grilled shrimp scampi, stuffed mushrooms, stuffed pepper, stuffed eggplant, grilled scallops, and baked clams with white wine, extra virgin olive oil, lemon juice, served with la fortuna`s special marinara sauce.
$
Antipasti Fredo
a variety of assorted italian meats, cheeses and vegetables served with vinaigrette.
$
Bruchetta
fresh chopped tomato, mozzarella, basil, italian seasonings & extra virgin olive oil served on toasted italian bread.
$
Escargot Bourguignon
snails, delicately prepared with tarragon, garlic, shallots, white wine, butter and a splash of pernod.
$
Gambretti
large fresh shrimp, steamed and served chilled with a homemade cocktail sauce.
$
Mozzarella Carrozza
thick slices of fresh homemade mozzarella cheese, lightly breaded and served with your choice of plain, mild or hot marinara sauce.
$
Carpaccio
thinly sliced beef tenderloin served on a bed of arugula with shaved imported parmigiano, fresh lemon and extra virgin olive oil.
$
Vongole Casino
fresh clams topped with red, yellow & green peppers, garlic, shallots, tarragon, white wine, bacon and fresh squeezed lemon juice.
$
Vongole Oreganato
fresh opened clams topped with lightly breaded italian seasonings, white wine, extra virgin olive oil and fresh squeezed lemon juice.
$
Pasta
Cannelloni
handmade crepes stuffed with ground chicken, veal, spinach, fresh vegetables and imported parmigiano, topped with bechamel sauce au gratin.
$
Gnocchi
handmade potato dumplings served with a choice of tomato or homemade bolognese sauce.
$
Linguine Con Vongole
linguine served with imported virgin olive oil, garlic, basil and fresh little neck clams.
$
Ravioli
creamy handmade ricotta cheese filled ravioli served with a fresh tomato and basil sauce.
$
Manicotti
handmade crepes stuffed with ricotta and mozzarella cheeses served with a fresh tomato sauce topped with bechamel au gratin and imported parmigiano.
$
Ravioli Paisanella
handmade ravioli filled with ricotta, sun dried tomatoes, parmigiano cheese, pignoli, roasted garlic and italian spices, served with your choice of a three cheese or fresh tomato sauce.
$
Rigatoni Pastarella
combination of sweet and hot italian sausage, white wine, peeled tomatoes, fresh basil, shallots and a touch of creamy ricotta served over rigatoni.
$
Pappardelle Tri Colore
(tomato,spinach & egg pasta) - covered with a sauce of sautéed shrimp, scallops, broccoli, radicchio, spinach, fresh mushrooms, julienne of peeled tomatoes and a touch of garlic.
$
Veal
Contadina
sautéed thinly sliced veal, red, green, and yellow peppers, italian sausage and garlic, served with a peeled tomato, basil and veal stock reduction sauce.
$
Marsala
sautéed thinly sliced veal served in a mushroom, veal stock reduction and italian marsala wine sauce.
$
Sicilian
sautéed veal scallopine topped with grilled eggplant, zucchini and melted mozzarella, served with a light italian tomato sauce (filetto d`pomodoro).
$
Piccata
sautéed thin slices of veal served with a white wine, lemon and butter sauce.
$
Milanese
rack of veal, lightly breaded and sautéed and served, topped with a tri-color salad, extra virgin olive oil and a dash of balsamic vinegar.
$
Fiorentina
veal cutlet dipped in butter, sautéed and served on a bed of spinach with proscuitto, white wine, veal stock and mushrooms, topped with bechamel au gratin.
$
Chicken
Cacciatori
sliced breast of chicken lightly sauteed in extra virgin olive oil with garlic, green, yellow and red peppers, spanish onion, mushrooms, peeled tomato and fresh basil.
$
Sorrentino
ightly battered sauteed breast of chicken, served with prosciutto, grilled eggplant a touch of homemade tomato sauce, white wine and veal stock, topped with mozzarella cheese au gratin.
$
Piccata
breast of chicken sauteed and served with a white wine butter and lemon sauce.
$
Scarpariello
sliced breast of chicken with marinated red, green and yellow peppers, spanish onion, sliced mushrooms, italian sausage and garlic, sauteed in extra virgin olive oil, white wine, touch of balsamic vinegar and fresh lemon juice.
$
Marsala
sauteed thinly sliced chicken breast served in a mushroom, veal stock reduction and italian marsala wine sauce.
$
Fish
Scampi Marinara/fra Diavolo
jumbo shrimp sautéed in extra virgin olive oil, garlic, peeled tomato and basil.
$
Scampi
broiled jumbo shrimp with garlic, white wine, italian seasoning and fresh lemon.
$
Filetto Di Soglio
filet of sole with a white wine, lemon and butter sauce.
$
Pesce Di Giorno
fish of the day - priced daily
$
Aragosta
lobster (any style) - priced daily
$
Beef
Bistecca Au Poivre
grilled sirloin steak with cracked black pepper corns served in a bordelaise sauce.
$
Bisteca Pizzaiola
steak sautéed and served with yellow, green and red peppers, spanish onion, sliced mushrooms, peeled tomato, white wine and italian spices.
$
Grill
Fileto Di Bue La Fortuna
grilled and sliced medallions of tenderloin served with shitake mushrooms, madeira wine and veal gravy.
$
Filet Di Bue - Grilled Filet Mignon
$
Bistecca Di Manza - Grilled Sirloin Steak.
$
Chateaubriand
tenderloin of beef served for two, accompanied by fresh sautéed and stuffed vegetables, topped with a béarnaise sauce. (this very special dish that requires prior notice to prepare)
