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Position: Connecticut > Connecticut Restaurants > Connecticut Indian
    Thali Regional Cruisine-India's MENU
    Creat at: 22-07-11
Main Menu
Small Plates
Bhel Poori (chat)*
sweet sour and spicy emulsion of chat puffed light rice and lentil noddles
$
Palak Pakora (chat)
rice flour dusted crisp spinach leaves sweet and spicy cillantro mint chutney
$
Manchurian Gobi*
cauliflower in hot cilantro garlic sauce
$
Manchurian Jinga*
crisp shrimp in hot ciiantro garlic sauce
$
Konkani Samundri
jumbo lump blue crab and shrimp tempered garlic green chilies and coconut sauce
$
Big Plates
Grilled Kababs
marinated in herbs and spices and grilled over hard wood charcoal in the clay tandoor
$
Lamb Chop*
rack of lamb hint of nutmeg black cumin and mace
$
Angare Duck*
cracked black pepper crusted duck garlic spinach and cabernet masala sauce
$
Prawns*
carom and spice rubbed large shrimp
$
Fish Tikka*
roasted garlic mint and coriander chutney
$
Parda Biryani
slow cooked basmati rice in sealed pots with fresh herbs cardamom mint and saffron
$
Poultry - Curries
My Mothers Andhra Chicken
roasted and hand pounded poppy seed clove and cardamom sauce
$
Kori Gasi
southern indian style chicken in fresh coconut red chillies and roasted coriander
$
Meat Curries
Masala Salli Duck
sliced duck of breast apricot palm sugar pepper corn sauce
$
Coconut Saag Lamb
roasted coconut kashmir dry red chillies roasted garlic spinach
$
Seafood Curries
Moilee Shrimp*
tempered curry leaf ginger and red onion coconut milk sauce
$
Prawn Gassi*
southern indian style shrimp in roasted coriander and red chilies
$
Vegetarian Curries
Saag Paneer
garlic spinach and cottage cheese cubes with fenugreek
$
Sunheri Bhindi
juliennes of okra fried crisp and dusted with tangy powdered spiced
$
Bangalore Vegetables*
cut vegetables roasted crushed coriander coconut and red chilli sauce
$
Breads From The Clay Tanoor
nan - kulcha - roti - paratha - pudina paratha
$
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