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Position: Connecticut > Connecticut Restaurants > Connecticut Seafood
    Splash's MENU
    Creat at: 22-07-11
Lunch Menu Dinner Menu Brunch Menu
Starters
Ahi Tuna Tartare
Pickled ginger vinaigrette, wasabi crème fraiche, crispy wonton chips
$
Angry Mussels
Cranberry beans, chorizo, onions, peppers, jalapeno broth, garlic toasts small, reg.
$
Firecracker Spring Rolls
Peanuts, chicken, and honey mustard sauce
$
Thai Style Lettuce Wraps
Minced chicken, bibb lettuce, & hot chili sauce
$
Salads and Soups
Splash Crackling Calamari Salad
Spicy lime, chili & miso dressing. sm/ lrg
$
Classic Caesar Salad
Croutons, shaved parmesan, & cracked black pepper. sm/ lrg (Add diced chicken breast)
$
Green Salad with Crisp Goat Cheese Dumplings
Candied walnuts, pears, dried cherry vinaigrette
$
Baang Roasted Chicken Salad
Fried wonton skins, napa cabbage & sesame vinaigrette
$
New England Clam Chowder
Made with fresh local clams and natural clam juice. Small / Large
$
Raw Bar
West Coast Oysters
Red wine and shallot mignonette
$
C. T Blue Point Oysters
Red wine and shallot mignonette
$
"Peel & Eat", Black Tiger Shrimp
Cocktail sauce & chili lime aioli
$
1 Lb. Chilled Maine Lobster
Cocktail sauce & lime chili aioli
$
Little Neck Clams
Cocktail sauce and shallot mignonette
$
Colossal Shrimp Cocktail
Mexican white peeled shrimp
$
Baby Kahuna
1/2 chilled lobster, 1/2 dozen oysters, 1/2 dozen shrimp, 1/2 dozen clams. Mussels & assorted dipping sauces
$
Entrees
Wagyu Beef Burger Brioche Bun
Lettuce, red onion, tomato, fries
$
Grilled Chicken & Brie Sandwich
Marinated tomatoes, herb mayonnaise, grilled focaccia bread
$
Smoked Salmon Club
Avocado, red onion, lettuce tomato, boiled egg & caper remoulade
$
Sambal Shrimp & Linguini
Thai basil, cilantro, scallion, lime juice, chili paste, & parmesan
$
Sole Franchaise
Roasted tomato butter, forbidden rice, wok fried green bean & almond salad
$
Maple Glazed Organic Salmon
Smoked salmon hash, dill yogurt sauce
$
Certified Prime Steaks
24 Oz Bone in Ribeye
$
16 Oz Ny Strip
$
Sides
Fries
$
Side Salad
$
Creamed Spinach
$
Jumbo Baked Potato
$
Truffle Parmesan French Fries
$
Appetizers
Roasted Copps Island Oysters
Garlic, white wine, chives, lemons
$
Baked Saugatuck Littleneck Clams
Bacon, cocktail butter, smoked paprika bread crumbs
$
Thai Style Lettuce Wraps
Minced chicken, bibb lettuce & hot chili sauces
$
Ahi Tuna Pizzetta
Pico de gallo, spicy mayo, avocado
$
Angry Mussels
Jalapeno broth, peppers, onions, chorizo, cranberry beans & garlic toast
$
Lump Crab Cakes
Lime chili aioli & pickled vegetable slaw
$
Ahi Tuna Tar Tare
Pickled ginger vinaigrette, wasabi crema, won ton chips
$
Soups & Salads
New England Clam Chowder
$
Omar's Soup of the Day
$
Cracklin' Calamari Salad
Frisee, miso, chili oil, lemon
$
Classic Caesar Salad
Croutons, shaved parmesan & cracked black pepper
$
"Baang" Chicken Salad
Napa cabbage & sesame vinaigrette
$
Seasonal Greens with Crisp Goat Cheese Dumplings
Candied walnuts, pears, with a dried cherry vinaigrette
$
Raw Bar
1.25 Lb Chilled Maine Lobster
Cocktail sauce & lime chili aioli
$
"Peel and Eat" Gulf Shrimp
Chilled & served with cocktail sauce & chili lime aioli
$
Collosal Shrimp Cocktail
Mexican white peeled shrimp
$
Baby Kahuna
Peel & eat shrimp. 1/2 dozen oysters, 1/2 dozen shrimp, 1/2 dozen clams, mussel ceviche, 1/2 lobster & assorted dipping sauces
$
Big Kahuna
1 dozen oysters, 1 dozen shrimp, 1 dozen clams, mussel ceviche, 1 lobster & assorted dipping sauces
$
Entrees
Seared Ahi Tuna Steak
Sliced with wasabi potato spring rolls & black bean citrus sauce
$
Sole Franchaise
Forbidden black rice, roasted tomato butter, fried green beans & almond salad
$
Macadamia Crusted Swordfish
Crispy spinach, soba noodle salad & ginger butter
$
Maple Glazed Organic Salmon
House smoked salmon hash with dill yogurt sauce
$
Sea Bass Baked in a Banana Leaf
Coconut rice cake, soy glazed carrots & mango salsa
$
Sambal Shrimp & Linguini
Thai basil, cilantro, scallion, chili lime butter & parmesan cheese
$
5 Spiced Grilled Chicken
Pad thai noodles & caramelized red onions
$
8 Oz Filet Mignon "Shanghai Style"
Sweet soy, cilantro, ginger, red chili & matchstick potatoes
$
Hot Food Station
Eggs Benedict
$
Brioche French Toast
$
White Wine and Garlic Steamed Pei Mussels
$
Crisp Bacon and Irish Banger Breakfast Sausage
$
Scrambled Eggs
$
Seafood Crepes
$
Hash Browned Potatoes
$
Tilapia Franchaise
$
Jasmine Rice
$
Belgian Waffles
$
Omelettes
$
Assorted Pastas and Sauces
$
Carved Top Round of Beef
$
Chilled Seafood Station
Fresh Shucked Westport Clams
Copps island oysters, smoked salmon, mussels ceviche
$
Breads, Pastries, and Bagels
Breads, Pastries, and Bagels
$
Salads and More
Our Famous Cracklin' Calamari Salad
$
Baang Cafe's Awesome Chicken Salad**
$
Fresh Mozzarella &Tomato Salad
$
Caesar Salad
$
Grilled Vegetable Platter
$
Mixed Green Salad
$
Deviled Eggs
$
Thai Chicken Lettuce Wraps**
$
Marinated Seafood & Penne
$
Fresh Fruit, Berries, and Cheese
Assorted International Cheeses
$
Seasonal Fruit Display
$
House Made Desserts
Cheese Cake
$
Coconut Cake
$
Peanut Butter Mousse Cake W, Chocolate Ganache
$
Flourless Chocolate Torte
$
Fruit Tarts
$
Chocolate Covered Strawberries
$
Lemon Bars & Brownies
$
Assorted Pastries
$
Categories
Hot States
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