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Position: Connecticut > Connecticut Restaurants > Connecticut Indian
    Dakshin Indian Cuisine's MENU
    Creat at: 22-07-11
Main Menu
Appetizers / Prarambham
Baingan Burrani
crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.
$7.95
Calamari Coromandel
calamari stir fried with garlic, onions, green pepper, curry leaves & spices.
$10.95
Lamb Satay
indian version of grilled lamb in chefs own blend of spices.
$9.95
Sambar Vada
lentil dumplings soaked in a home-style lentil sauce. a madras delicacy.
$6.95
Jhinga Baghari
shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce.
$11.95
Soups And Sides
Mulligatawny Soup
a popular soup made with lentils and vegetables.
$4.5
Desi Pyaaz
platter of sliced onions, chilies and lemon; dusted with chaat masala.
$2.25
Hot Achar
spicy mixed vegetable pickle.
$2.95
Mango Chutney
sweet mango relish.
$2.95
Palak Tomato Rasam
hot and sour soup made with fresh tomatoes, chopped spinach, garlic, herbs and spices.
$4.5
Chicken / Murgh
Chicken Tikka Masala
an all time favorite from punjab, breast of chicken broiled in tandoori oven and cooked in creamy tomato curry sauce.
$17.95
Kolhapuri Chicken
chicken cooked in a kolhapuri masala with onions and tomatoes. a dry preparation from state of maharashtra.
$17.95
Hot Chicken Phaal
chicken cooked with a blend of chillies, onion, tomatoes and spices. (very popular in england).
$17.95
Nilgiri Chicken
chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy.
$17.95
Kodi Vepudu
tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy sauce.
$17.95
Lamb / Gosht
Hot Mamsam Koora
chunks of lamb tossed with peppers, green chillies, ginger, garlic curry leaves with a dash of yogurt in a spicy hyderabadi sauce.
$18.95
Kadai Lamb
lamb cooked with fresh herbs and spices in an indian wok, with onions, tomatoes and tempered with garlic.
$18.95
Rogan Josh
a traditional lamb curry with onions and tomatoes. a kashmir specialty.
$18.95
Hot Vaizag Ki Gorre
rack of lamb marinated with hot chillies and spices, cooked in tandoor and tossed with traditional andhra curry sauce.
$22.95
Lamb Mappas
an authentic kerala lamb preparation cooked with coconut milk, curry leaves and southern spices.
$18.95
Seafood / Machli
Kerala Fish Curry
an authentic kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices.
$20.95
Shrimp Malabar
black tiger prawns cooked in a coconut stew flavored with mustard seed and curry leaves.
$21.95
Meen Mappas
fresh fish cooked with medium spicy coconut sauce with green chilies, tomatoes and black tamarind.
$20.95
Hot Eral Varuval
black tiger prawns cooked with onions, green chillies and curry leaves. (hyderabad delicacy).
$21.95
Tandoori Shrimp Masala
bay shrimp cooked in tandoor, tossed in masala sauce.
$22.95
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