Crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.
$7.95
Calamari Coromandel
Calamari stir fried with garlic, onions, green pepper, curry leaves & spices
$10.95
Lamb Satay
Indian version of grilled lamb in chefs own blend of spices.
$9.95
Sambar Vada
Lentil dumplings soaked in a home-style lentil sauce. A Madras Delicacy.
$6.95
Jhinga Baghari
Shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce.
$11.95
Lasooni Gobi*
Cauliflower florets tossed with garlic, tomato sauce and green herbs.
$7.95
Subzi Bhajia
An assortment of vegetable pakora. (eggplant, potato, cauliflower, spinach, onions).(Appetizer for two).
$8.95
Coromandel's Meat Platter
An assortment of kebabs. (Appetizer for two).
$10.95
Coromandel's Sham Savera
Spinach & homemade cheese dumplings served with tangy tomato honey glazed sauce. Chef's signature special.
$7.95
Vegetable Samosa
A pastry stuffed with spiced potatoes and green peas. Goes well with tamarind chutney.
$5.95
Masala Dosa / Mysore Dosa
A paper thin rice crepe stuffed with spiced potatoes and peas. served with coconut chutney & sambar.
$10.95
Murgh 65*
Mouth watering chicken tenders tossed with curry leaves, onions, peppers and spices.
$8.95
Zil Mil Kolbi*
Shrimp tossed in spiced honey glazed sauce with onions and cilantro.
$10.95
Murgh Tikka Nawabi
Chicken tenders marinated with ginger, garlic, white pepper,lemon juice and yogurt. (A Gadwal delicacy).
$9.95
HOT Chilly Mushroom
Stir fried mushroom heads tossed with ginger, onions, peppers and red chilli sauce.
$7.95
Soups and Sides
MulligatAwny Soup
A popular soup made with lentils and vegetables.
$4.5
MulligatAwny Soup
Platter of sliced onions, chilies and lemon; dusted with chaat masala.
$2.25
HOT Achar
Spicy mixed vegetable pickle.
$2.95
Mango Chutney
Sweet mango relish.
$2.95
Palak tomato Rasam
Hot and sour soup made with fresh tomatoes, chopped spinach, garlic, herbs and spices.
$4.5
Coromandel's Salad
Dices of fresh garden vegetables and chickpeas served with chef's special dressing.
$5.95
Raita
Yogurt, cucumber and carrot relish. (Oh it cools...).
$2.95
Chicken / Murgh
Chicken Tikka Masala
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in creamy tomato curry sauce.
$17.95
Kolhapuri Chicken*
Chicken cooked in a kolhapuri masala with onions and tomatoes. A dry preparation from state of Maharashtra.
$17.95
HOT Chicken Phaa
Chicken cooked with a blend of chillies, onion, tomatoes and spices. (Very popular in England).
$17.95
Nilgiri Chicken
Chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy.
$17.95
Kodi Vepudu*
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy sauce.
$17.95
Murgh Tikka Saag
Chicken Chunks cooked in a tandoor and tossed in delicately spiced spinach. An all time Northern specialty.
$17.95
HOT Goan ChillY Chicken
Tender cubes of chicken sauteed with red chilies, tomato sauce and a dash of vinegar.
$17.95
Doi Murgh
Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro. A West Bengal specialty.
$17.95
Lamb / Gosht
HOT Mamsam Koora
Chunks of lamb tossed with peppers, green chillies, ginger, garlic curry leaves with a dash of yogurt in a spicy Hyderabadi sauce.
$18.95
Kadai Lamb*
Lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic.
$18.95
Rogan Josh
A traditional lamb curry with onions and tomatoes. A Kashmir specialty.
$18.95
HOT Vaizag ki Gorre
Rack of lamb marinated with hot chillies and spices, cooked in tandoor and tossed with traditional Andhra curry sauce.
$22.95
Lamb Mappas
An authentic Kerala lamb preparation cooked with coconut milk, curry leaves and southern spices.
$18.95
Uppu Kari*
Traditional South Indian lamb with shallots, ginger, garlic and curry leaves.
$18.95
Sagwala Gosht
Lamb cooked in a delicately spiced spinach. (A Punjab delicacy).
$18.95
Achari Lamb*
Lamb cooked with pickled flavored spiced sauce.
$18.95
Khada Gosht*
Lamb cooked with red chillies, onions and garam masala. A specialty from Maharashtra- Karnataka border.
$18.95
Low Fat - Tandoor Se / From The Grill
Machli Tikki
Fillet of fresh fish delicately marinated and cooked in Tandoor.
$21.95
Chicken Tikka
Chunks of chicken breast marinated with yogurt, herbs and spices.
$16.95
Murgh malai Kebab
Cubes of chicken marinated with ginger, garlic, white pepper, sour cream and yogurt.
$16.95
Gustaba*
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg & ajwain, served with pan fried vegetables. (A Kashmir specialty).
$23.95
Tandoori Chicken
The "King of Kebabs" Tandoori Chicken is the best known Indian delicacy and the tastiest method to barbecue chicken.
$15.95
Paneer Tikka
Cubed cottage cheese marinated with herbs, spices and grilled in Tandoor with onions and bell peppers.
$14.95
Panch Rangi kebab
A medley of chicken, lamb, shrimp and vegetable kebabs.
$23.95
Tandoori Jhinga*
Jumbo shrimp marinated in yogurt, lemon juice and spices.
$21.95
Seafood / Machli
Kerala Fish Curry*
An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices.
$20.95
Shrimp Malabar
Black tiger prawns cooked in a coconut stew flavored with mustard seed and curry leaves.
$21.95
Meen Mappas*
Fresh fish cooked with medium spicy coconut sauce with green chilies, tomatoes and black tamarind.
$20.95
HOT Eral Varuval
Black tiger prawns cooked with onions, green chillies and curry leaves. (Hyderabad delicacy).
$21.95
Tandoori Shrimp Masala
Bay shrimp cooked in Tandoor, tossed in masala sauce.
$22.95
Goan Fish Curry*
Fish cooked in authentic Goan coconut curry sauce.
$20.95
HOT Prawn Balchao
Tiger Prawns cooked with freshly crushed tomatoes and curry leaves.
$21.95
Vegetarian / Sabji
Avial*
Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste; tempered with cumin, mustard seeds and curry leaves. (A Kerala specialty).
$13.95
Bagharry Vaingan*
Rich & Spicy sauteed eggplantS cooked with sesame seeds, coconut and tamarind.
$13.95
Malai Kofta
Vegetable and cheese dumplings served in a mild cashew and almond sauce. (A Gujarati favorite).
$14.95
Imli Aloo
Potatoes tempered with cumin seeds, onions, green herbs and spices; tossed in tamarind sauce.
$13.95
Guchi Methi Mala
Mushrooms cooked with onions in creamy cashew nut sauce tempered with cumin seeds and fenugreek leaves.
$14.95
Paneer Tikka Masala
Cottage cheese cooked in creamy tomato sauce. (A Punjab delicacy).
$14.95
Aloo Gobi
Potatoes and cauliflower cooked with onions and tomatoes; tempered with cumin seeds topped with cilantro.
$13.95
Vendakai Mappas
Fresh okra cooked in a medium spicy coconut milk and tamarind onion sauce.
$13.95
Vegetable Handi*
Mixed vegetables cooked in a medium spicy onion and tomato gravy.
$13.95
Chana Masala
Chick peas cooked with fresh tomatoes, onions and ginger in a special masala.
$13.95
Dal Coromandel / Dal makhani
Lentils of the day.
$10.95
Palak Paneer
Homemade cottage cheese cubes cooked in spinach gravy. (A Punjabi delicacy).
$14.95
Bhindi Hooli*
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. (A North-western Specialty).
$13.95
Sabzi Masala
Garden fresh vegetables cooked in creamy tomato onion sauce.
$14.95
Mehamn Nawazi
Madras
$
Jalfrezi
$
Korma
$
Chettinadu
$
Vindaloo
$
Malabar
$
Breads / Roti
Naan
Traditional Punjabi bread baked in Tandoor.
$3.5
Lachedar Paratha
Multi layered whole wheat bread cooked in tandoor.
$3.95
Onion Kulcha
Naan stuffed with onions, peppers and cilantro.
$3.95
Garlic Naan
Naan bread seasoned with chopped garlic and cilantro.
$3.95
Kheema Paratha
Whole wheat bread stuffed with minced lamb.
$4.95
Poori
A puffed unleavened whole wheat bread.
$4.95
Afghani Kulcha
Naan stuffed with nuts, raisins and cottage cheese.
$4.5
Gobi Paratha
Whole wheat bread stuffed with spiced cauliflower.
$4.5
Tandoori Roti
Whole wheat bread cooked in Tandoor.
$4.5
Chapati
Whole wheat bread grilled on a griddle.
$3.5
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
$4.5
HOT Green Chilli Naan
Naan stuffed with hot peppers.
$3.95
Rice / Chawal
Biryani
Layered saffron basmati rice cooked with lamb,Chicken or shrimp stew in the traditional way. Very popular in Muslim and Parsi weddings. (Add $3 for Shrimps, $1 for lamb and $2 less for vegetables)
$17.95
Chitrannam
Flavored rice of your choice Lemon/ Coconut/ Tamarind/ Tomato, with curry leaves and mustard seeds. (A South Indian specialty)
