quail marinated with yogurt, ginger, garlic, ground spices and grilled in a tandoor oven
$7.95
Lasuni Gobi
from the himalayan rim, mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs
$6.25
Tawa Ruyyalli
bay crab meat and shrimp tossed with onions, tomatoes, and a blend of spices, from andhra pradesh
$9.95
Vegetable Bhajia
an assortment of vegetable fritters (eggplant, potato, cauliflower, onions)
$4.95
Bhuna Jhinga
tiger shrimps cooked with onion, tomatoes and ground spices
$9.95
Murgh Tikka Nawabi
a creamy, gently spiced chicken kebab flavored with mace and white pepper, a mughlai specialty
$7.95
Kheema Samosa
spiced ground lamb stuffed in a delicate indian pastry
$5.5
Masala Dosa, Mysore Dosa
from coromandel coast, rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar
$10.95
Achari Scallop
fresh scallop flavored with pickle, mustard seed, curry leaves and kalonji
$8.95
Baingan Burani
eggplant seasoned with mint, tamarind and yogurt
$5.5
Chicken Malai Kabab
cubed chicken breast marinated in yogurt, white pepper, saffron and spices
$7.95
Ragada Patties
spiced potato patties, layered with chickpeas and herbs, a street snack from delhi
$6.5
Calamari Coromandel
from the coromandel coast, calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
$8.95
Vegetable Samosa
an all time favorite from punjab, a pastry stuffed with spiced potatoes and green peas served with tamarind sauce
$4.95
Coromandel's Shaam Savera
spinach and cottage cheese dumplings served with a tangy tomato honey sauce, chef's signature special
$6.25
Coromandel Platter
an assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab and kheema samosa
$10.95
Soups And Sides
Mulligatawny Soup
lentils and vegetable soup, the best known soup of india
$4.5
Hot Pickle
hot lime and mango pickle
$2.5
Raita
yogurt and cucumber relish, oh it cools
$2.95
Desi Pyaz
onions, lemon and green chillies dusted with chat masala, on indian favorite accompaniment to the meal
$2.25
Nimma Rasam
south indian hot and sour soup made with tomato, tamarind, herbs and spices
$4.5
Mango Chutney
sweet mango relish
$2.95
Coromandel Salad
fresh garden vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing
$5.95
Tandoori
Ghustaba
new zealand lamb chops cooked in a tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a kashmiri specialty
$21.95
Tandoori Chicken
the 'king of kebabs'; tandoori chicken is the best known indian delicacy and the best way to barbecue chicken
$12.95
Satrangi Kebab
medley of chicken, lamb, shrimp and lamb chop
$20.95
Shrimp Malai Kebab
jumbo shrimp marinated in yogurt, ginger, white pepper and saffron, a moghul specialty
$18.95
Seafood Tandoor
medley of shrimp, fish and scallops from the tandoor oven
$19.95
Samundari Toofan
succulent cubes of fresh fish delicately marinated and cooked in tandoor oven
$17.95
Sheekh Kebab
fresh ground lamb with cumin, coriander, mint and cilantro, grilled in a tandoor
$15.95
Chicken Tikka
chunks of chicken breast marinated with yogurt, herbs and spices
$14.95
Tandoori Shrimp
jumbo shrimp marinated in yogurt, lemon juice and spices
$18.95
Chicken-murgh
Kaada Roast
quail cooked with red onions, tomatoes and ground spices
$16.95
Sagwala Murgh
chicken chunks cooked in a delicately spiced spinach gravy, a punjabi specialty
$14.95
Chicken Tikka Masala
an all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce
$14.95
Kori Nilgiri
tenders of chicken sauteed with green masala and spices cooked in nilgiri green sauce
$14.95
Melagu Kozhi Chettinad
the 'deviled chicken' in a black peppercorn sauce, from the chettiar's kitchen
$14.95
Kodi Vepudu
andhra specialty chicken tossed with onions, ginger, garlic, chilli and curry leaves in a spicy dry masala sauce
$14.95
Chicken Khorma
chicken cooked in mildly spiced, curried, creamy cashew sauce with a dash of saffron, from the moghul dynasty
$14.95
Doi Murghi
lightly curried chicken flavored with cilantro, freshly ground coriander and yogurt
$14.95
Dingri Methi Murgh
chicken sauteed with onion, peppers, mushroom, tomatoes and fenugreek leaves
$14.95
Chicken Madras
chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds
$14.95
Andhra Chilli Chicken
butter fried chicken tenders with peppers, tomatoes, onions and andhra spices
$14.95
Chicken Vindaloo
a goan specialty, hot and tangy sauce with potatoes
$14.95
Lamb-gosht
Lamb Pasanda
lamb cooked in a creamy cashew and almond sauce, from the moghul emperors' table
$15.95
Rogan Josh
a traditional lamb curry with tomatoes, from the state of uttaranchal
$14.95
Salli Boti
from the parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
$15.95
Mirapakaya Mamsam Koora
tender pieces of lamb cooked in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger, from the deccan region
$14.95
Lamb Mappas
a kerala lamb preparation cooked with red onion, ginger, curry leaves and coconut milk
$15.95
Lamb Saag
lamb cooked in a delicately spiced spinach gravy, a punjabi specialty
$15.95
Kadhai Champ
home style marinated lamb chops cooked with freshly ground spices and herbs
$21.95
Uppu Kari
lamb cooked with whole shallots, garlic and curry leaves, a tamilnadu favorite
$14.95
Lamb Phaal
lamb cooked with a blend of chillies, onions, tomatoes and spices, very popular in england
$14.95
Seafood-machli
Dahi Dhani Jhinga
fresh prawns cooked with organic yogurt, coriander and spices, from the bengal bay
$18.95
Manglorean Prawn
black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves, from the coast of karnataka
$18.95
Meen Moilee
fish cooked with coconut milk and kerala spices (a classic kerala fish preparation)
$17.95
Nellore Chapala Koora
spicy fish curry from nellore, prepared with chillies, poppy seeds and sesame seeds, an andhra delicacy
$17.95
Kolmino Patio
this parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
$18.95
Prawn Balchao
prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices, a goan delicacy
$18.95
Pudugai Eral Varuval
bay fresh prawns cooked dry with onions, coriander and flavorful spices
$18.95
Kerala Fish Curry
fish simmered in a tamarind, ginger curry sauce
$17.95
Vegetarian-sabji
Avial
potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves, a kerala brahmin delicacy
$11.95
Kadhai Paneer
homemade cheese sauteed with onions, peppers, tomato and fenugreek in ground spices
$12.95
Aloo Gobi Ambotik
potatoes and cauliflower cooked in a mildly spiced sour masala
$11.95
Bhindi Do Pyaza
fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north-western specialty
$11.95
Navratan Khorma
a assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce, a kashmiri specialty
$11.95
Chole Peshwari
chickpeas and potatoes cooked in peshwari style
$11.95
Malai Kofta
vegetable and cheese dumplings served in a mild cashew and almond sauce, a gujarati favorite
$11.95
Bagara Baingan
baby eggplant cooked with sesame seed, tamarind, coconut and spices
$11.95
Saag
delicate spinach cooked with paneer of chickpeas
$11.95
Tarkari Paddartha
selected vegetables cooked with garlic, coconut and red chilli
$12.95
Dalchi Khumb Kadhai
mushrooms and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce, a north indian favorite
$11.95
Aloo Dum Banarazi
potato stuffed with paneer, nuts and vegetables cooked in spiced tomato gravy
$12.95
Paneer Khurchan
grated paneer cooked with onion and peppers in a tomato creamy curry sauce
$12.95
Bombay Aloo
potatoes tossed in tempered cumin, mustard seeds, red chillies and kadai spices with fresh coriander and tomatoes
$11.95
Aloo Gobi Palak
cauliflower, potatoes sauteed with ginger, garlic and spices in a mild spinach gravy, a delhi delicacy
$12.95
Dal Coromandel
lentil of the day
$7.95
Rice-chawal
Biriyani
layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way, very popular in muslim and parsi weddings, (add $3.00 for shrimp)
$14.95
Breads-roti
Naan
traditional punjabi bread baked in tandoor
$3.25
Tawa Paratha
multi-layered whole wheat bread lightly grilled on a griddle
$3.95
Onion Kulcha
naan stuffed with onion, peppers and cilantro
$3.95
Garlic Naan
naan bread seasoned with minced garlic and cilantro
