Pane Vino Restaurant italian - 1431 Post Rd E,Westport,CT,06880 in Westport Connecticut

Ancora Antipasti

Carpaccio Con Carciofini

thinly sliced raw filet mignon, sliced baby artichokes, arugula, shaves of parmigiano, drizzled with olive oil

$17.95

Carpaccio Con Palmito

thinly sliced filet mignon, topped with hearts of palm, avocado, goat cheese and extra virgin olive oil

$17.95

Cheese Board

assorted selection of cheese served with pears, honey, roasted caramelized walnuts

$15.95

Meat Board

assorted selection of cured meats, served with mustards, olives and parmigiano gelato

$16.95

Cheese And Meat Board Combo

$17.95

Funghi Ripieni

mushroom caps stuffed with crabmeat, roasted peppers, onions, bread crumbs and parmigiano cheese, then baked with fresh herbs

$14.95

Melenzane Farcite

slices of eggplant stuffed with ricotta and parmigiano cheeses then topped with fresh tomato sauce and mozzarella cheese, baked

$14.95

Fritto Di Calamari E Gamberi

flash-fried calamari and white shrimp, served with a mild-spicy garlic tomato sauce and garlic aioli

$15.95

Soup Of The Day

$

Antipasti - From The Mozzarella Pantry

Napoleon

cow milk mozzarella, sliced tomatoes, portobello mushroom, roasted peppers extra virgin olive oil and balsamic vinegar

$15.95

Bufala E Prosciutto San Daniele

buffalo milk mozzarella, prosciutto di parma san daniele

$16.95

Bufala E Carpaccio Di Vegetali

thinly sliced roasted zucchini, eggplant, sliced tomatoes, drizzled with extra virgin olive oil topped with buffalo milk mozzarella

$17.95

Burrata Con Speck E Carciofini

fresh buttermilk mozzarella filled with mascarpone, cured speck and sliced baby artichoke. drizzled with extra virgin olive oil

$16.95

Burrata Con Pomodorini

fresh buttermilk mozzarella filled with mascarpone, served over arugula, topped with organic cherry tomatoes, extra virgin olive oil and basil

$16.95

Mozzarella Tastings

cow milk mozzarella, burrata, bufalo milk mozzarella, drizzled with extra virgin olive oil and basil. served with condiments

$17.95

Antipasti - Special Breads

Bruschetta Con Pomodoro

chino farms diced tomatoes, capers, parmigiano shaves, extra virgin olive oil and basil

$8.95

Bruschetta Toscana

cannellini beans, ceci beans, olive oil, thyme

$8.95

Garlic Bread

roasted olives and olive tapenade

$7.95

Soup Of The Day - The Salads

Insalata Di Stagione

baby mixed greens with extra virgin olive oil and balsamic vinegar

$7.95

Cesare

caesar salad, the way it was meant to be

$8.95

Insalata Di Melone

honeydew, cantaloupe, watermelon and arugula goat cheese and blood orange vinaigrette

$9.95

Insalata Tropica

spinach, avocado, hearts of palm, diced mozzarella and pomegranate vinaigrette

$9.95

Insalata Di Granturco

spinach, arugula, corn, shaves of parmigiano cheese with lemon mustard vinaigrette

$9.95

Insalata Capricciosa

organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, with blood orange vinaigrette

$9.95

Insalata Del Giardino

chopped salad of mixed greens, avocado, roasted peppers, tomatoes, asparagus, zucchini, corn, balsamic vinaigrette

$9.95

Pomodori E Carciofini

tomatoes and baby artichokes, onions, parmigiano shaves, sundried tomato vinaigrette

$9.95

Tartare Di Tonno E Granchio

tuna, and crab tartare, avocado

$17.95

Piatti Principali - Main Entrees

Pollo Siciliano

breast of chicken breast topped with roasted eggplant, mozzarella, heirloom tomatoes in a white wine sauce

$25.95

Pollo Parmigiana

breaded boneless chicken breast topped with fresh tomato sauce, mozzarella cheese

$23.95

Pollo Toscano

grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary, served with grilled polenta

$24.95

Salsiccia Molisana

homemade fennel seed and provolone sausage grilled, over soft polenta, roasted bell peppers, onions and olives

$20.95

Arrosto Di Maiale

roasted pork loin, topped with an apricot demi-glace and served with garlic mashed potatoes

$25.95

Vitello Parmigiana

breaded, milk fed veal cutlet topped with tomato sauce, mozzarella cheese, baked

$28.95

Ossobuco Milanese

veal shank slowly braised with red wine and diced vegetables served over a bed of saffron risotto

$35.95

Filetto Di Manzo

filet mignon grilled over mashed potatoes and sauteed spinach, topped with a chianti wine reduction

$36.95

Bistecca Fiorentina

tuscan style grilled 24 oz. boneless rib eye steak with porcini mushroom sauce, served with roasted potatoes

$36.95

Salmone Veneziano

pan seared fresh filet of salmon, pistachio crust served over a bed of steamed spinach in a chardonnay mustard sauce

$28.95

Spigola Viareggina

fresh filet of sea bass, baked, over baby artichokes, grilled herb polenta, topped with tomato concasse

$29.95

Tonno Al Soia

seared ahi tuna rare with sesame seeds and black peppercorn over a bed of lobster mashed potatoes, baby carrots and spinach

$34.95

Gamberoni Portofino

jumbo shrimp sauteed with garlic, white wine, fresh herbs, over arugula and cherry tomatoes

$29.95

Cioppino Livornese

clams, mussels, calamari, spiny lobster and fresh assorted fish sauteed with garlic, olives, caper berries and fresh tomato sauce

$36.95

Pesce Del Giorno

whole fish of the day preparation and selection changes daily

$

Pasta E Basta - Pasta And Thats All

Conchiglioni Pugliese

large shell shaped pasta with broccoli, wild mushrooms, cherry tomatoes, garlic, olive oil and parmigiano

$19.95

Pennette Al Cinghiale

pen shaped pasta with garlic, olive oil, diced tomatoes, wild boar sausage, peas, vodka and a touch of cream sauce

$19.95

Paccheri Alla Carbonara

large tubes pasta with onions, pancetta bacon, cream, egg yolk, aged parmigiano reggiano

$20.95

Gnocchetti Caprese

house made potato dumplings tossed with cherry tomatoes, olive oil, basil and burrata

$20.95

Strozzapreti Emiliani

twisted pasta with roasted pork loin, portobello mushrooms, sundried tomatoes, in a tomato sauce infused with rosemary

$23.95

Papperdelle Ragu E Porcini

flat pasta with veal ragu and porcini musrhooms

$20.95

Lasagna Bolognese

layers of house made pasta with a fresh veal ragu, bechamel and tomato sauce

$19.95

Malfatti Genovesi

house made spinach ravioli stuffed with ricotta and spinach in a basil pesto sauce

$20.95

Mezzelune Di Melenzane

house made half moon shaped ravioli filled with eggplant in a light tomato sauce and mascarpone cheese

$21.95

Ravioli Di Agnello

house made ravioli filled with lamb meat, topped with a wild mushroom sauce and fresh rosemary

$24.95

Ravioli Di Aragosta E Asparagi

house made ravioli filled with lobster and ricotta topped with diced asparagus in a butter and sage emulsion with aged parmigiano reggiano

$27.95

Spaghettini Alle Vongole E Bottarga

manila clams, garlic, olive oil, chili flakes, thyme, shaves of pressed cured dried tuna roe

$28.95

Linguine Allo Scoglio

linguine pasta tossed with clams, mussels, calamari and shrimp in a light garlic and basil tomato sauce

$26.95

Tagliolini Al Granchio

squid ink pasta with crab, spiced baby artichokes, sweet garlic, white wine sauce in a touch of tomato

$29.95

Risotto Del Giorno

preparation changes daily

$

Pasta Del Giorno

preparation changes daily

$

Le Pizze - The Pizzas

Pizza Caprese

fresh tomato sauce, heirloom tomatoes and mozzarella

$14.95

Pizza Campana

cherry tomatoes, buffalo mozzarella, prosciutto di parma, arugula

$18.95

Pizza Di Salumi

fresh tomato sauce, mozzarella, sausage, salami, pancetta

$18.95

Contorni - on The Side

Broccoli Oreganati

broccoli florets, baked with garlic, olive oil, parmigiano and bread crumbs

$8.95

Spinaci All Aglio

creamed sauteed spinach with garlic and olive oil

$7.95

Asparagi Gratinati

grilled asparagus with diced tomatoes, mozzarella, bread crumbs, parmigiano cheese

$8.95

Misto Di Funghi Con Polenta

assortment of wild mushrooms sauteed with garlic, olive oil and parsley and truffle oil, over herb polenta

$9.95

Gorgonzola Mashed Potatoes

$8.95

Truffle And Parmigiano Fries

$8.95

Sweet Potato Fries

with gorgonzola

$8.95