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Position: Connecticut > Connecticut Restaurants > Connecticut Italian
    Gabriele's Italian Steakhouse's MENU
    Creat at: 22-07-11
Dinner Menu Lunch Menu
Appetizers
Iced Jumbo Shrimp & Colossal Crab
marie rose & cocktail sauce
$33.0
Tuna Tataki Crudo
shallot soy vinaigrette, petite greens, crispy garlic
$18.0
Local Burrata
tomato & eggplant caponata, grilled naan
$16.0
Braised Veal & Foie Gras Terrine
fig, cranberry & apple chutney, port wine glaze
$22.0
Mezze Platter*
roasted pepper & feta spread, avocado hummus, artichoke muffaletta, grilled naan
$18.0
Salads
Gilbertie's Farm Organic Greens
lemon, extra virgin olive oil, parmesan, cherry tomato
$10.0
Heirloom Tomato, Feta & Gem Lettuce
cucumber, grilled corn, olives, red onion, white balsamic vinaigrette
$13.0
Roasted Baby Beets*
honey crisp apples, whipped goat cheese, marcona almonds, sherry vinaigrette
$14.0
Maine Lobster & Butter Lettuce*
summer citrus, hearts of palm, avocado, marcona almonds, citrus herb dressing
$26.0
Baby Romaine Caesar
parmesan, brioche crumble, creamy anchovy dressing
$14.0
Pasta
Tagliatelle
short rib bolognese, pancetta, parmesan reggiano, basil
$29.0
Gnocchi
forest mushrooms, caramelized onions, kale, goat cheese
$24.0
Sea & Land
Seared Sea Scallops
asparagus, shiitakes, pancetta, caramelized cauliflower, truffle vinaigrette
$44.0
Miso Glazed Sea Bass
pickled bok choy, japanese eggplant
$42.0
Lump Crab Cakes
roasted corn salad, cajun remoulade
$19.0
Pan Roasted Salmon
porcini mousse, braised lentils, apples, mustard shallot dressing
$34.0
Roasted Organic Chicken
butternut squash apple purée, maple glazed brussels sprouts, cider chicken jus
$29.0
Grilled 16oz Prime NY Strip
mushrooms, carrots, truffle potato purée
$48.0
Appetizers
Iced Jumbo Shrimp & Colossal Crab
marie rose & cocktail sauce
$33.0
Tuna Tataki Crudo
shallot soy vinaigrette, petite greens, crispy garlic
$18.0
Local Burrata
tomato & eggplant caponata, grilled naan
$16.0
Braised Veal & Foie Gras Terrine
fig, cranberry & apple chutney, port wine glaze
$22.0
Mezze Platter*
roasted pepper & feta spread, avocado hummus, artichoke muffaletta, grilled naan
$18.0
Salads
Gilbertie's Farm Organic Greens
lemon, extra virgin olive oil, parmesan, cherry tomato
$10.0
Heirloom Tomato, Feta & Gem Lettuce
cucumber, grilled corn, olives, red onion, white balsamic vinaigrette
$13.0
Roasted Baby Beets*
honey crisp apples, whipped goat cheese, marcona almonds, sherry vinaigrette
$14.0
Baby Romaine Caesar
parmesan, brioche crumble, creamy anchovy dressing
$14.0
Pasta
Tagliatelle
short rib bolognese, pancetta, parmesan reggiano, basil
$29.0
Gnocchi
forest mushrooms, caramelized onions, kale, goat cheese
$24.0
Sea
Lump Crab Cakes
roasted corn salad, cajun remoulade
$19.0
Miso Glazed Sea Bass
pickled bok choy, japanese eggplant
$42.0
Pan Roasted Salmon
porcini mousse, braised lentils, apples, mustard shallot dressing
$34.0
Maine Lobster & Butter Lettuce*
summer citrus, hearts of palm, avocado, marcona almonds, citrus herb dressing
$26.0
Seared Sea Scallops
asparagus, shiitakes, pancetta, caramelized cauliflower, truffle vinaigrette
$44.0
Land
Lemon & Thyme Chicken
cucumber, grilled corn, red onion, white balsamic vinaigrette
$24.0
Black Angus Burger
cheddar ale sauce, bacon onion jam, crispy fries
$22.0
Grilled Flat Iron Steak
mushrooms, carrots, truffle potato purée
$29.0
Prix Fixe Menu
First Course
Gilbertie's Farm Organic Greens
lemon, extra virgin olive oil, parmesan, cherry tomato
$
Baby Romaine Caesar
parmesan, brioche crumble, creamy anchovy dressing
$
Second Course
Pan Roasted Salmon
porcini mousse, braised lentils, apples, mustard shallot dressing
$
Grilled Flat Iron Steak
mushrooms, carrots, truffle potato purée
$
Gnocchi
forest mushrooms, caramelized onions, kale, goat cheese
$
Third Course
Flourless Chocolate Truffle Cake
chantilly cream, luxardo cherry sauce
$
Cheesecake Praline Cone*
raspberry sauce, marinated berries
$
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