terrasole homemade special blend prime burger topped with fontina cheese, pickled onions, avocado aioli on texas toast served with sea salt vegetable chips
$
Polpette e Stracciatella Meatless
homemade meatless meatballs topped with truffle straciatella cheese served over with san marzano tomato sauce (add $2)
$
Meats & Cheeses
Meats
Sopressata with Truffle
dried pork salame with italian black truffle
$
Speck
northern italian cold smoked prosciutto
$
Prosciutto Toscano "Rated #1 Prosciutto"
traditional tuscan recipe aged thinly slice prosciutto
$
Duck Prosciutto Pellegrini
duck breast cured and air dried to perfection
$
Cacciatorini
a small, coarsely ground italian pork sausage, air-dried
$
Cheeses
Beemster
a classic dutch cheese, a firm texture with notes of toasted walnuts, and a brown-butter finish
$
Gorgonzola Dolce
buttery, creamy, mild, sweet
$
Ubriaco "Drunken Cheese"
aged in amarone wine, musty nutty & slightly tart with hints of pineapple
$
Parmigiano Reggiano
sweet, nutty & fruity
$
Sottocenere Moliterno al Tartufo
is a moderately sharp, beautifully aged cheese with intense truffle flavor
$
Truffle Burrata from Puglia
fresh black italian truffle mozzarella shell filled with mozzarella & cream
$
Stracchino
very soft, creamy texture and normally a mild and delicate flavour
$
Humboldt Fog
(goat) - subtle, tangy flavor and distinctive layer of edible vegetable ash
$
Manchego
sheep's milk, firm, supple, nutty & hints of fruit
$
Frutti di Mare
Frutti di Mare
Our Raw & Seafood Bar Selections
$
Seafood Bar
Lobster Cocktail
steamed fresh whole maine lobster, chilled and split
$40.0
Jumbo Prawn Cocktail
the classic, 4 jumbo prawns
$28.0
Oysters & Clams (on the Half Shelf)
Oysters of the Day
$
Littleneck Clams
sweet, buttery and mildly salty flavor with small-sized bellies
$12.0
Per Cominciare
Burrata di Tartufo alla Caprese* **
imported black truffle burrata, imported prosciutto toscano, ugly tomatoes, roasted peppers, shaved parmigiano reggiano, black truffle peelings, truffle balsamic drizzle
$24.0
Melanzane Ripiene**
baked thin sliced eggplant rollatini filled with organic baby spinach, mini mushrooms, imported truffle burrata, fresh herbs topped with beemster cheese fonduta served over san marzano tomato sauce
$18.0
Fichi Speck e Pistacchio
roasted california mission figs wrapped in speck, whipped ricotta, toasted pistachios, candied walnuts, fig infused aged balsamic
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, poached lobster. Sub imported truffle burrata for lobster available for an substitutional charge
$21.0
Farinacei
Black Linguine alla Vongole con Gamberetti e Granchio
fresh black linguine pasta tossed with shrimp, jumbo lump crab meat, cockles, homemade pesto with toasted pistachios (or classic white clam sauce)
$34.0
Paccheri con Aragosta e Gamberoni alla Annie McNally
imported paccheri pasta tossed with whole fresh maine lobster, head-on prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence & a touch of vecchia romagna italian brandy
$39.0
Tagliatelle alla Bolognese
homemade tagliatelle tossed with slow cooked three meat san marzano tomato ragu with a touch of milk, whipped ricotta
$28.0
Cavatelli con Salsiccia alla Pietro
homemade cavatelli infused with broccoli rabe, baked with san marzano tomato sauce with a touch of milk, hot & sweet sausage, shaved ricotta salata
$27.0
Cavolfiori Pasta Vegana* **
homemade gluten-free cauliflower maltagliati (flat gnocchi) with homemade meatless bolognese ragu tossed with roasted organic eggplant, san marzano cherry tomatoes, basil, roasted multi cauliflower, imported parmigiano cheese
$29.0
Pappardelle con Ragù di Anatra e Funghi
homemade papardelle pasta tossed with muscovy duck ragu, organic mini japanese mushrooms
