Juve y Camps, Resesrva de Familia 2006 - {$9.00 Glass
Soft and toasty with a light, pleasant fruitiness and creamy mouth feel, this is the cava of choice of spain's royal family
$35.0
Pares balta Cava bruit NV. Penedes
Bright and fruity with soft, elegant bubbles and refreshing acidity.
$45.0
Louis Roederer Carte Blanch NV
$100.0
Pol mRoger Brut NV
$120.0
Dom Perignon VINTAGE 1998
$150.0
White Wine "from Spain"
Taboexa. Albarino "Rias baixas 2011 Galicia
Grape: 100% Albarino. Tasting: Pale yellow in color with a golden iridescence. Intense with a variety of sensational fruits and strength. Fruity and floral very refreshing
$38.0
Licia. Albarino 2010 Galicia
Grapes: 100% Albarino. Tasting: straw-yellow in color with greenish hints, very shiny. Clean and intense, bright fruity aromas (lime, mango, pineapple), aromatic aromas (fennel, mint), wild floral lacteous (banana yogurt). Wide and strong in the mouth, sticky, greasy tasteful. Plenty of fruitiness in the mouth very balanced with excellent acidity, which gives it freshness all the way. Long finish with citrus fruit. In the nose and elegant
$35.0
Don Olegario. Barrel Fermented Albarino 2010" Galicia Grapes: 85% Albarino, 10% Treixadura, 5% Loureiro
Tasting: Golden straw yellow, bright. Clean and strong, elegant, complex. Fruity aromas (pineapple, passion fruit, loquat, apple & lime) aromatic herbs (bay leaves), mentholated and balsamic toasted by its time spend in cask. Palatable in the mouth, its is aromatic and rich
$40.0
Pazo Barrantes "Murieta" Albarino 2011
Grape: 100% Albarino. Tasting Notes. Straw yellow with fragrances of grapefruit, pear and white flowers, it is incredibly fresh with a silk-smooth texture
$30.0
fillaboa Albarino Rias Baixas 2011
Grape: 100% Albarino. Tasting Notes. Soft on the palate, exhibiting beautiful orange blossoms, green aples, freshly-cut pineapple and stone fruits balanced by beautifully integrated acidity
$40.0
Nora Albarino 2010 Rias Baixas
Grape; 100% Albarino. Tasting Notes.Classic in spirit, with elegant aromatics hinting at lush pineapple and mango with a toach of citrus in n otherwise creamy mouthfeel
$45.0
Morgadio, Albarino Rias Baixas 2011
Grape: 100% Albarino. Tasting: Bright, yellow straw in color. In the nose it is clean with medium intensity. Fruity aromas of apples and grapefruits. Fresh and aromatic. In the mouth it is fruity with great acidity, with a fresh and persistent finish
$45.0
Rioja Region
El Coto 2008
Grapes: 100% Viura. Tasting: this wine preserve the fresh aromas of the grape and produce a clean, vivacious white wine with a refreshingly dry finish
$32.0
C V N E Nonopole Blanco 2010
Grape: 100% Viura. Tasting Notes A highly aromatic bouquet evokes ripe pear, peach, melon and white flowers, leading in a round body of stone fruits and a bright, citrusy finish
$35.0
Rueda Region
Naia Verdejo 2010
Grapes: 100% Verdejo. Tasting: Type. Young wine, dry, elegant bouquet. Scented, crispy, balsamic, grass, anise, fenne mouth. Very powerful, balanced with structure and body and persistent
$32.0
Botani Malaga Andalucia 2011
Grapes: 100% Moscatel. Tasting: Fermented 70% in stainless steel and 30% in French oak. Medium straw colored, It has an alluring perfume of spring flowers, honey, spice box, and tropical fruits. Smooth textured. Ripe, dry, and mouth filling this expressive effort is an excellent match for tapas
$40.0
Jose Parientes ' verdejo" 2011
Grapes: 100% verdejo. Tasting: A delicious white made of the verdejo grape, originary from de south band of the Duero River. This extrovert aromatic wine has a green yellow color. It develops rich flavors with pineapple and tropical fruit
$45.0
Castelo de Medina 'sauvignon Blanc 2011
Grapes: 100% Sauvignon Blanc. Tasting: Castelo de Medina capture all the variety, floral and citrus aromas, and tangy green apple and pear fruit, and crispy light finish
$36.0
From South America
Viu Mament reserve Chardonnay 2010 Chile
Grapes: 100% Chardonnay. Tasting: Golden yellow color deep. High intensity aromas, with dominating candy flavors, vanilla, and ripe banana flesh. Very tasty on the palate, denotes a background of light oak that rounds the wine, plus a supple and thick cream that leads to a long pleasant end.
$35.0
Cono Surs Suvignon Blanc 2011 Colchagua Clile
Grapes: 100% Sauvignon Blanc. Tasting: Pale yellow- golden color, very clean and brilliant. Clean, fresh, fine nose with aromatic intensity including tropical fruits (pineapple, kiwi, peach and passion fruit) and minerals. Rich and well-structured palate with a long, pure and persistent finish.
$28.0
Cono Sur Chardonnay 'Ccolchagua Chile 2011
Grapes. 100% Chardonnay. Tasting: Our 120 chardonnay has a crispy, fresh. Un-oaked style. Its aroma and flavors recall tropical fruits mingled with green apple an alluring hint of zesty orange peel
$28.0
Cousino Macul. Antiguas Reservas Chardonnay 2011, Maipo valley Chile
Grape: 100% Chardonnay. Tasting Notes. Bright yellow with golden hues, this expressive unoaked chardonnay offers a floral nose followed by sweet tree-fruits and subtle minerality
$38.0
Tahuan Chardonnay 2010 Mendoza Argentina
Grape: 100% Chardonnay. Tasting Notes. Lemon oil, fruit salad and orange aromas highlight this broad, round and fairly rich bodied chardonnay characterized by stone fruit and brown spice flavors and a smooth subtly persistent finish
$38.0
White Wines from Italy
Sferracaballo Pinot grigio 2010 Umbria
Grape: 100% pinot grigio. Tasting Notes. Light, crispy and refreshing with zippy notes of tropical fruits and a hint of lemon zest, following by a clean, dry finish
$28.0
Joseph Hofstatter. Pinot grigio 2010 "Alto Adige"
Grape: 100% Pinot grigio. Tasting Notes Bright yellow with a clear fruit aroma of lightly spiced pear, firm palate and a pure, elegant finish
$38.0
California Whites
Benziger Sauvignon Blanc 2010 Sonoma
Grape: 100% Sauvignon Blanc. Tasting Notes Elegant and inviting with its notes of citrus and freshly cut grass, followed by flovors of apricots, citrus fruits and apples a crispy finish
$30.0
Jordan Chardonnay 2010 Sonoma
Grape: 100% Chardonnay. Tasting Notes. Burgundian in style, with restrained notes of green apples and pear, with a nice note of oak and touch of spice on the finish
$60.0
Cakebread Cellars Chardonnay 2010
Grape. 100% Chardonnay. Tasting Notes. Full- bodied and exotic in its notesof fresh melon, yellow apple, lime and white peach married with toasty oak nuancesand a butter-cream finish
$90.0
Red Wine from Spain Toro Region
Bodejas Rejadorada "tinto Roble " 2010
Grapes: 100% tinta de Toro. Tasting: Intense violet- blue colour, aromas of wild fruits, vanilla and licorice, strong and meaty, with a long finish
$40.0
Gran Colegiata "Campus" 1999
$60.0
Vinas Elias Mora. Crianza 2000
$85.0
San Roman 2001
Grapes: 100% with tinta de Toro grape And aged 22 months in French and American oak
$100.0
Gran Elias Mora
$140.0
Navarra Region
Isolda. Cosecha 2
Grapes: 70% tepranillo, 20% Garnacha and 10% Canernet Sauvignon and Merlot. Tasting: Amediun deep red with, intense and complex aromasof ripe of red berries, with jimmy and toffee hints. Powerful fruity flavor, with a sweet touch, this wine has great complexity and balance
$25.0
Red Guitar 2007
Grapes: Old Wine, 55% Tempranillo &45%Garnacho. Tasting: Our prized old vinesof tempranillo and Garnacha, produce wines of incredible character and quality, this wine is rich and smooth.
$30.0
Artazuri 100% Garnacha. 2005
$38.0
Guelbenzu "VIERLAS" 2004
Grapes: (Ribera del Queiles). Syrah, Merlot, Tempranillo, Cabernet Sauvignon, Garnacha y Graciono
Grape: 100% Monastrell. Tasting Notes. Monastrell comes frons anta Ana vineyards in altos de la Hoya. This wine shares the amazingly ripe, loftily perfumed fruit that Gamay give on the nose. Very juicy and mineral in equal measure
$36.0
Carchelo. Merlot 1999
Grape: 100% Merlot. Tasting Notes: Deep red with floral nights leading to pure. Fresh flavor of rasberries and ripe of Plums, with a velvety texture and refreshing finish
$40.0
Juan Gill 2005,
Grapes: 100% Monastrel. Tasting: Purple colored and exceptionally fragrant, the nose gives a notes of underbrush, mineral, spice box, and blueberry. Round, smooth, and easy-going on the palate
$45.0
CLIO 2005
Grapes: 70% M0nastrel 64 year old vines. 30% cabernet sauvignon. Tasting: Its offers up a super-sexy nose of underbrush, incense, lavender, blueberry muffin, and black currant. Voluptuous and creamy in the palatethis loaded, well-balanced wine is a total turn-on
$100.0
EL NIDO 2006
Grapes: 70% Cabernet Sauvignon. 29 year old vines . 30% Monastrel . 63 year old vines. Tasting: Aromas of wild blueberry and a black currant are room-filling.Dense, layered, and totally hedonistic, it has serious depth and concentration, Impeccable balance
$180.0
Valencia Region
Mestizaje "Bodegas Mustaguillo" 2004
Grapes: 50% Bobal, 20% Tempranillo, 15% Cabernet Sauvignon and 5% each Merlot, Syrah and Garnacha. Tasting: Saturated ruby. Sweet cherry, minerals, flowers and nutty oak on the nose; faint suggestions of surmaturite. Sweet, lush and sappy, with a pliant flavor of dark cherry. Creamy-sweet but with vibrant acidity. Finishes with smooth tannins.
$45.0
Maduresa (Celler del roure) 2001
$75.0
Tierras DE Castilla
Finca Venta de Don Quijote 2010
Grapes: 60% tempranillo. 20% Syrah. 20% Cabernet sauvignon. Tasting: Great power in nose, good structure with a fused affluent tannin. Passage of velvety fruit in the mouth, black licorice, very flavorful chocolate
$28.0
Finca Venta de Don Quijote 2010
Grapes: 100% Tempranillo. Tasting: Red color cherry covered with violet borders, intense in noce, with clear memories of more and other fruits of the forest
$28.0
Alaia 2009 "Castila y Leon"
Grapes. 50% Tempranillo 50% Prieto Picudo. Tasting Notes. Light but firm in its laser precision, focused on Morello cherry, licorice, dark chocolate and fresh herbs
$28.0
Canasecas "Dehesa de Rubiales" 2010
Grapes: 100% Prieto Picudo. Tasting: Bigarreou cherry red with maroon elements. Clean and strong, complex with wild forest fruit(berries and blueberries), creamy
$30.0
Museun Real 2003 or 2004
Grepes: 100% tempramillo. Tasting: This wine is from the northwest of duero valley, from an old vine. This wine offers Ample ripe of red fruits and subtle oak notes
$60.0
Valle Garcia Syrah "Montes de Toledo"
$90.0
Martue Tempranillo 2002
Grape: 100% Tempranillo. Tasting Notes.Clasic notes from de region of Castilla, reach red fruits, red peppers, plum, Tabacco leafs and coffe beans, fhesh nint, full bady and generous
$60.0
Otras Regiones
Bonal 2006-Valdepenas
Grape: 100% Tempranillo This Tempramillo is fruity and velvety, full of raspberry and black currant notes with hint of mint and eucalyptu
$30.0
Care 2006-Carinena
Grapes: 33% Syrah, 33% Garnacha, 33% Tempranillo. Tasting: This wine is aged 12 months in new barriques, purple colored, aromatic array of toasty new oak, Voluptuous
$38.0
Palacio Quemado Rivera del Guardiana Reserva 2006-Badajoz
Grape. Tempranillo. Tasting: Dark cherry colorwith orange in the border. Aromas of terroir driven ripe fruit, rich in the mouth, with ripe fruit flavours and mineral on the finish. Well balanced with fruit and oak, soft tannins and long finish
$55.0
Abadal 2005 "Pla de Bages"-Cataluna
Grapes: 60% cabernet Franc and 40% Tempranillo
$45.0
Joan D`Anguera "LA PLANELLA' 2003-Montsant
$50.0
Enrique Mendoza "Shiraz" 2002-Alicante
$50.0
Fuente Reina 2002-Sevilla
$70.0
Barbara Fores "Coma d"En pou 1999 "-Tierra Alta
$100.0
Gneis "Masia Serra 1999"-Emporda Costa Brava Cataluna
Defying the Tramuntana wind and the granite The vineyard at the foot of the Albera massif produce some of the superb grapes for a unique blend of Cabernet sauvignon, Merlot and Black Garnatxa. The Trhee grape varities, Blended at the formula of 50%. 32% and 16 percent, Created a exquisite wine, full bodied and as firm
$150.0
Priorat Region
Barranc dels Closos 2002
This old vine carignan-dominated 2002 exhibits plenty of earthy, leathery red and black fruits, a touch of rusticity as well as obvious toasty new oak
$40.0
Albaro Palacios'Camins del Priorat" 2009
Grapes: 60% Carinena, 30% Garnacha 10% Cabernet Sauvignon $ Sirah. Tasting Notes Beautifully layered with dark blackberry and fig seamlessly folded with hint of underbrush and followed by a mineral driven clean finish
$45.0
Nita Priorat 2010
Grapes; 45% Garnacha, 35% Carinena, 15% cabernet dauvignon 5% Syrah. Tasting Notes. Crispy, clean, bright red fruits mark this juicy, unoaked red balanced with a core of pure minerality
$45.0
Cervoles 2003
Cervoles is a blend of Garnacha, cabernet sauvignon and carinenafrom 40 year old vines and touriga nacional planted in 1999. and this '01is huge, its texture fat and fleshy, its tannins black as cocoa . Yet for its size, the wine carries itself with grace, balanced and decked out for aging
$70.0
Alvaro Palacios "Les Terrases" 2007
Alvaro Palacios "Les Terrases" 2007 Grapes: 60% Carinena, 30% Garnacha 10% Cabernet Sauvignon & Syrah. Tasting Notes. Deep and broading, offering up leyers of dark fruit, mocha, cedar and tobacco and a generous, velvety finish
$45.0
Genium 2003
$80.0
"Cellar Sangenis 1 VAQUe CL Monlleo 1998
$90.0
Pasanau 2001 "Finca la Planeta"
Wine from on hight Vineyard "La planeta" lies at 2400 feet elevation at the South facing base of sierra de Montsants rock Precipice. Extreme altitude and isolated inland location magnify the temperatures during the grape maturation period, concentrating the grapes while maintaining aromas. Careful winemaking and aging in a new oak barriques assures the uniques and quality
$90.0
Mistico | 1999 " Torroja del Priorat"
$120.0
Roques de Porrera 2001
$120.0
Fra Fulco "de la vilella alta" 1997
$140.0
Vinicultor "Mas d!en Gil" CLOS FONTA
$150.0
L' Ermita "2002" Gran vino de gu
$600.0
Bierzo Region "Leon"
Petalos Bierzo 2009
Grape: 100% Mencia. Tasting Notes. A seductive nose marked by fresh rose petals amidst bright raspberries and cherries, mediun- bodied with a clean finish
$58.0
Tierras de Luna 2001
$70.0
Tilenus 'PAGOS DE POSADA' 2000
$85.0
Luna Beberide 1999
$90.0
Paixar "Menecia" 2002
$180.0
Campo DE Borja "Aragon"
Aletta Garnacha
Grape. 100% Garnacha. Tasting Notes. Smooth and easy with lush raspberry and cherry fruits enhanced by a touch of spicy earth
$25.0
Bodegas Alto Moncayo Aquilon 2005
Bodegas Alto Moncayo Aquilon 2005 Grape: 100% Garnacha old vines hillside selections. Tasting notes: It offers a similar room-filling kinky perfume that is totally captivating. On the plush palate, gobs of pure black cherry and black raspberry fruit conceal the fact that this wine has enough ripe tannin to evolve for decade. This hedonistic effort is impeccably balanced and provide extreme pleasure.
$220.0
Rioja Region
Vina Izadi Crianza 2009
Grapes: Tempranillo, Mazuelo and Graciano. Tasting: Intense ruby red color with faint hints of mahogany and brick.. the color is half glass intensity, peculiar to the area.clean and brilliant, the drop is intense and persistent
$38.0
Conde de Valdemar Crianza '2010"
Grapes: 90% Tempranillo, 10% Mazuelo. Tasting: This crianza presents outstanding aromas of ripe, red berries and spices. In mouth, it is full bodied with a long, velvety finish.
$38.0
El Coto Crianza 2008
Grapes: 100% Tempranillo. Tasting: spend 12 months in American Oak barrels and 6 months in the bottle. It has an intense cherry color, with aromas of strong mature fruits. In the mouth it is round, tasteful and well balanced.
$36.0
Senorio De Villarica Crianza 2008
Grapes: 100% Tempranillo. Tasting: It shows a dark cherry color with a strawberry rim. Powerful aromas of red fruits. Raspberry, blackberries and acid strawberry are integrated with same elegant mocha and caramel toast. Good black bone in the palate, well balanced with a high persistent finish
$40.0
Faustino de Autor Reserva Especial 1998
Grapes: 86%Tempranillo 14%Graciano. Tasting Notes. Ripe red berries and vanilla hinting at new oak lead into a rich, creamy, well-integrated tannins and a lingering finish
$
Vina Izadi Reserva 04"
Grapes: Tempranillo, Graciano and Mazuelo. Tasting: A ruby red color of medium high intensity, clean and brilliant. A fine aroma, complex and spicy, good intensity. Good entrance, frank and smooth, rotund with crianza tones, long with a good body. At the back of the nose, hints of spicy aromas with a varietals of reminiscences of tempranillo
$55.0
Faustino V Rioja Alavesa "Reserva " 2005
Grapes: 80% tempranillo, 20% graciano. Tasting: Dense ruby/ purple color is followed by aromas of smoke, camphor, lead pencil shaving, black cherry liquior and currants. Full bodied and opulent textured, with impressive purity and length
$50.0
Araco Reserva 2003
Grapes: 100% Tempranillo. Tasting: A deep cherry red color with plenty of "Legs", this beautifully pure wine has aromas of ripe red fruits in perfect harmony with the Secondary aromas from its time in oak.
$60.0
Conde de Valdemar Reserva 2003
Grapes: 85% Tempranillo and 15% Marzuelo. Tasting: Stands out for its bright ruby red colorand its elegant oromas with a background of ripe fruit. Has very good complexity is elegant
$50.0
Marques de Vargas Reserva 2004
Grapes: 75% tempranillo, 10% Mazuelo, 5% Garnacha, 10% other varietals. Tasting. Dark ruby purple colored, it has a fine nose of earth, vanilla bean, tabaco, black currant, and blueberry. Medium to full bodied with excellent focus , the wine has ample fruit, , complex flavors, and excellent balance
$60.0
Senorio de Villarica Reserva 2004
Senorio de Villarica Reserva 2004 Grapes: 100% Tempranillo An attractive round fleshy tempranillo, showing a bright ruby color with amber glints. Power full, with superb ripe fruits well intergrated with a complex spicy nose with leathery hints. Well balanced with silky tannins
$55.0
Valserrano Reserva 2004
Grapes: 95%Tempranillo 5%Mazuelo. Tasting: Cask aged for 24 months in50% American and 50% French Oak. Intense, complex aromas of stewed fruit and spices. Sweet tannins. Tasty and long
$65.0
Baron de Ley Reserva 2004
$55.0
Marques de Caceres Reserva 2004
Grepes: blend. Tempranillo, Marzuelo and Graciano
$55.0
Palacios Remondo tinto propiedad 2005
Grapes: 60% Garnacha 40% Tempranillo. Tasting Notes. Dence and succulent, with aromas of spice, charred oak and sweet flowers leading into forest berries and fresh orange zest on the palate
$58.0
Artadi "Vinas de Gain" 2000
$70.0
Campillo Reserva Selecta 2001
Grape: 100% Tempranillo. Tasting Notes. Medium- body and velvety smooth, highlighted by ripe fruit, cocoa, clove, cedar and tobacco
$75.0
Faustino 1 Rioja Gran Reserva 1999
Grapes: 90% Tempranillo 6% Graciano $5Marzuelo. Tasting Notes. Intence cherry red with a complex bouquet of tobacco, cedar and leather against a blackground of velvety ripe fruit, jam and spice.
$80.0
Pujanza Crianza 2001
$80.0
Vina izadi Seleccion Crianza 2000
Grapes: 80% Tempranillo, 20% Graciano, and aged in 50% newcasks and 50% casks which have held a single wine, for approximately 16 months. Tasting: Deep garner red with dark, slick legs evincing youth. To the nose, intense aromas stand out with a perfect blend of fruity, floral and toasty notes. Powerful and structured in the mouth with a finish. That shows off its excellent ageing potential
$85.0
Marques de Grinon "Valdepusa Syrah 1999
$75.0
Conde de Valdemar gran reserva 1996
Tasting: Conde de Valdemar is a wine produced in the limited series, is from the hart of Rioja Alavesa. This wine is processed from a careful selection of Tempranillo grape That have fermented over a long period of time in order to provide it with a strong fruit flavor, good color and complex tannins
$85.0
C.V.N.E . Imperial reserve 2004
Grapes: 85% Tempranillo, 10% Graciano 5% Marzuelo. Tasting Notes. Powerful blackberry, cranberry kirsh and leather lead to a full body of luscious layered sweet dark fruits, showing impressive
$85.0
Marques de Vargas Reserva Privada 99-
$95.0
Roda Reserva 2004
Grape: 100% Tempranillo. Tasting Notes. Full-bodied with round tannins, showing predominant notes of cherry underscored by plum and tobacco, with a hint of spicy on the lingering finish
$95.0
Roda 1 Reserva 1998
$100.0
Gloria de Ostatu "Rioja Alavesa" 2000
Grapes: 100% Tempranillo. Tasting: A deep cherry red with violent tones on the rim, touches of youth. Intence aromas of ripe fruits, with balsamic and mineral touches, well assembled in high quality elegant oak
$100.0
Valserrano Gran Reserva 2003
Grapes:90%tepranillo and 10% graciano. Tasting: Complex aromas of ripe fruits, leather and spices. Soft, round tannins.
$90.0
El Coto Gran Reserva "Coto de Imaz" 2001
Grapes: 90% Tempranillo 10% Cabernet Sauvignon. Tasting Notes Made only in the best years, this wine is dark in color with a polished and refined palate of cherry, cedar, tobacco and leather
$100.0
Marques de Grinon "Valdepusa" Cabernet Sauvignon 1999
$100.0
Valserrano "Finca Monteviejo" cosecha 2002
$120.0
Delicia de Baco Villarica 2003
Delicia de Baco Villarica 2003 Grapes: 90% tempranillo 10% Cabernet sauvignon. Tasting: intense cherry color, robust, Flesh and a complex bouquet with a notable aroma of perfectly blended ripe red fruits with subtle hints of oak and spices, full bodied with and excellent taste of fruits on the palate. It has a fine, smooth tannin content, a well balanced Structure and a long finish
$120.0
Marques de Riscal "Baron de Chirel" 1996 Reserva
$120.0
Pujanza Norte 2001
$140.0
Artadi "Pagos Viejos" 2002
Grape: 100% Tempranillo. Tasting Notes. The top bottling of this fomous state, an intence garnet coloroffering raspberries, crushed rose petals, vanilla, clove and forest floor
$150.0
Marques de Caseres "GAUDIUN" reserve 1996
$150.0
Campillo Gran Reserva 1994
Grapes: 60%Tempranillo, 25%Cabernet Sauvignon 15%Graciano. Tasting Notes. Round and smooth with persistent ripe of red fruit and spicy nuances of vanilla and tobacco
$150.0
Marques de Vargas Reserva Pradolagar 1999
$170.0
Marques de Vargas Reserva Pradolagar '97
$180.0
Guzman Albazabal "EXALTACION" 2001
$200.0
Artadi 'vina el Pison' 2002
$300.0
Roda "CIRSION"
$420.0
Ribera Del Duero Region
Vina Solorca Roible 2006
Grapes: 100% Tinto fino. Tasting: Semi crianza in new French and new American Oaks, that give its complex aromas (red fruits, coffee, cocoa, vanilla) in the mounth round intense and very persistent
$38.0
MiBal. Seleccion: 2004
Grapes: 100% tempranillo. Tasting: Cherry red in color, bright and intence. Open on the nose and deep with a touch of wood. Hints of vanilla and leather and coconut. Mouth filling with a smooth, velvety, long persistent finish. very well structured
$50.0
Trus Anada 2002
Trus Anada 2002 Grapes: 100% Tnta Fina. Tasting: Aging 18 months in French oak barrels. Strong wine, balanced and long at the end. Touches of fruit complemented with the elegant addition of French Oak.. Combines well with strongly flavored dishes.
$60.0
Emilio Moro " cosecha 2007"
Grapes: 100 Tinta fina Tempranillo. Tasting: 2 years in French Oak, 2 years in bottle before its release. It has a superb bouquet of smoke, roasted herbs, scorched earth, and black berry. Layered on the palate, it has a tons of fruit. Plenty of spice box notes, a firm structure.
$65.0
Vina Sastre Crianza 1999
$55.0
Pesquera Crianza 06"
$65.0
Avan Naciniento Cosecha 2001
$65.0
PSI ribera del duero 2008
Grape: 100% tino fino. Tasting Notes. A modern Ribera, offering nature blackberry and raspberry with subtle mineral notes and a spicy finish
$70.0
Vina Solorca "Vendimia Seleccionada' 2001
$95.0
Astrales 2002
$90.0
Valduero Gran Reserva 1995
$95.0
Neo 2000
$95.0
Pesquera Reserva 2000
$120.0
Pesquera Reserva 2005
$100.0
Alenza "From Condado de Haza" Crianza
Alejandro Fernandez: With ALENZA " I have reserved to formed ways of making wine selecting the best grapes from Condado de Haza state and proceding as in my first vintages in Pesquera Alenza is one of the greatest wine I have
$140.0
Flor de Pingus 2008
$150.0
Gran Valtravieso "reserve 1995"
$170.0
Valduero Gran Reserva (Fin de Milenio) 1990
$170.0
NEO Punta Esencia 2001
$180.0
Palomero 1999
$200.0
Vega Sicilia Valbuena 1997
$200.0
Vega Sicilia Valbuena 1995
$250.0
Vega Sicilia Valbuena Reserva 1994
$250.0
Valduero Reserva 1996 3 Lts
$270.0
Vega Sicilia "Unico" gran reserve 1995
$450.0
Vega Sicilia "Unico" Gran Reserva 1991
$550.0
Pingus El Corazon del Duero 2003
$600.0
Vega Sicilia "Unico" Gran Reserva 1990
$650.0
Vega Sicilia "Unico" Gran Reserva 1989
$750.0
Vega Sicilia "Unico" Gran Reserva 1981
$800.0
California Red Wine Napa
Aquinas Cabernet sauvignon 2010
Grapes: 90% cabernet Sauvignon 10% Merlot. Tasting Notes. Full and ripe, with, with bold notes of black raspberry, cherry, tobacco and toasty oak, withsubtle hints of chocolate and herbs de Provence
$42.0
Sequoia Grove. Cabernet Sauvignon 2008
Grapes: 86% Cabernet Sauvignon, 9% Merlot 5% Petit Verdot. Tasting Notes. Opaque black with aromas of dry red cherry and backberry as well as vanilla, nutmeg and cigar box, smooth tannins and impeccable balance
$80.0
Heitz Cabernet Sauvignon 2006
Grape: 100% Cabernet Sauvignon. Testing Notes. Classic in its finesse and elegance, dark cherry and plum highlight this well- balanced gem of Napa.
$100.0
Shafer Merlot 2009
Grapes:92% Merlot, 7% Cabernet Sauvignon 1% Malbec. Tasting Notes. Pure and focused, dominated by a core of lushred cherry, plum, spice and berry with hint of eucalyptus, smoke and earth
$100.0
Joseph Phelps Cabernet Sauvignon 2009
Joseph Phelps Cabernet Sauvignon 2009 Grapes: 83% Cabernet Sauvignon, 12% Merlot 5% Petit Verdot. Tasting Grapes. Big and rich, bursting with dark fruit, smoke, tobacco and licorice and a powerful, fruit-driven finish
$120.0
Cakebread Cellars Merlot 2007
Grapes: 90%Merlot 9% Cabernet Sauvignon 1% Malbec. Tasting Notes. True to the right-bank style, offers dark cherry and black raspberry fruits higlighted with bright acidity and round, sweet tannins
$140.0
Cakebread Cellars Cabernet Sauvignon 2009
Grapes: 76% Cabernet Sauvignon, 13% Merlot, 8% Cabernet Franc 3% Petit Verdot. Tasting Notes. Fragrant boysenberry, cassis and fig add fruity notes to an otherwise bold, structured red with intriguing minerality, wonderful dimension and a dusty finish
$150.0
Silver Oak cabernet sauvignon Napa Valley 2008
Grape: 100% Cabernet Sauvignon. Tasting Notes. Dark- fruited and floral, with opulent berries underscored by notes of tobacco and green herbs, followed by a long, oak-nuanced finish
$160.0
Joseph Phelps Insignia 2006
Grapes: 95% Cabernet sauvignon 5% Petit verdot. Tasting Notes. Opaque and inky with concentrated aromatics of black fruits, coffee, dark cocoa powder, licorice and cola and a log layered finish
$250.0
Sonoma
Castle RockPinot Noir Sonoma
Grape: 100% Pinot Noir. Tasting Notes. Characterized by crispy flavors, offering plum and cherry with oak nuances and a slightly spice finish
$28.0
Alexander Valley Vinayards Cabernet sauvignon 2010
Grapes: 90% cabernet sauvignon and 10% Merlot. Tasting Notes. Soft and well-balanced, offering coffee, fig and blueberry notes with bright raspberry flavors and impeccable balance.
$45.0
Alexander Valley Vinayards Merlot 2008
Grapes: 85%Merlot 15% Cabernet Sauvignon. Tasting Notes. Big and structured, black cherry, blackberry and plumwith undertonesof eucalyptus, spice and a whisper of mint
$45.0
Alexander Valley Vinayards Zinfandel "Redemption" 2008
Grape: 100% Zinfandel. Tasting Notes. Pronounced cherry, plum, raspberry and blackberryformthis fuller-bodied zin with great deth and mouth-filling texture
$50.0
Paul Hobbs Pinot Noir "Crossbarn" 2008
Grape: 1005 Pinot Noir. Tasting Notes. A bright, vibrant purple offering up crushed cherries and blueberries, light body, and light spice finish
$75.0
Jordan Cabernet Sauvignon
Grapes: 77% Cabernet Sauvignon, 18 % Merlot 5% Petit Verdot. Tasting Notes. Bordeaux in nature and conservative in style, showing dark fruit, herbs, forest floor and a delicate finish
$100.0
Silver Oak Cabernet Sauvignon Alexander Valley 2007
Grape: 100% Cabernet Sauvignon. Tasting Notes. Sultry and thoroughly enticing, with a more red ruby color, with black berry, tobacco, plum and raspberry notes
$160.0
Central Coast
Qupe Syrah 2010
Grapes: 99% Syrah 1% Mourvedre. Tasting Notes. Cool, restrained brambly fruit showcasing morespice and mineral components and remarkable balance
$45.0
Mendocino
Copain Syrah"Les Voisins" 2009
Grapes: 100% Syrah. Tasting Notes. With laser-like focus this syrah showcases crispy raspberry and crushed rose petals on a light body with beautiful acidity
$75.0
Santa Barbara
Fess Parker Pinot Noir 2009
Grape: 100% Pinot Noir. Tasting Notes. Crimson red with notes of black cherry, raspberry, mocha, nutmeg and sandalwood with an elegant touch of oak
$
Lodi
Four vines Zinfandel Old vine Cuvee 2009
Grape: 100 % Zinfandel. Tasting Notes. Old Vines lend depth and character to layers of silky berry fruits and spice. The wine begins with rich fruit, then glides into a lingering sexy oak finish
$28.0
Special House Collection
Sequoia Grove, Cabernet Sauvignon '98
$90.0
Bighorn Ranch Cabernet Sauvignon '97 Napa
$100.0
Kendal Jackson Great States Cabernet Sauvignon '98
Alexander valley
$100.0
Kendal Jackson Great States Merlot '98
$100.0
Kendal Jackson Great States Cabernet Sauvignon '97
$120.0
Sequoia Grove Cabernet Sauvignon Reserve '97 Napa
$120.0
Geyser Peak Cabernet Sauvignon Reserve '99 Sonoma
$150.0
Kenwood Cabernet Sauvignon "Artistic Series" '96
$200.0
Dominus 2006 Napa
$220.0
Venge Family reserve "Merlot" 2000
$250.0
Chimney Rock Cabernet Sauvignon '98 Napa
$250.0
Kendall Jackson Cabernet Sauvignon "stature" '97
$320.0
Hall Merlot 2006 Napa Valley
$100.0
Red Wines from Chile
Cono Sur 'vision" Pinot Noir 2006 "Chile"
Grape: 100%Pinot Noir. Tasting: This pinot noir, is fresh and intense fruit note soft plum, cherry and rasberries combine with slight floral and earthy tones
$38.0
Viu Mament Reserva Cabernet Sauvignon '07 Chile
Grapes: 100% Cabernet Sauvignon. Tasting: Ruby red color, deep, intense. Ripe and generous aromas, dripping with chocolate, nougat, cedar and leather flavors, lingering on thick and refined creamy tannins.
$40.0
Viu Mament Reserva Malbec 2007 Chile
Grapes: 100% Malbec. Tasting: This firm, bright red delivers ripe plum flavors that gain interest from the gamy notes typical of the variety. Shows good structure and balance in a clean fruity style
$40.0
Viu Mament Reserva Merlot '07 Chile
Grapes:100% Merlot. Tasting: Deep colored and exotically scented courtesy of some oak treatment this red offers black cherry, spice and chocolate flavors, good intensity and fine tannins to back it all up
$40.0
Inaki Reserva 2006
Inaki Reserva 2006 Grapes: 40% Petite Verdot, 25% Cabernet Franc, 25% Carmenere and 10% Syrah. Tasting: This wine has been aged in brand new French Oak barrels for 15 months. Bright color, aromas of red fruits and flowers. Well balanced. Creamy texture, firm, intense and great after taste
$45.0
Terra Noble Resrva Carmonere 2010
Grape: 100% Carmenere. Tasting Notes.full of luscious aroma and flavors, is a symphony of fig, tobacco, coffee and toasty notes, the total expression of our style. Beautifully proportioned to balance the fruit and oak. Dark, rich and delicious
$48.0
Viu Manent Malbec Premiun 2004
Viu Manent Malbec Premiun 2004 Grapes: 85% Malbec, 15% Cabernet Sauvignon. Tasting Notes. A smooth, mouth-filling wine with aromas of blueberries, blackberries and mint, soft tannins to finish
$50.0
Viu Manet Carmenere Reserva 2009
Grapes: 100% Carmenere. Tasting: Deep red in color, this wine bursts forth with a nose of plum, figs and dark chocolate. In the mouth notes of sage, cedar, black tea and leather marry perfectly with a well integrated oak backbone to give a long and well balanced wine
$45.0
Santa rita Carmenere Medalla Real 2008 Colchagua
Grape: 100% Carmenere. Tasting notes. Deep ruby red with a complex bouquet that combined dark fruits and spicy notes, elegantly by concentrated oak to heighten the chocolate and vanilla characteristics
$48.0
Santa Rita Cabernet sauvignon Medalla Real 2008 "Colchagua"
Grape: 100% Cabernet Sauvignon. Tasting Notes. Lustrous ruby red offering both red and black fruits aromas mingled with leather and spice and balanced by supple tannins
Grape: 100% Cabernet Sauvignon. Tasting Notes. Dark ruby red with concentrated red fruits accented by light mint, sweet spice and finely grained tannins
$45.0
Casa Lapostalle "Sirah" 2004 Chile
Grapes: 100% Sirah. Tasting: This wine is aged 21 months in French barrels, this wine is beautifully balanced, with intense spicy black cherry flavors, and underlying hint of smoke and a lush, enduring finish.
$55.0
Los vascos Cabernet sauvignon reserve 2003 Chile
Grapes: 100% Cabernet Sauvignon. Tasting Notes. Los Vascos, one of chile`s olders wine estates, is controlled by Domaines Baron de Rothschiild (Lafite)
$45.0
Le Dix de Los Vascos Colchagua Chile
The lafite team decided to produce a small quantity of exceptional wine especially cared for in the grand cru fashion
$90.0
Wiu 1 "Vintage 2001" hand picked grapes "Unfiltered"
$120.0
Casa Lapostalle Clos Apalta Sysah 2003 Chile
Limited release
$120.0
Santa Rita " Casa Real" 2005
Grapes: 100% Cabernet sauvignon. Tasting:This wine is called Casa Real in honor of King of Spain to the founding family. This wine is concentrated with a rich flavor and remarkable length. This wine is unfiltered to preserve as much of the natural attributes of the cabernet sauvignon
$120.0
Red Wines from Argentina
Payana Malbec 2011
Grape: 100% Malbec. Tasting Notes. More restrained than some, but steel offering abundant plum, fig and blackberries with a juicy mounthfeel yet clean finish
$28.0
Alamos Ridge Cabernet Sauvignon '07
Grapes: 100% Cabernet sauvignon. Tasting: Catena family has been making rich and full bodied wines, that express the full flavored wine and very well balanced.
$30.0
Tintyo negro Malbec Reserva 2010
Grape: 100% Malbec. Tasting Notes. Smooth, lush and juicy, with bright black berries, tangy acidity and a long, lively finish
$30.0
Michel Torino Cabernet Sauvignon "Don David Reserva" 2009 Cafayette
Grape: 100%Cabernet sauvignon. Tasting Notes. Notes of blackberries, morello cherry and pepper mingle with spicy red pepper, paprika and smoky tobacco highlights, before the long, elegant finish
$32.0
Michel Torino Malbec "Don David Torino Reserva" 2010 Cafayette
Grape: 100% Malbec. Tasting Notes. Plum red fruits, spicy black cherries and cassis are accented with toasty oak notes and finish with soft ripe tannins
$32.0
Don Miguel GASCON Malbec 2007 Mendoza
Since 1884, the descendants of Don Miguel Gascon, a flamboyant Spanish Immigrant to Argentina, have produced fine wines in the hight altitude wine cuntry of Mendoza. Bodegas Escorihuela Gascon, one of the olders and most influential Argentine wineries
$40.0
Lorca Poetico Malbec 2005 Mendoza
Grapes: 85% Malbec, 10% Cabernet Sauvignon and 5% Syrah. Tasting: Its presents a red color that is intense and attractive. In the nose it reminds you of mint, white pepper combined with the smooth aroma of French Oak. Where the Cabernet and Syrah contributy great complexity and structure, conbined whit the aroma of raspberry, typical of the vista florest region.
$45.0
Lorca Poetico Cabernet 2003 Mendoza
Grapes: 85% Cabernet Sauvignon and 15% Malbec. Tasting Notes: intense in the red color, very attractive. combined with the smooth aroma of French Ock. The Malbec provides complexity and sweetness combined with aromas of red fruits, such as prunes and mint. In the month it present great structure, ripe tannins, with a long persistent finish
Grape; 100% Cabernet Sauvignon. Tasting Notes. Dark ruby red with concentrated of red fruits accented by light mint, sweet spice and finely grained tannis
$45.0
Vicentin Malbec 2010 Mendoza
Grape. 100 Malbec. Tasting Notes. Lavish red to violet, with intence aromas of red berries, violets and lilacs with flavors of sweet cherries, ripe plums and a chocolate and vanilla touch to finish
$45.0
Amancaya 2005 Mendoza
Grapes: This wine is blend 50% Malbec Cabernet Sauvignon 50% Created an elegant texture of cabernet sauvignon enlaced of the fruit of the Argentinean Malbec
$45.0
Siesta Malbec 2009 Mendoza
Grape: 100% Malbec. Tasting Notes. A bold, playful style with rich red berries mingled with notes of plum and fig, velvety tannins and generous finish
$58.0
Catena Malbec 2000 Rv Mendoza
$58.0
Catena Alta Malbec '00
$100.0
Felipe Rutini " Apartado" 2004
$100.0
Wine from Italy
Borgo Scopeto Chianti Classico 2009
Grape: 100% Sangiovese Tasting notes. Dry and well structured, this deep ruby red offers intense notes on wild berries, noble wood, vanilla and cocoa
$32.0
La Maialina Chianti Classico 2008
Grape: 100% Sangiovese. Tasting notes. Vibrant aroma of sweet charries with note of sweet spices, violes and licorice with a smooth, velvety finish
$35.0
Querciabella Mongrana Toscana 2009
Grapes: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot. Tasting. This certified Biodynamic wine shows clears aromas of blueberries and light jam atop a silky full bady with citros, plum and berry character
$36.0
Col D'Orcia Rosso di Montalcino 2009
Grape: 100% Sangiovese. Tasting Notes. A single- vineyard declassified Brunello, this bold rosso offers up black raspberry and cherry mingled with spicy oak and a full, generous mouthfeel
$48.0
Melini Chianti Classico Reserva " la Selvanella" 2006
Grape: 100% Sangiovese. Tasting Notes. A clear dark ruby with a complex bouquet of raspberry and irises, followed by hints of vanilla, cinnamon and leather with a lingerrring, elegant finish
$50.0
Caparzo brunello di Montalcino 2007
Grape: Sangiovese Grosso. Tasting Notes. Intence garnet red with a penetrating nose of raspberry, cherry, dried herbs and sandalwood
$70.0
Tunuta dell'Ornellaia "Le Serre Nouve" 2009
Grapes: 54% Merlot, 31% Cabernet Sauvignon, 10 Petit Verdot and 5% Cabernet Franc. Tasting Notes. True second label to the legendary Ornellaia, this wine is deep and dark with ripe, dark berry notes and a hint of spice, leading into the seductively smooth finish
$120.0
Frescobaldi Brunello di Montalcino Gastelgiocondo 2006
Grape: 100% Sangiovese Grosso. Tasting Notes. Layers of wild blackberry, red currant and sour cherry, closely followed by sweet violets, black pepper, clove and tobacco all mingling into a velvety smooth, well- balanced finish
$140.0
Roccaguidi Sarello Toscana 2003
Grapes: 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon. Tasting: Wine with deep color and intense bouquet
$70.0
Terrabianca Campaccio Reserva 1997
$100.0
Veneto
Le Ragose Valpolicella 2006
Grapes: 50% Corvina, 25% Rondinella and 25%Molinara. Tasting Notes. Mediun badied and brilliant ruby red, showing a fresh bouquet of delicate currant, strawberry and black cherry with hint of dry figs and a long, silky finish.
$48.0
Bertani Amorone Villa Arvedi 2008
Grapes: 70% Corvina 30% Rondinella. Tasting Notes. Intence purple with deep aromas of raisins, ripe cherries, wild berries and spice wich follow trugh to a full bodied. Well-structured palate with supple tannins and a long, generous finish
$120.0
Piedmont
Mirafiore Barbera d'Alba Speriore 2009
Grapes: 100% Barbera. Tasting Notes. Deep ruby to purple, brimming with leather, black licorice, coffee and blackberry with great volume and soft tannins.
$50.0
Travaglini Gattinara. 2006
Grape: 100% Nebbiolo. Tasting Notes full-boddied and deep ruby red, with aromas of black berry, plum and licorice followed by intence flavors of cherry, raspberry and spice culminating in a long smooth finish
$65.0
Massolino Barolo 2006
Grape: 100% Nebbiolo. Tasting notes. Full-bodied yet soft. This classic offers aromas of plums and berries, with a hint of game before the long, long finish
$100.0
Sicily
Planeta cerasuolo di Vittorria 2009
Grapes; 60% Nero d'Avola 40% Frappato. Tasting Notes. Supple, vibrant, and wonderfully fresh, reminiscent of red berries, stroberries, cherries, figs, ginger and fruit drops
$50.0
Puglia
$
Castello Monaci Piluna Primitivo 2009
Grape: 100% Primitivo. Tasting Notes. Robust and concentrated, showing broad, ripe black fruits and spice aromas, with notes of pepper, toasty vanilla and Mediteranean scrub
$30.0
Abruzzo
Quattro Mani Montepulciono 2010
Grape; 100% Montepulciano. Testing Notes. Ruby red with purple hues, offering fresh aromas and flavors of currant, strawberry and raspberry with a smooth finish
$28.0
Zaccanini Montepulciano d'Abruzzo 2009
Grape: 100% Montepulciano. Tasting Notes.Kirsh, blak cherry and blak pepper aromas, with ample fruit but a dry, dusty finish
$42.0
Tapas Calientes
Gambas al ajillo
Sautéed shrimp in garlic sauce
$10.0
Calamares a la plancha en vinagreta de limon y pimientos
Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette
$10.0
Tostada de lomo de cerdo curado con queso de manchego gratinado
Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil
$10.0
Pintxo de pollo con aioli de mostaza
Chicken kebab. Served with sautéed vegetables and mustard aioli
$8.0
Croquetas de bacalao, servidas con aioli de ajo y comino
Cod fish croquets, served with garlic aioli and cumin
$10.0
Chorizos y alubias blancas en salsa de vino Rioja
Sautéed Spanish sausage and cannellini beans in a Rioja red wine sauce
$10.0
Morcilla a la plancha con lentejas guisadas
Grilled blood Spanish sausage, served with a lentil stew
$10.0
Empanadas rellenas de rabo de buey
Turnovers stuffed with oxtail meat and vegetables
$10.0
Pinxo de lomo de rez
Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce
$10.0
Txanguro a la donostierra
Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction
$10.0
Cazuelita de queso de cabra, en salsa de tomate y albaca
Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread
$8.0
Mejillones a la Vasca en salsa verde de perejil y cilantro
Sautéed Prince Edward Mussels, prepared with green sauce
$9.0
Pure de garbanzos con camarones marinados a la plancha
Chick peas puree with marinated grilled shrimp
$10.0
Arroz cebolla cremoso con vieiras, alverjas tiernas y asafran
Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron
$10.0
Langostinos Gallegos a la plancha servidos con ensalada
Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette
$30.0
Tapas Frias
Pimientos del piquillo
Wood roasted piquillo peppers stuffed with the chef's choice of the day
$10.0
Boquerones marinados con ajo fresco y perejil
Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette
$8.0
Ceviche del dia tipo Ecuatoriano
Ecuatorian style ceviche of the day
$10.0
Plato de aceitunas variadas
Assortment of homemade marinated olives roasted bell peppers
$7.0
Plato de jamon pata negra
Platter of black footed ham
$30.0
Plato de carnes curadas
Platter of spanish cured meats
$15.0
Pan Catalan con Requeson
Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade
$10.0
Tortilla clasica Espanola
Classic spanish omelet, prepared with potatoes, onions and eggs
$5.0
Seleccion de quesos variados Espanoles
Platter assortment of Spanish cheeses
$16.0
Ensaladas
Ensalada organica de la temporada
Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette`
$7.0
Ensalada de peras, y servida con queso cabrales
Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree
$9.0
Ensalada de verduras asadas
Assortment of grilled vegetables salad in a cider balsamic vinaigrette
$8.0
Napoleon de requezon, berenjena marinada y tomates
Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette
$10.0
Ensalada Russa
Potatoes, Bonito del Norte "Tuna" Vegetables, garlic lemon aioli
$7.0
Paellas DE LA Casa
Paella classic Valenciana
Classic Valencian Paella, made with chicken, Spanish sausage, seafood and saffron rice "Made for two or more"
$22.0
Paella de conejo, caracoles y judiones
Rabbit paella, snails and faba beans and cebolla saffron rice, "Made for two or more"
$25.0
Paella negra
Squid ink paella prepared with an assortment of seafood "Made for two or more"
$25.0
Paella de Mariscos
Assortment of seafood paella and cebolla saffron rice, "Made for two or more"
$25.0
Seafood paella
Seafood paella with lobster "Made for two or more"
$30.0
Paella de verduras asadas
Roasted vegetables paella and saffron rice "Made for two or more"
$19.0
Fideua. Paella clasica preparada con nuros Espanoles
Fideua. paella dishes substituted with Spanish pasta, and served with alioli "made for two or more"
$
Platos Principales
Cazuela de pescados y mariscos al estilo Vasco
Fish and shell fish suquet in and Albarino wine and green sauce
$25.0
Arroz con mariscos al aroma de asafran y salsa de langosta
S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce
$25.0
Pechuga de pato a la granadino
Pan seared duck breast, served with rice, sautéed spinach in a Pedro Jimenez sherry sauce
$25.0
Churasco de lomo de buey a la parrilla
Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce
$25.0
Filete de cerdo marinado al Estilo Andaluz
Light marinated loin of pork, served with sweet potatoes puree, sautéed spinach in a Madeira raisins sauce
$20.0
Pollo de granja servido con salsa de ajos asados
Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce
$18.0
Party Menu #1
Party Menu#2
Assortment of Tapas
Salad for every one
Organic mesclun green salad
$
Plato principal
Choice of:
$
Pollo
Roasted free range chicken, served with roasted garlic mashed potatoes, vegetables in a garlic sauce
$
Salmon
Grilled Atlantic salmon, served with potatoes comfit, sautéed spinach, in a sun dry tomatoes. cappers, organic black olives, extra virgin olive oil and sherry vinaigrette
$
Cerdo
Light marinated loin of pork, served with cinnamon, hany sweet potatoes purre, Spanish cebolla rice, in a fig, Pedro Jimenez sherry sauce
$
Dessert & Coffee
Party Menu #3
Tapas
Calamares
Grilled baby squid, with extra virgin olive oil, lemon juice, shallots, bell peppers and herbs vinaigrette
$
Pimientos del piquillo
Wood roasted piquillo peppers, stuffed with Valencian salad, cebbolla rice, chicken, shrimps, nuts, saffron aioli and fine herbs oil
$
Chorizos
Sautéed Spanish sausage, with cane line beans, in a Rioja red wine sauce
$
Gambas
Grilled marinated shrimps, with chick pea puree
$
Salad for every one
Organic mesclun green, with cabrales blue cheese in Spanish reserve balsamic vinaigrette
$
Plato Principal
Pechuga de pato
Pan seared duck breast, served with Catalan spinach, white and wild rice in port vine sauce
$
Arroz Cebolla a la vazca
Creamy seafood rice in a green sauce
$
Churasco
Grilled rib eye steak, served with potatoes comfit, vegetables and chimichurri
$
Bacalao o pescado de su preferencia
Salted cod fish in a blend tomatoes and red bell peppers sauce
$
Dessert & Coffee
Party Menu #4
Assortment of Tapas
Primer Plato
Gambas
Sautéed shrimps in garlic sauce
$
Pimientos del piquillo
Wood roasted piquillo peppers stuffed with Maryland crab meat, avocado, garlic aioli in fine herbs oil
$
Lomo de cerdo curado
Cured loin of pork with Grated egged manchego cheese
$
Calamares rellenos a la plancha
Grilled stuffed baby squid, with crab meat, bell peppers, onions, in a squid ink sauce
$
Salad for every one
Organic Mesclun salad, with Cabrales blue cheese, walnuts, sundry tomatoes, in a reserve Sherry vinaigrette
$
Platos
Chuletas de cordero
Roasted rack of lamb, served with garlic mashed potatoes, seasonal vegetables, in its own juices and fine herbs and red bell peppers
$
Filete de res
Beef tenderloin, served with porcini mushroom polenta, in a cabrales blue cheese sauce
$
Vieiras
Grilled diver sea scallops, served with saffron home made pasta, in a piqiullo peppers sauce
$
Paella negra or seafood paella
Squid ink paella, prepared with seafood and garlic aioli
