another delicious way to get a summer burger without the beef! quinoa, which makes for a gluten-free dish, is mixed with sun dried tomatoes, tahini, sweet potato, kale and sunflower seeds to give you a veggie-rich meatless option. topped with roasted red pepper sauce and add your own bun if you desire!
$8.5
Crunchy Tahini Salad(gf, V)
chopped kale, shredded carrots, beets, sliced almonds and sunflower seeds are tossed with a creamy tahini garlic dressing with a zing of lemon zest.
$7.25
Thai Peanut Coleslaw(gf, Nf, V)
shredded red and green cabbage, scallions, peanuts and carrots dressed in a slightly-spicy peanut dressing make this the healthiest coleslaw you can eat.
$3.95
Lentils & Beets(gf, Nf, Sf, V)
iron-rich french lentils and raw shredded beets in a dijon-mustard dressing make this another greengourmettogo favorite.
$3.95
Tofu & Cucumber Salad(gf, Sf, V)
a texture dichotomy, tender seasoned tofu and crunchy diced cucumbers, are mixed together with crushed nori (a health-supportive sea vegetable), sesame seeds and ginger in a light asian dressing.
$4.25
Hummus & Avocado Wrap(nf, Sf, V)
fresh chick pea hummus, creamy and heart-healthy avocado, cucumber and shredded carrots on w whole wheat wrap make for a light but filling lunch or dinner on the go.
$6.95
Sweet Treats
Chipwich (gf, Sf, V)
$2.95
Almond Oaties (gf, Sf, V)
$1.75
Jam Dots (gf, Sf, V)
$1.75
Coconut Brown Rice Pudding With Fresh Berry Coulis (gf, Sf, Nf, V)
