crisp romaine tossed with asiago cheese and croutons in a classic caesar dressing
$9.95
Mixed Field Greens Topping Salad
great simple salad to top with any protein, fresh mixed field greens tossed with baby tomatoes, cucumbers and red onion - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian
$9.95
Cobb Salad
fresh mixed field greens layered with avocado, tomatoes, red onion, roasted red peppers, croutons, mushrooms, bacon and gorgonzola - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian
$11.95
Appetizers
Fresh Maryland Crabcakes
fresh maryland crabmeat lightly dressed with celery, red bell peppers and onion served with remoulade sauce
$12.95
Fresh Seared Sea Scallops Appetizer
fresh seared sea scallops served on a bed of spinach in a light lemon sauce
$13.95
Entrees
Chicken Orvieto
lightly breaded chicken sauteed with mushrooms, artichokes, roasted red peppers and pancetta in fresh herb wine sauce over angel hair
$19.95
Chicken Cordon Bleu
lightly breaded chicken schnitzel topped with black forest ham and swiss cheese in a light lemon sauce served with fresh vegetables and risotto
$19.95
Chicken Romano
lightly breaded chicken topped with spinach and mozzarella sauced with mushrooms, madeira wine and fresh sage served with fresh vegetables and risotto
$19.95
Fish n' Chips
fresh cod lightly fried (this is all fish - no heavy batter here!) served with tartar sauce, fresh vegetables and steak fries
$19.95
Tuscan Pepperpot
shrimp, chicken and italian sausage with pancetta, bell peppers and fresh herbs over fresh pappardelle
$20.95
Fresh Sea Scallops over Angel Hair
fresh seared sea scallops sauteed with spinach, mushrooms and fresh sage in a madiera cream sauce over angel hair with a balsamic reduction
$20.95
Fresh Grilled Salmon
sauced with an orange ginger glaze, served with risotto and fresh vegetables
$20.95
Fresh Crab-Crusted Cod
fresh cod topped with a crabmeat and panko crust in a light lemon sauce served with risotto and fresh vegetables
$20.95
Aged Sirloin Steak Aioli
New York strip steak seared with mushrooms, garlic and butcher's pepper served with fresh vegetables and risotto
$24.95
Quesadillas
Pesto And Goat Cheese Quesadilla
pesto, spinach, roasted peppers, goat cheese and cheddar cheese press grilled in a flour tortilla
$11.95
Grilled Jerk Chicken Quesadilla
grilled jerk chicken and cheddar cheese press grilled in a flour tortilla
$12.95
Mac n' Cheese
Mac n' Cheese
bowtie pasta in the cheesiest of cheese sauces topped with a toasted panko crust
$9.95
Sandwiches and Wraps
The Section 102 Burger
quite a few hockey teams have come and gone here in Danbury, but the one constant has been the die-hard fans of Section 102. This burger is named in honor of them. - served on a ciabatta roll with lettuce, tomato, red onion Available toppings: cheddar, swiss, american cheese, gorgonzola, avocado, bacon, mushrooms
$13.95
Grilled Chicken and Avocado Sandwich
grilled chicken, avocado and cheddar served on a ciabatta roll with lettuce, tomato and a jalapeño aioli
$13.95
Danbury Hat Trick's Cheesesteak Sandwich
shaved steak, sautéed peppers, onions, mushrooms, cheddar and american cheese served on a french baguette
$14.95
Blackened Cod Sandwich
fresh blackened cod served on a ciabatta roll with lettuce, tomato and tartar sauce
$14.95
Charter Oak Brewery Bratwurst
bratwurst steamed in Danbury's own Charter Oak Brewery Royal Pale Ale with sautéed onions, cheddar and mustard served on a french baguette
$13.95
Buffalo Chicken Wrap
buffalo chicken wrapped in a flour tortilla with habanero, lettuce, tomato, cheddar and bleu cheese
$13.95
Blackened Chicken Wrap
blackened chicken wrapped in a flour tortilla with bacon, lettuce, tomato, cheddar and remoulade sauce
$13.95
Kid's Menu
Chicken Fingers and Fries
$7.95
Kids Burger and Fries
$7.95
Kid's Grilled Chicken Breast
served with fresh vegetables and steak fries
$7.95
Desserts
Old-Fashioned Apple Crumb Pie
served warm with vanilla ice cream
$7.95
Flourless Chocolate Cake
rich and dense gluten free chocolate cake served with whipped cream and chocolate sauce
$7.95
Sea Salt Caramel Cheesecake
new york style cheesecake with swirled caramel and sea salt
$7.95
Ice Cream
ask your server for today's flavors
$4.95
Passed Hors d'Oeuvres
Parmesan Crusted Artichoke Hearts
served with a sun-dried tomato dip
$
Bruschetta with Roasted Tomatoes
topped with fresh basil, goat cheese and melted mozzarella
$
Tuna Tartare Served on a Cucumber Round
topped with a wasabi aioli
$
Baked Brie in Phyllo
with raspberries and almonds
$
Braised Short Rib wrapped with Bacon
topped with horseradish sauce
$
Portabello and Mushroom Crostini
with a mushroom duxelle and melted gorgonzola
$
Mini-Lobster Grilled Cheese Panini
press grilled on Italian bread with cheddar cheese
$
Displayed Hors d'Oeuvres
Seasonal Crudite and Specialty Cheeses
garnished with strawberries, grapes, assorted crackers and dip
$
Stuffed Baby Zucchini
with tomatoes, parmesan and basil
$
Tuna Tartare served on a Wonton Crisp
topped with a wasabi cream
$
Beef Carpaccio
thinly sliced rare filet mignon served on french rounds with horseradish sauce and scallions
$
House-Cured Salmon
prepared in a gravolox fashion served on grilled flatbread with a basil aioli and scallions
$
Hummus and Baba Ghannoush
with pita triangles, cucumber, tomato and red onion
$
Additional Displays
Layered Grilled Vegetables
zucchini, yellow squash, portabello mushrooms, bell peppers and onions
$
Sesame Noodle Salad
tossed with fresh ginger, carrots, cucumbers, red peppers and Chinese cabbage
$
Tortellini, Baby Tomatoes and Mozzarella
in a fresh basil vinaigrette
$
Fresh Roasted Turkey Breast
rubbed with fresh sage and carved table-side served with a cranberry relish
$
Layered Grilled Asparagus
with lemon, butcher's pepper and sea salt
$
Whole Roasted Filet Mignon
carved tableside served with horseradish sauce
$
Tunisian Couscous Salad
with cucumbers, olives, red peppers, scallions and tomatoes in a toasted cumin vinaigrette
$
Vegetables
Fresh Roasted Asparagus
lightly seasoned
$
Vegetable Saute
julienne zucchini, yellow squash and carrots lightly seasoned in rosemary oil
$
Eggplant Tapas
sauteed with zucchini, white beans, garlic, herbs and pesto
$
Stuffed Eggplant
filled with spinach, ricotta and mushrooms in a fresh basil tomato sauce
$
Wilted Spinach
lightly cooked in extra virgin olive oil
$
Wok-Seared Vegetables
seared with fresh ginger and cilantro
$
Potatoes, Grains & Rice
Twice Stuffed Baby Potatoes
filled with cheddar cheese, sour cream, bacon & scallions
$
Roasted Red Potatoes
rubbed with mustard and spices
$
Blended Wild Rice
long and short grained rice
$
Red Potato Rosettes
red potato shells piped with mashed potatoes
$
Basmati Rice
white rice with a slightly nutty flavor
$
Manchego Polenta
with fresh herbs and manchego cheese
$
Risotto Varieties
$
Salads
Caribbean Salad
Romaine with toasted pecans, grilled pineapple, tomato, Bermuda onion and croutons in a grapefruit vinaigrette
$
House Cured Salmon
with feta cheese, cherry tomatoes, red onion, olives and mixed greens in a lemon-dill dressing
$
Sesame Noodle Salad
tossed with red peppers, carrots, cucumbers and Chinese cabbage
$
Szechuan Beef Salad
with veggies in a sesame vinaigrette
$
Ciao! Antipasto Table
cappicola, salami and pepperoni, Asiago, Pecorino Romano and Fontinella, marinated artichoke hearts, fresh mozzarella, roasted red/yellow peppers, ripened tomatoes with fresh basil, marinated green beans, specialty olives
$
Tuna Tonnato
with green beans, red onion, tomato, potatoes and roasted peppers served with a cold tuna sauce
$
Marinated Green Beans
with roasted red peppers
$
Pastas
Pasta Rustico
bow-tie pasta tossed with toasted pine nuts, spinach, yellow peppers and sun-dried tomatoes in a fresh herb wine sauce
$
Penne Primavera
penne pasta tossed with zucchini, yellow squash, broccoli, mushrooms, onions and carrots in a light chicken stock seasoned with fresh sage
$
Orchiette with Fresh Asparagus
pillows of pasta tossed with fresh asparagus, tomatoes and fresh basil
$
Manchego Mac n' Cheese
in a delicate Mornay sauce topped with toasted panko bread crumbs
$
Rigatoni Bolognese
rigatoni tossed with a rich blend of ground veal, pork and beef enhanced with tomato and cream
$
Broccoli Rabe with Italian Sausage
broccoli rabe, Italian sausage and white beans tossed with garlic, fresh herbs and a touch of chicken stock
$
Entrees
Parmesan-Crusted Chicken
sauced with artichokes, fresh herbs, chicken stock, garlic and chopped tomatoes
$
Jamaican Jerk Chicken
in a sweet and spicy island marinate
$
Barbecue Baby Back Ribs
slow roasted so the meat falls off the bone
$
Fresh Grilled Salmon
sauced with an orange ginger glaze
$
Fresh Grilled Sicilian Swordfish
sauced with braised fennel, tomato and capers
$
Whole Roasted Filet Mignon
served with horseradish sauce
$
Grilled New York Strip
specialty aged, well- marbled steaks
$
Roast Rack of Lamb
herb crusted, sauced with a dijon demi-glace
$
Desserts
Apple Canoes
puff pastry crust, baked with sliced granny smith apples and pignoli nuts, served with caramel sauce
$
Tiramisu
espresso soaked sponge cake filled with a ricotta-rum and frosted with whipped cream
$
Flourless Chocolate Cake
a very rich, moist and dense cake served with raspberry sauce
$
Lemon Shortcake
light sponge cake with a lemon filling topped with an airy whipped cream frosting
$
Warm Chocolate Cake
rich chocolate cake with a liquid center served with a raspberry sauce and a mocha whipped cream
$
Dessert Station
cheesecake lollipops, assorted petite fours, mini-tarts and cookies
$
Wedding Cakes
Although we don't make wedding cakes per se, we can certainly supply you with a list of recommended bakers
