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Position: Connecticut > Connecticut Restaurants > Connecticut Wine Bar
    55 Wine Bar and Restaurant's MENU
    Creat at: 22-07-11
Dinner
Antipasti
Asparagus Parm
fresh mozzarella, tomato ragu, fresh basil
$
Grilled Montauk Calamari
white beans, cherry tomatoes, rosemary
$
55 Antipasti
house-made mozzarella, prosciutto di parma, tomato jam, eggplant caponata, sopressata
$
Shrimp & Grits
sweet grilled shrimp, parmesan polenta, spicy pesto
$
Lamb Polpette
lamb meatballs, spicy yogurt, mint-fava bean salad
$
Grilled Octopus Salad
roasted red peppers, frisee, paprika aioli
$
P.e.i Mussels
spicy sundried tomato sauce, parmesan crouton
$
Spicy Salmon Tartare
jalapeno, crispy potato, lemon arugula salad
$
Steak Tartare
parmesan crostini, truffle vinaigrette, quail egg
$
Crispy Soft Shell Crab
spicy aioli, cilantro, shaved red onion, lemon vinaigrette
$
Insalate
Strawberry & Arugula Salad
parmesan, balsamic vinaigrette
$
Insalata Mista
seasonal greens, goat cheese, balsamic vinaigrette
$
Classic Caesar
hearts of romaine, marinated white anchovies, parmesan
$
Crispy Artichoke Salad
ricotta salata, shaved red onions, jalapeno, cilantro
$
Beet Carpaccio
goat cheese, toasted walnuts, arugula, radicchio, saba vinegar
$
House-made Paste
Spaghettini
maryland crab, artichoke, lemon, black pepper
$
Linguini Vongole
little neck clams, peperoncino, extra virgin olive oil, garlic
$
Ricotta Gnocchi
classic beef bolognese, pecorino tuscano
$
Pappardelle
lobster, white shrimp, sun dried tomato puree, shallots, garlic
$
Veal Ravioli
prosciutto, rosemary, light marinara, parmesan
$
Butternut Squash Panzotti
toasted almond, sage
$
Three Cheese Tortelloni
basil puree, spring vegetables, shaved parmesan
$
Secondi
Veal Milanese
lightly breaded veal chop, arugula gremolata, garlic aioli
$
Grilled Scottish Salmon
asparagus panzanella, roasted red pepper, polenta crouton, cherry tomato
$
Half Roasted Free Range Chicken
hot cherry peppers, spicy sausage, rosemary, whipped potato
$
Seafood Pan Roast
scallops, sweet shrimp, p.e.i mussels, clams, white wine, tomato, herb risotto
$
Grilled Diver Sea Scallops
wild mushroom risotto cakes, warm lobster salad
$
Long Island Duck
wild mushroom hash, ramp pesto
$
Grilled Black Bass
fingerling potatoes, fava beans salad, green olives vinaigrette
$
Grilled Halibut
braised lentils, wild ramps, sundried tomato vinaigrette
$
16 Oz Bone-in Sirloin
spicy broccoli rabe, gnocchi alla romana
$
Dolci
Chocolate Molten Cake
vanilla gelato
$
Creme Brulee
vanilla custard, burnt sugar
$
Baked Apple Crepes
brandied dates, caramel gelato
$
Tiramisu
espresso, mascarpone cream
$
Profiteroles
vanilla gelato, pecans, chocolate sauce
$
Fresh Berry Plate
chantilly cream
$
Bananas 'foster' Bread Pudding
rum-caramel sauce
$
Selection Of Gelati
tahitian vanilla, chocolate, pistachio
$
Selection Of Sorbet
coconut, passion fruit, biscotti
$
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