Bennett's Steak & Fish House seafood - 24 Spring St,Stamford,CT,06901 in Stamford Connecticut

Position: Connecticut > Connecticut Restaurants > Connecticut Seafood

Bennett's Steak & Fish House's MENU

Creat at: 22-07-11

Dinner Menu

Appetizers

Stuffed Mushroom Caps

with parmesan-thyme stuffing

$10.0

Prince Edward Island Mussels

in a spicy tomato sauce

$13.0

Steamed Little Neck Clams

with garlic-saffron broth

$12.0

Grilled Rosemary Crusted Baby Lamb Chops (four)

with sauteed spinach and a cabernet red wine sauce

$13.0

Crispy Fried Calamari

with jalepeno aioli and marinara sauce

$11.0

Mozzarella, Prosciutto & Tomatoes

with basil oil

$11.0

House Smoked Salmon

with creme fraiche, osetra caviar, chopped red onions, chopped egg, and toast points

$11.0

Salads

House Garden Salad

field greens with vine ripe tomatoes, sliced red onions, crispy cucumber, and balsamic vinaigrette

$9.0

Caesar Salad

hearts of romaine, seasoned croutons, and a classic caesar dressing

$9.0

Bennetts Steakhouse Salad

crispy iceberg lettuce, vine ripe tomatoes, grilled vidalia onions, with a roquefort cheese dressing

$10.0

Fresh House Made Pastas

Cavatelli

with choice of sauce- vodka or bolognese

$9.0

Spaghetti Chitarra Pescatore

little neck clams, prince edward island mussels, sea scallops, and shrimp in a tomato white wine sauce

$11.0

Specialty Of The House

Prime Aged Cowboy Steak

grilled rib eye on the bone

$38.0

Prime Rib Of Beef King Cut (32 Oz.)

on the bone, au jus

$39.0

Prime Rib Of Beef Queen Cut (16 Oz.)

off the bone, au jus

$27.0

Filet Mignon (8 Oz.)

center cut

$27.0

Filet Mignon (12 Oz.)

center cut

$38.0

Prime Aged New York Sirloin (18 Oz.)

$39.0

Prime Aged Porterhouse (24 Oz.)

$44.0

Prime Aged T Bone (22 Oz.)

$42.0

Mint Crusted Baby Rack Of Lamb

with napa verjus

$30.0

Twin Frenched Pork Chops

with granny smith au jus

$27.0

Fresh Maine Lobster

steamed and cracked open

Entrees

Pan Seared Salmon

with sauteed spinach, a dijon beurre blanc, portobello mushroom, and a cous cous salad

$22.0

Center Cut Pork Chop

with bennett's classic scarpariello sauce

$20.0

Sauteed Free Range Chicken Breast

choice of francaise, marsala, or piccata sauce with jasmine rice and sauteed spinach

$20.0

Jumbo Shrimp Scampi

scampi sauce, diced tomato, with seed broccoli and jasmine rice

$27.0

New York Sirloin

(16 oz. black angus)

$30.0

Alaskan King Crab Legs

(1 lb.)

$32.0

Surf & Turf

8 oz. lobster tail and 8 oz. filet mignon

$50.0

Side Orders

Bennetts Table Sampler

hash brown potatoes, onion rings, creamed spinach, roasted mushrooms, per person, two or more

$6.0

Steamed Broccoli

$8.0

Fresh Asparagus

$9.0

Creamed Spinach

$8.0

Onion Rings

$7.0

Roasted Mushrooms

$8.0

Hash Brown Potatoes

$7.0

Sauteed Spinach

$8.0

From The Raw Bar

Little Neck Clams On The Half Shell (eight)

$13.0

Oysters On The Half Shell (six)

$15.0

Jumbo Shrimp Cocktail

$14.0

Jumbo Shrimp Cocktail

$16.0

Bennetts Ice Cold Seafood Extravaganza (for 2)

8 littleneck clams, 6 oysters, 4 jumbo shrimp, whole cracked lobster, 12 poached mussels with cocktail sauce and mustard sauce.

$65.0

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