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Position: Connecticut > Connecticut Restaurants > Connecticut Italian
    Coppia Ristorante's MENU
    Creat at: 22-07-11
Main Menu
Antipasti
Antipasti Coppia
an assortment of italy's famous cheeses and meats.
$10.0
Warm Mozzarella
mozzarella wrapped in proscuitto topped with breadcrumbs, served warm.
$10.0
Stuffed Mushrooms
fresh mushrooms filled with breadcrumbs, shrimp and sea scallops, topped with a light butter sauce.
$10.0
Shrimp Positano
butterflied gulf shrimp sauteed with olive oil, garlic & a splash of white wine, served warm over arugula.
$12.0
Shrimp Fresco
grilled gulf shrimp atop a white bean and fresh vegetable salad.
$10.0
Calamari Bianco
slowly cooked tender calamari prepared with olive oil, garlic, onion, sweet and hot peppers.
$11.0
Insalate
Salad Gorgonzola
mixed field greens with tomato & onion in a traditional vinaigrette, topped with fresh gorgonzola.
$7.0
Tri Color Salad
arugula, belgium endive & radicchio with olive oil and a blend of balsamic & red wine vinegar & shavings of reggiano parmesan cheese.
$8.0
Ceasar Salad
crisp romaine lettuce tossed with a classic ceasar dressing, topped with parmesan cheese.
$7.0
Tomato, Onion & Cucumber Salad
beefsteak tomatoes, sweet onions & seedless cucumbers tossed with extra virgin olive oil & red wine vinegar
$7.0
Pear Salad
thinly sliced pears, watercress, belgium endive & arugula topped with gorgonzola cheese & roasted walnuts.
$9.0
California Beet Salad
beets, string beans, red onion & tomatoes mixed with olive oil & vinegar.
$8.0
Primi
Linginui Shrimp & Clam Sauce
sauteed in their own juices with oil, garlic & splash of tomato.
$17.0
Linguini Al Mare
shrimp, sea scallops & calamari delicately prepared with a splash of white wine and fresh tomato.
$19.0
Paglia E Fieno
shrimp & sea scallops sauteed with a parmesan cream sauce over green & white fettuccine.
$17.0
Lobster Ravioli
ravioli stuffed with ricotta cheese and fresh lobster, prepared in a creamy cardinal sauce.
$19.0
Penne With Sausage
sweet sausage in a gorgonzola & tomato sauce.
$16.0
Rigatoni With Chicken
chicken, broccoli di rabe, sun-dried & cherry tomatoes sauteed in garlic & olive oil.
$16.0
Penne Puttanesca
black kalamata olives, onions, garlic & capers sauteed in a spicy tomato sauce.
$17.0
Penne Alla Vodka
a tomato base sauce prepared with a splash of vodka and a touch of heavy cream.
$16.0
Pesce
Areganata
baked sole topped with seasoned bread crumbs, tomato & onion in a lemon, butter & basil sauce with a hint of white wine.
$19.0
Sole & Shrimp Francese
coated with seasoned egg batter then sauteed in butter with white wine & fresh lemon.
$20.0
Scampi Milanese
shrimp sauteed with garlic, shallots & capers, served in a sauce of white wine & touch of tomato.
$19.0
Grilled Salmon Capricciosa
wild atlantic salmon pan-seared in olive oil & lemon served with baby arugula, belgium endive, tomatoes & red onion in light balsamic vinaigrette
$24.0
Pollo
Rollatini Di Pollo Con Fungi
thinly sliced chicken surrounding proscuitto, fontina cheese & seasoned breadcrumbs, sauteed with wild mushrooms in a marsala wine reduction
$18.0
Pollo Abruzzese
thin chicken breast prepared in a spicy white wine reduction, with peppers, mushrooms, onions and a touch of tomato.
$17.0
Pollo Francese
thin chicken breast coated with seasoned egg batter then sauteed in butter with white wine & fresh lemon.
$17.0
Pollo Piccata
thinly sliced medallions of chicken sauteed in a lemon, butter and white wine sauce.
$17.0
Carne
Vitello Abruzzese
veal scaloppini, peppers, mushrooms & onion in a spicy white wine reduction.
$19.0
Vitello Sorrento
veal scaloppini sauteed in butter and marsala wine, topped with eggplant, prosciutto & mozzarella.
$19.0
Vitello Parmigiana
breaded veal cutlet baked with a light tomato sauce and topped with mozzarella cheese.
$19.0
Veal Chop Valdestano
a 14 oz. veal chop, topped with portabello mushrooms & sweet vidalia onions.
$28.0
Ossobucco
braised veal shank prepared with a traditional mirepoix, slow roasted until fork tender.
$26.0
Bistecca Fiorentina
grilled 14 oz. ny strip steak, prepared with olive oil, garlic, lemon and demi-glace reduction.
$24.0
Brasciole
seasoned bread crumbs, garlic & parmesan cheese rolled in a thinly sliced beef top round and simmered in a classic tomato sauce.
$19.0
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