Blue Crab Steakhouse seafood - 1745 Boston Post Rd,Old Saybrook,CT,06475 in Old Saybrook Connecticut

Position: Connecticut > Connecticut Restaurants > Connecticut Seafood

Blue Crab Steakhouse's MENU

Creat at: 22-07-11

Dinner Menu

Appetizers

Tuna Two Ways

Tuna tartar with capers, red onion, olive oil and Italian parsley Seared tuna with soy vinaigrette. Served with crustinis

$12.0

Fried Calamari

with marinara

$10.0

Lump Crab Cakes

Served over mixed greens tossed in a lemon herb vinaigrette

$10.0

Fried Asian Style Pork Dumplings

With dipping sauce

$9.0

Beef or shrimp skewers

Served over marinated tomato, red onion and cucumber

$9.0

Escargot

Baked in garlic herb butter and served with grilled baguette

$9.0

Shrimp Cocktail

Soft Shell Crab

Lightly breaded and deep fried

$14.0

Sautéed Mussels

With garlic, herbs, tomato, bacon and white wine Served with grilled baguette

$14.0

Clams on the ½ shell

$2.5

Crab, corn and coconut fritters

With spicy mango sauce

$8.0

Salads

Shaved Fennel Apple Salad

With endive, dried cranberries and candied pecans with a sherry gastrique

$8.0

Chopped Cobb Salad

With romaine, tomato, red onion, avocado, blue cheese and bacon

$8.0

House Salad

Mixed greens, tomato, cucumber and carrot with your choice of dressing

$3.0

Caesar Salad

With romaine, grated parmesan, house made dressing and croutons

$5.0

Soups

Clam Chowder

New England creamy style

$4.0

Boss Soup

Soup of the day

$4.0

Entrees

Fisherman's Favorite

With clams, mussels, shrimp, scallops and lobster over linguine In a white wine butter sauce

$28.0

Seared Salmon

With tubule style couscous salad topped with a citrus vinaigrette

$22.0

Seared Scallops

With creamy polenta, chorizo, garlic and tomato

$26.0

Seared Tuna Nicoise

Served over a warm salad of roasted fingerling potatoes, her covert, Arugula and Kalamata olives, drizzled with caper vinaigrette

$25.0

Shrimp or Chicken Scampi

With garlic, tomato and artichoke hearts over linguini

$18.0

From the Grill

7 ounce Filet Mignon

With black pepper, thyme Demi Glaze or Au Poivre Sauce

$23.0

10 ounce Sirloin Steak

With grilled Portobello mushrooms and onions

$22.0

13 ounce Blackened Rib Eye

With fire roasted jalapeno butter

$24.0

1/2 Brick Chicken

With zesty house made barbecue sauce

$21.0

Sides

Baked Potato

$4.0

Cheesy Potato Gratin

$5.0

Mashed Potato

$4.0

Seasonal Vegetable

$3.0

Blue Crab Steakhouse Old Saybrook