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Connecticut Thai
King & I Thai Restaurant's MENU
Creat at: 22-07-11
Main Menu
Appetizers
Spring Rolls
$3.95
Spicy Fried Wonton*
$4.95
King & I Stuffed Chicken Wings
boneless chicken wings stuffed with fresh ground pork and clear noodles
$7.95
Bbq Pork Ribs
$7.95
Golden Brown Fried Shrimp
$7.95
Beef, Chicken Or Pork Satay
selected lean pork, chicken or beef marinated in coconut milk and curry sauce served with peanut butter sauce and cucumber salad
$7.95
King & I Shrimp Toast
$7.95
Crunchy Softshell Crab
seasoned soft shell crab deep-fried in a light batter and herbs served with cucumber salad
$8.25
Crispy Squid
deep-fried squid served with homemade cucumber sauce
$7.95
Tod Mun (deep-fried Fish Cake)*
served with cucumber salad
$7.95
Soup
Wonton Soup
$6.5
Egg Drop Soup
$6.5
Tom Yum Goong*
thailand's famous shrimp soup with straw mushrooms, seasoned with lemon grass, fresh lime juice and hot pepper
$12.5
Seafood Poe Tak*
combination of seafood and shell fish soup with straw mushrooms, seasoned with lemon grass, fresh lime juice and hot pepper
$14.95
War Wonton Soup
$8.25
Tofu Napa Cabbage
with ground pork soup
$8.25
Tom Kah Gai*
chicken slices in a creamy soup flavored with coconut milk, galanga, lime juice and straw mushrooms
$9.95
Hot Spicy Beef And Meatball Noodle Soup*
$8.25
Salad
Chicken Salad*
boneless chicken, cucumber, lettuce, tomatoes and onions mixed with fresh lime juice and spicy thai herbs.
$8.95
Yum Yai (vegetarian)*
lettuce, tomatoes, onions, tofu and hard boiled egg with homemade house dressing.
$8.5
Larb Gai*
spicy hot ground chicken with red onion, lettuce, green onion and fresh lime juice.
$9.5
Yum Woon Sen*
shrimp and ground chicken with clear noodles, vegetable and spicy lemon juice.
$9.5
Beef Salad*
slices of beef, cucumber, lettuce, tomatoes and onions mixed with fresh lime juice and spicy thai herbs.
$8.95
Plar Goong*
grilled large shrimp mixed with fresh garden spices, tasty lemon grass, lettuce, hot pepper and fresh lime juice.
$10.95
Yum Squid*
grilled squid mixed with fresh garden spice.
$9.5
Som Turn*
papaya salad with dried shrimp, tomatoes, hot pepper and ground peanuts.
$7.5
House Specialties
Bangkok Connection*
a delicate combination of fresh ocean shrimps, scallops, pork and chicken sauteed with fresh vegetables with a touch of pepper sauce.
$14.95
Royal Grand Palace Spicy Seafood Combination*
a tasty blend of young rock lobster tail, scallops, shrimp and squid sauteed with nine different kinds of spices and herbs.
$15.95
Bangkok Steak
prime sirloin broiled to perfection. topped with baby corn, broccoli and straw mushrooms.
$14.95
Meat
Pad Cashew Nuts
slices of beef, chicken or pork sauteed with cashew nuts, green peppers, scallions and straw mushrooms.
$9.95
Kung Pow*
choice of beef or chicken.
$9.95
Mixed Vegetables
choice of beef, chicken or pork.
$9.95
Egg Fu Young
choice of beef, chicken or pork served with homemade gravy.
$9.95
Mongolian Beef Or Chicken*
$9.95
Panang (sweet Curry)*
choice of beef or chicken cooked with coconut milk, ground peanuts and sweet curry paste.
$10.95
Curry*
choice of beef, chicken or pork curry with bamboo shoots and coconut milk.
$9.95
Kang Ka Ree*
beef or chicken cooked with coconut milk, potatoes and curry.
$9.95
Spicy Mint Chicken Or Beef*
$9.95
Almond Chicken
$9.95
Beef, Chicken Or Pork Garlic
marinated slices of beef, pork or chicken with garlic, straw mushrooms and ground black pepper.
$9.95
Sweet And Sour
choice of chicken or pork.
$9.95
Crispy Duck
$14.95
Beef Pepper Steak
slices of beef, sauteed with carrots, bell peppers, onions and scallions.
$9.95
Pad Khing Sod*
sauteed beef, chicken or pork with woodear mushrooms, ginger and onions.
$9.95
Pad Num Mun Hoy (oyster Sauce)
sauteed beef, chicken or pork with broccoli, mushrooms, onions, scallions and flavored with oyster sauce.
$9.95
Kang Mus Mun*
beef or chicken cooked with coconut milk, peanuts, potatoes and curry.
$9.95
Sea Food
Spicy Catfish*
catfish fillet pan fried topped with homemade chili sauce.
$10.95
Shrimp Garlic Sauce
sauteed shrimp with garlic, straw mushrooms and ground mack pepper.
$10.95
Sweet And Sour Shrimp
$10.95
Shrimp Pad Hot Chili Pepper*
sauteed shrimp with onions, green peppers, chili peppers, bamhoo shoots and basil leaves.
$10.95
Volcano Shrimp*
grilled jumbo shrimp topped with spicy lava sauce.
$11.95
Shrimp Curry*
shrimp with curry, bamboo shoots and coconut milk.
$10.95
Shrimp Lobster Sauce
$10.95
Shrimp With Oyster Sauce
$10.95
Stir-fried Scallops
fresh scallops stir-fried with straw mushrooms, green peppers, hater chestnuts and scallions.
$11.95
Orange Roughy
white fish from new zealand pan fried. topped with fresh ginger, scallions and black mushrooms.
$15.95
Noodles, Fried Rice
Pad Thai
rice noodles sauteed with shrimp, egg, scallions, bean sprouts and ground peanuts.
$8.95
Pad See Ewe
rice noodles with beef, chicken or pork stir-fried with egg and broccoli.
$8.95
Shrimp Chow Mein
$9.5
Fried Rice
choice of beef, chicken or pork.
$7.25
Combination Fried Rice
$9.5
King And I Fried Rice (spicy)*
combination of beef, chicken, bbq pork and shrimp with chunks of pineapple and cashew nuts with a touch of spice.
$9.95
Lad Nah
rice noodles topped with beef, chicken or pork and broccoli in our homemade gravy.
$8.95
Chow Mein
choice of beef, chicken or pork.
$8.95
Singapore Noodles*
angel hair rice noodles stir-fried with shrimp, bbq pork bean sprouts, scallions and a touch of curry.
$9.5
Shrimp Fried Rice
$8.5
Pineapple Fried Rice
$9.5
Special Dishes For Vegetarians
Vegetable Fried Rice
$7.25
Vegetable Curry*
$9.95
Vegetable Chow Mein
$8.95
Vegetable Pad Thai
$8.95
Sauteed Mixed Vegetable
$8.25
Yum Yai
lettuce, tomatoes, onions and a hard boiled egg with homemade house dressing.
$8.25
King & I Thai Restaurant Fairfield
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