Kolam Green Salad
Lettuce with garden fresh veggiesserved with the Chef's special dressing.
$7.95
Achaar
Spicy mixed vegetable pickle.
$4.5
Kaandha Mirch
An Indian accompaniment for a hearty indian meal.
$4.0
Palak Tamatar Shorba
A mild blend of tomato and spinach soup seasoned with aromatic spices.
$4.0
Chennai Rasam
South Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices.
$5.95
Mango Chutney
Sweet Mango relish.
$4.5
Raita
Yogurt and cucumber relish.
$4.5
Tandoori
Murgh Malai Kabab
Cubes of chicken breast marinated with white pepper ginger, nutmeg and saffron.
$14.95
Panchrang Kabab
A Medley of chicken, lamb, shrimp and vegetable Kababs.
$22.95
Tandoori Chicken
The "King of Kababs" Tandoori Chicken is the best known Indian delicacy and the tastiest way to barbecue chicken.
$13.95
Boti Kebab
Boneless leg of lamb marinated and cooked delicately in tandoor.
$18.96
Hariyali Kebab
A select combination of vegetables and home made cheese marinated and grilled in Tandoor. A Vegetarian choice to a Tandoor meal.
$14.95
Chameli Chops
New Zealand lamb chops cooked in Tandoor with Yogurt and scented with nutmeg and ajwain served with pan fried vegetables. A Kashmiri specialty.
$24.95
Tandoori Jinga
Jumbo shrimp marinated in yogurt lemon juice and spices, cooked in Tandoor.
$19.95
Samundari Toofan
Fish marinated with lemon juice, yogurt, ginger, white pepper and saffron. A Mughul specialty.
$18.95
Chicken Tikka
Chunks of chicken breast marinated with yogurt, herbs and spices.
$14.95
Malai Jinga
Shrimp marinates in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.
$14.95
Seafood Special
Konkan Prawns
Black tiger prawns cooked in a tangy Coconut stew flavored with ginger and curry leaves. From the Konkan coast.
$19.95
Goan Fish Curry
Chunks of tiapia simmered in a medium spiced coconut gravy. A Goan Specialty .
$19.95
Eral Vathakiyathu
Black tiger shrimp cooked dry with corriander, onions and tamarind, tempered with mustard seeds and curry leaves.
$19.95
Chapla Pulusu
Spicy fish curry prepared with chilies, poppy seeds, tamarind and sesame seeds. From the Coromandel Coast.
$19.95
Prawn Balchao
Prawn cooked with freshly cooked tomatoes and flavored with curry leaves.
$19.95
Kerela Fish Curry
Fish cooked in a very tradiotional kerala gravy which is tempered with mustard seeds, fenugreek and curry leaves.
$19.95
Shrimp Vindaloo
Hot and sour tangy sauce with potatos. A Goan specialty.
$19.95
Lamb Special
Aatu Kari
Traditional South Indian Lamb curry with shallots, ginger and curry leaves.
$17.95
Lamb Do Pyaza
Boneless cubes of lamb cooked with onions, ginger, tomatoes, herbs, and spices.
$17.95
Rogan Josh
A traditional lamb curry with ginger and tomatoes. From the State of Maharashtra.
$17.95
Sagwalla Gosht
Lamb cooked in delicately spiced spinach gravy. Punjabi speciality. Lamb cooked in a hot sour tangy curry sauce with potatoes.
$17.95
Mamsam Koora
Lamb chunks cooked with bell peppers and sesame seeds in a medium Hyderabadi sauce.
$17.95
Lamb Phaal
Lamb cooked with a blend of chilies, tomatoes and spices. Very popular in England.
$17.95
Lamb Eliachi Pasanda
Lamb cooked in creamy cashews and almond sauce and flavored with cardamon. A Mughlai Fare.
$17.95
Salli Boti
From the Parsi fare. Lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes.
$17.95
Chicken Specials
Kozhi Chettinad
The Authentic "deviled chicken" in a back peppercorn sauce and spicy tamarind and ginger sauce. A Tamil Nadu Classic preparation.
$15.95
Badami Murgh
Chicken cooked in mildly spiced curried creamy almonds and cashew sauce with a dash of saffron. From Mughul Dynasty.
$16.95
Chennai Kozhi Curry
Tender chicken chunks in a hot coconut curry, red chili & tempered with mustard seeds.
$15.95
Chicken Jalfrezi
Chicken sauteed with mushroom and fresh cooked Vegetables in a medium spiced sweet tomato sauce. An Anglo-Indian Delicacy.
$15.95
Nilgiri Kozhi
Chicken cooked with all green spices and herbs like green chillies, coriander leaves and spices grown around the Nilgiri mountains are combined together with ginger, garlic, onions and coconut to give a unique aroma and taste.
$15.95
Doi Murgh
Lightly curried chicken cooked with home made yogurt onions, freshly ground coriander and cilantro. A Bengali Speciality.
$15.95
Chicken Tikka Masala
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and then cooked in creamy tomato.
$16.95
Balti Murgh
Chicken cooked with bell peppers, tomato, mushroom and onions tempered with chilies and ground spices. From Baltistan region.
$15.95
Chicken Vindaloo
A Goan specialty hot and sour tangy curry Sauce with potatoes.
$15.95
Kodi Vepudu
Tender chicken chunks cooked with onions, green chillies, ginger, garlic and curry leaves in a spicy dry masala sauce.
$15.95
Chicken Korma
Chicken cooked in a mildly spiced creamy almond and cashew sauce.
$15.95
Vegetable Specials
Avial
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and yogurt coconut paste, tempered with cumin and Curry leaves. A Kerala specialty.
$12.95
Bagara Baingan
Baby Eggplant Cooked with a choice of Spices, bringing out its own aroma. An Andhra Specialty..
$12.95
Malai Kofta
Vegetable and cheese dumplings served in a mild Cashew and almond sauce. A Gujarati favorite.
$12.95
Subzi Curry
Mixed vegetable stir fried with ginger, mustard seeds, curry leaves, tumeric and spices.
$12.95
Kolam Dal
Lentils of the day.
$10.95
Palak Paneer
Homemade cottage cheese cubes . cooked in a spinach gravy. A Punjabi specialty.
$12.95
Bhindi Bhaji
Pan fried okra cooked with ginger garlic, onions, tomato and spices. From the North Western Frontier.
$12.95
Bombay Aloo
Potatos cooked in a tangy tomato sauce tempered with mustard and curry leaves.
$12.95
Baingen Matter Saag
Eggplant and green peas cooked in spinach sauce.
$12.95
Dum Aloo Banarasi
Potatoes stuffed with cheese and vegatables cooked in a tangy tomato gravy. From Uttaranchal region.
$12.95
Channa Saag
Chickpeas cooked with spinach and spices.
$12.95
Navaratan Korma
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. A Kashwiri Specialty.
$12.95
Paneer Kadai Jugalbandi
Homemade cheese sauteed with mushrooms and fresh Vegetables in a spiced sweet tomato sauce.
$12.95
Aloo Gobi
Potatos and cauliflower cooked with ginger and garlic and flavored with miled spices.
$12.95
Matter Paneer
Homade cheede and green peas cooked in a mild creamy tomato sauce.
$12.95
Chole Peswari
Chickpeas and potatos cooked with fresh tomatos, onions and ginger in a Peshwari style.
$11.95
Rice Chawal Khazana
Biryani
Layered saffron basmati rice and curried lamb or chicken or shrimp or vegetables, cooked in a traditional way. Very popular in Muslim and Parsi weddings.
$13.95
Chitrannam
Rice in flavor of your choice-lemon, coconut, tamarind, tomato with curry leaves.
$7.95
Breads/Roti
Naan
Traditional Punjabi bread baked in Tandoor.
$3.95
Cheese Naan
Naan bread stuffed with cheese and herbs.
$5.5
Garlic Naan
Naan bread seasoned with minced garlic & cilantro.
$4.5
Poori
A puffed unleavened whole wheat bread.
$5.5
Aloo Paratha
Paratha filled with spiced potatoes.
$5.5
Kheema Naan
Naan bread stuffed with spiced ground lamb.
$5.5
Onion Kulcha
Naan stuffed with onion, peppers and cilantro.
$4.5
Tawa Paratha
Multi-layered whole wheat bread, lightly grilled on the griddle.
$4.5
Kandahari Naan
A sweet bread stuffed with nuts, raisans, cottage cheese, and coconut. From Kahdahar.
$5.5
Tandoori Roti
Whole wheat bread cooked in tandoor. (No butter)
$3.95
Ct Naan
Naan stuffed with your favorite fresh chicken Tikka.
