calamari sauteed with black olives and capers, in a citrus vinaigrette sauce
$
Fazzoletti Ripeni
home made crepes, filled with shrimp, mushrooms and baby artichokes, in a brandy, shallots and a touch of cream sauce
$
Calamari And Zucchini
calamari and thinly sliced fresh zucchini, crispy fried served with a spicy plum tomatoes sauce
$
Napoleone Di Melenzane
slayers af fresh eggplants, filled with mozzarella cheese, parmigiano cheese, plum tomato sauce and basil, baked to perfection
$
Bufalata
fresh, imported directly from italy, bufala mozzarella, served on a bed of fresh sliced prosciutto di san daniele ham and fresh shaved parmiggiano reggiano cheese, finished with a sprinkle of aged balsamic vinegar glaze
$
Tortellini In Brodo
hand made ring of pasta filled with ricotta cheese in our natural chicken broth
$
Pasta E Fagioli
neapolitan classic pasta and beans soup
$
Stracciatella
fresh spinach and egg drop soup in a light chicken broth
$
Insalate
Cuore Di Palma
fresh arugola, cherry tomatoes, shaved parmiggiano reggiano cheese and hearts of palm salad, in a balsamic vinegar and extra virgin olive oil dressing, finished with a sprinkle of aged balsamic vinegar glaze
$
Mista
mix baby greens tossed in a balsamic vinegar and extra virgin olive oil dressing
$
Tiberio
fresh baby spinach salad, served on a bed of fresh sliced pears, tossed with walnuts and fresh goat cheese
$
Caprese
fresh imported from italy bufala mozzarella, served with fresh and ripe tomatoes and fresh basil with roasted red peppers
$
Cesare
fresh hearts of romaine salad, tossed in our cesar dressing, with garlic croutons and topped with fresh shaved parmiggiano reggiano cheese
$
Insalata Bianca
fresh belgium endive and radicchio salad, tossed with roasted almonds and crumbled gorgonzola cheese, in a e.v.o.o. and white truffles infused balsamic reduction vinegar dressing
$
Panini
Panino Caprese
fresh imported bufala mozzarella, sliced ripe tomatoes, basil ad extra virgin olive oil
$
Panino Carosone
fresh and lean grilled chicken breast, fresh mozzarella cheese, roasted red peppers and balsamic vinegar glaze
$
Panino Annarella
sliced prosciutto di san daniele ham, shaved parmigiano reaggiano cheese, fresh arugola and balsamic vinegar glaze
$
Paste Fresche E Secche
Penne Alla Vodka Alla Emme
penne pasta tossed with crumbled sweet italian sausage, pancetta and shallots in a creamy vodka and plum tomatoes sauce
$
Risotto Ai Funghi
imported italian arborio rice, tossed with shiitake and baby portobello mushrooms, in a parmigiano cheese and white truffles infuse oil sauce
$
Fettuccine Alla Bolognese
fettuccine pasta, tossed in our famous ground veal and plum tomatoes bolognese sauce
$
Ravioli Quattro Formaggi
hand made ravioli filled with 4 cheeses (asiago, romano, ricotta an parmigiano) in our plum tomatoes sauce topped with diced mozzarella cheese
$
Cavatelli Alla Norma
hand made cavatelli pasta tossed with fresh eggplants, zucchini, sweet peas and cheery tomatoes, in an e.v.o.o. and garlic sauce, finished with grated ricotta salata cheese
$
Gnocchi Al Gorgonzola
hand made potatoes dumplings tossed with a parmiggiano and gorgonzola creram sauce, topped with pan roasted diced pancetta and shaved parmiggiano
$
Ravioli Di Funghi Tartufati
hand made ravioli, filled with crimini mushrooms and ricotta cheese, tossed with fresh shiitake mushrooms and a touch of cream finished with white truffles oil
$
Spaghettoni Con Pesto E Gamberi
thick spaghetti, tossed with our famous basil pesto sauce, parmigiano cheese and jumbo shrimp
$
Orecchiette Alla Pugliese
orecchiette pasta, tossed with fresh broccoli di rape and diced sweet italian sausage in an extra virgin olive oil and garlic
sauce
$
Secondi Di Carne E Pesce
Branzino Bella Capri
fresh imported mediterranean striped bass filet, boneless, pan seared with fresh cherry tomatoes and fresh basil in a white wine, garlic and extra virgin olive oil sauce
$
Salmone Alla Livornese
fresh boneless salmon filet, pan seared with cherry tomatoes, black olives, oregano and capers in alight plum tomatoes sauce
$
Sogliola Piccata
wild sole filets, pan seared in a classic, lemon, white wine, herbs and capers sauce
$
Fegato Alla Veneziana
fresh tender an lean, calf liver, sauteed in a vidalia sweet onions, e.v.o.o., garlic and balsamic vinegar glaze reduction sauce
$
Vitello Marsala
fresh tender and lean, veal scaloppini, pan seared with baby portobello mushrooms in an imported marsala red wine sauce
$
Saltimbocca Alla Romana
fresh tender and lean, veal scaloppini topped with fresh slice prosciutto di san daniele ham and fresh sage, in a lemon and white wine sauce
$
Capricciosa
tender and lean large veal scaloppini, breaded and lightly fried topped with a fresh arugola and cherry tomatoes salad
$
Scaloppine Capresi
fresh tender and lean vela scaloppini, topped with sliced fresh tomato and sliced fresh mozzarella cheese in a light plum tomatoes sauce
$
Pollo Cacciatora
tender and lean chicken breast, pan seared with sweet red peppers, black olives and crimini mushrooms in a red wine sauce
$
Pollo Bella Napoli
tender and lean chicken breast, topped with prosciutto di san daniele ham, fresh eggplant and fresh mozzarella cheese, in a light tomato sauce
$
Pollo Scarpariello
tender and lean chicken breast, pan seared with fresh sweet italian sausage in a hot cherry peppers and balsamic vinegar glaze sauce
